
PEACHES 
(Continued) 
RIO OSO GEM PEACH 
(U.S. Plant Patent No. 84) 
Add 10c per Tree 
A splendid new peach that ri- 
pens during the period when 
there is no other peach on the 
market. 
Rio Oso Gem ripens ten days 
to two weeks after J. H. Hale. 
Has extreme large size of J. H. 
Hale,is more highly colored, finer 
grained in texture, firmer and of 
better quality than J. H. Hale. 
MUIR LATE — Drying. Fruit 
large to very large. Skin yellow, 
easily peeled. Flesh color yellow 
to pit, tender, sweet and mild. A 
eood bearer; resistant to Curl 
leaf. 
INDIAN BLOOD — Home use. 
Deep red flesh. Popular for pick- 
ling and other culinary uses. 
TUSCAN—Cling, commercial canning, shipping, 
and home orehard. Fruit of good size and attractive. 
Flesh yellow, with some red at pit. Flavor good. 
LATE CRAWFORD—Shipping, drying, and home 
orchard. One of our oldest varieties, and still popular 
as a home orehard sort. A large yellow freestone of 
excellent quality. 
ORANGE CLING—Home canning and shipping. 
Fruit very large; attractive. Flesh yellow and of 
good quality. Very productive. 
SALWAY—Shipping, drying and home orchard. 
Fruit large. Skin greenish yellow with blush. Flesh 
yellow, of fairly good quality. 
RIO OSO GEM PEACH 

MONTMORENCY CHERRY 

Sour Cherries 
PRICES: Please refer to condensed price list, page 3. 
SOUR CANNERY VARIETY — Montmorency 
Large. Our Montmorenecy Large buds are taken from 
the best proven block on the Coast and are highly 
recommended by one of the leading canneries. Plant 
this type of Montmoreney Large for heavy yields 
and large profits. 
EARLY RICHMOND (Kentish)—Medium size, 
bright red; flesh melting, Juicy and rich acid flavor. 
Last of June. 
ENGLISH MORELLO— Medium to large; blackish 
red, rich, acid, juicy and good. 
LATE DUKE—Fruit large, roundish, rich, dark 
red, sub-acid. Ripens last of July. 
MAY DUKE—One of the best hardy cherries; me- 
dium size, dark red, melting, rich and juicy. First 
of June. 
MONTMORENCY—Large. Tree very hardy and 
immense bearer, fruiting youne; regular bearer of 
fine crops; fruit large, fine flavor, shining red, valu- 
able everywhere. 
NECTARINES 
PRICES: Please refer to condensed price list, page 3. 
In growth, habit, treatment and soils precisely 
similar to the peach. Valuable for dessert; smooth 
skin. 
BOSTON—Medium; deep yellow, with a bright 
blush and deep mottlings of red; flesh yellow with- 
out any red at the stone; sweet, though not rich, with 
a pleasant and peculiar flavor. Freestone. 
QUETTA— (New, introduced by U.S. Department 
of Agriculture.) Yellow meated and highly colored. 
Very hardy. 
STANWICK—Tl'or many years has been a leading 
nectarine. Extremely large fruit, the skin pale green, 
shaded purplish red; the flesh white and juicy, with 
a most delicious aromatic flavor. 

Illustrated Planting Instructions Sent with Every Order 
