20 Fale oN Ge SG @) sito Se eA ios 

SUSQUEHANNA (Herridge)—Lovely apricot pink flesh with creamy throat. Large florets on long 
straight spikes. Very nice. L 35c, M 25c, § 15c, Blts. 10--25c. 
SYLVIA TWING (Winsor-Moseley)—A lovely platinum pink flower, a bit more creamy in the throat 
where there are pencillings of a deeper self color. A typical large decorative variety which 
has been most popular as a cut flower. L 25c, M 15c, S 2--15c, Blts. 10-15c. 
SYLVIA WINSOR (Symons)—Clear light cream, becoming darker in the throat, with a few magenta 
markings. Large, well-formed florets on exhibition spikes. L 2--25c, M 2--1l5c, S 2--10c, Bits. 
15--15c. 
TAKINA (Burns)—Enormous blooms of clear rosaline purple (almost a pure viclet red.) Placement 
is good, it is a strong grower, and propagates easily. L 3--25c, M 3--15c, S 3--10c, Blts. 25--10c. 
TARA (Hogan)—Large flowered deep salmon with a few attractive smoky flecks and broad light 
yellow throat. Tall and nice. L 35c, M 25c, S 15c, Blts. 10--25c. 
THISTLE DEW (Winsor)—A dandy light peach pink with a creamy peach throat and self pepperings. 
The florets are large and ruffled and lay flat against the stem. L 3--25c, M 3--1l5c, S 3--10c, 
Blts. 25--10c. 
TOWN TALK (Balentine)—Light salmon with lighter midribs and delicate light red pencilled throat. 
Tall and nice and attracted much attention in our field this summer. L $2.00, M $1.50, S $1.00, 
Blts. 20c each. No Discount. 
VALERIA (Pruitt)—Clear red with a silky sheen. It shades a bit darker towards the center and 
has a faint white line on the lower petals. L 3--25c, M 3--15c, S 3--10c, Blts. 25--10c. 
VALOR (Baerman)—Deep salmon with rich yellow throat. A good midseason cut flower. L 2--20c, 
M 2--15c, S 2--10c, Blts. 25--15c. 
VICTORY (Heemskerk)—-Resy crange with white throat on which there are slight garnet lines. 
L 3--25c, M 3--l5c, S 3--10c, Blts. 25--10c. 
VANGOLD (Van Voorhis)—Rich deep yellow. A fine addition to this color class which attracted 
much attention at the Boston Show this past summer. L $1.00, M 75c, S 50c, Bits. 10--$1.00. 
VULCAN (Stevens)—Very nice purple on the red-viclet shade. Florets are slightly ruffled and of 
good size. L 35c, M 25c, S 15c, Blts. 10--25c. 
WALLAROY (Errey)—White with distinct pale magenta throat marking which is edged and lined 
with cream. L $1.00, M 60c, S 30c, Bits. 3--25c. 
WAMPUM (Winsor)—Large, slightly ruffled florets of a dark smoky rose with an attractive white 
feather dusted a bit at the edges. L 2--25c, M 2--15c, S 2--10c, Blts. 15--15c. 
WHITE GOLD (Scheer)}—Cream blending to gold in the throat. The enormous blooms are slightly 
ruffled, heavy textured, and well placed. Much admired by everyone who sees it. L 35c, 
M 25c, S§ l5c, Bits. 10--25c. 
WILDWOOD (Riley)—Large ruffled florets of pale rose pink with creamy throat and midribs. Tall, 
early mid-season, exhibition variety and a fine commercial. L 50c, M 40c, S 30c, Bits. 10--50c. 
No Discount. 
WINTERMOON (Buchanan)—Medium blue with white blotched throat and midrib. L 65c, M 50c, 
S 35c, Blts. 2--15c. No Discount. 
“The bulbs you sent were excellent and you were more than ‘generous with HOUT Extras. A ll 
of this was very much appreciated. Thank you for the extra Honeymoon. To my mind it is much 
lovelier than your catalog description indicates.’ —J. W. G., Maumee, Ohio. 
“May I express my appreciation for the very fine bulbs you sent me. I had no more 
beautiful blooms than those from Flying Cloud. I was especially keen about Bancroft Winsor 
and Lustre. The latter was exquisitely beautiful and I love it. Bancroft Winsor stood straight 
and true when others around it were lopping and I like the color. I was also pleased with 
Thistle Dew and Red Lightning and of course I never can get enough of Surfside, Red Bank, 
and Sylvia Twing. I think you have propagated some outstanding glads.”—A. M. B., Atlantic, 
Iowa. 
“The shipment of bulbs recently received were so fine I want to say that I never from any one 
recewed bulbs so clean, well kept and healthy as these. They were splendid.”_W. B. R., Peoria, 
Illinois, 
