


APPLES 
(Continued) 
RED DELICIOUS—Large brilliant red, flavored, 
sweet, lightly touched with acid. Flesh fine grained, 
erisp and juicy. Preferred for eating. Good keeping 
qualities. 
YELLOW DELICIOUS—A wonderful apple; an 
early bearer of beautiful yellow apples; good shipper. 
NORTHERN SPY—A fine, large striped red, ten- 
der, mild, juicy apple, excellent eating or cooking. 
Keeps well up to June. Strong growing trees. 
RED SPY—New, from New York Experiment sta- 
tion; typical Spy except in color; solid bright red; 
very hardy and productive. 
ROME BEAUTY—Large, yellow and bright red. 
Flesh yellowish, tender, juicy, sub-acid. Good bearer, 
excellent cooking apple. 
YELLOW NEWTOWN PIPPIN—This stands as 
high as any apple; a market and cooking variety. One 
of the best keepers known. Flesh rich, juicy and erisp. 
SPITZENBERG—Medium to large, deep red, 
spicy, erisp flavor, an old favorite, good cooking and 
eating. Fine keeper. 
JONATHAN—Red and yellow, juicy, rich flavor, 
tender flesh. Very productive. Good commercial 
apple. Fine eating. 
RED JONATHAN—Same type and quality of 
Jonathan, but a solid red highly colored apple. 
WINTER BANANA—lIarge. clear waxy yellow 
with blush, fine tart flavor, good cooking and eating, 
erisp. ; 
WINESAP—One of the standard commercial va- 
rieties due to its excellent keeping qualities. Dark 
red skin; juicy, sub-acid flavored flesh. 

JONATHAN 
CRAB APPLES 
PRICES: Please refer to condensed price list, page 3. 
HYSLOP—September to October. Fruit medium ; 
yellow with shadings crimson maroon; flesh fine, 
firm, yellow, astringent; bears abundantly. Orna- 
mental. One of the most desirable sorts for culinary 
purposes. 
RED SIBERIAN— An inch in diameter; clusters; 
bears young and abundantly. August to September. 
WHITNEY—Auegust. Fruit large; yellow, stripped 
with red and covered with red on sunny side; flesh 
yellow, very juicy and fine grained; flavor rich and 
almost sweet. 

DELICIOUS 
WINESAP 

Carlton Trees Are Liberally Graded by Oregon Standards 5 
