TOMATOES—Continued 
*GILL’S SELECTED EARLIANA—For years we 
have given personal selection to this strain and 
believe we now have the largest and smoothest first 
early tomato yet offered. The fruit is of bright deep 
red color, rather thick from stem to blossom and 
unusually solid. Owing to the fact that it is a shy 
seeder we must ask more for the seed than other 
sorts. Do not confuse this with the ordinary strains 
of Earliana. Reports from the large growers claim 
this is the best strain of Earliana they have tried. 
Also reports from hot climates indicate it is unusu- 
ally successful, one grower picking continuously 
from July until November, storing green ones then 
for December supplies. This is made possible by a 
minimum of cracked fruits. Postpaid. Pkt. 10c; 
4 oz. 25c; oz. 75c; % Ib. $2.25; Ib. $8.50. 
*HILL SELECTED EARLIANA—Saved from spe- 
cial plants marked in the field. Postpaid. Pkt. 25c; 
4 oz. $1.25; & oz. $2.25; oz. $4.00. 
*IMPROVED WASATCH BEAUTY—In 1939, we 
introduced this remarkable tomato and we have 
improved it each year. It is early in maturity and 
very heavy bearing. The branches terminate in a 
cluster of fruit making a compact plant and more 
plants may be set per acre. The fruit is round, 
firm and smooth; a beautiful red color, and borne 
in clusters of three to six good sized tomatoes. It 
is an especially good shipping and canning variety. 
Both market and home gardeners should try this 
outstanding new tomato. Postpaid. Pkt. 10c; 
4 oz. 45c; 4% oz. 85e; oz. $1.50; 4 Ib. $4.50; Ib. $15.00. 
THE PRITCHARD, CERTIFIED (Scarlet Topper) 
—In earliness similar to Break O’Day. Exterior 
and interior color intense scarlet. Fruit globe 
shaped and very solid. A tremendous cropper. 
STOKESDALE (Certified seed)—An outstanding 
variety, very popular with growers for local mar- 
kets and shipping. Matures along with Bonny 
Best. Bright red fruit that is smooth, uniform and 
90% round. Postpaid. Pkt. 10c; % oz. 35c; oz. 65c; 
4 Ib. $1.85; lb. $7.00. 
JOHN BAER — Extra early, large, bright scarlet 
fruit, smooth and firm. 
RUTGER’S—Notable for high yield and uniform 
ripening of medium to large fruits of fine quality. 
Shape similar to Marglobe, but more flattened at 
the stem end. Especially recommended for com- 
mercial canning and juice. Postpaid. Pkt. 10c; 
2 oz. 35¢; oz. 65c; 4 Ib. $1.85; Ib. $7.00. 
SCARLET DAWN—An early variety with medium 
vines, very prolific. Medium large fruit, smooth, 
globular; attractive bright scarlet. Fine quality and 
flavor. Desirable for home garden, shipping and 
canning. 
BREAK O’DAY—Ten to twelve days earlier than 
Marglobe. Solid fruit of bright scarlet; very few 
seeds. Disease resistant. Desirable for home canning. 
Outstanding in flavor and next to Improved Pep- 
per in sweetness. 
MASTER MARGLOBE (Certified seed)—A very 
popular market and shipping tomato. Average 
weight 6 ounces, ratio depth to width 90%. A 
second early, thick meated tomato of bright red 
color. Postpaid. Pkt. 10c; 4% oz. 35c; oz. 65ce;3 
% Ib. $1.85; Ib. $7.00. 
BONNY BEST—We carry an extra fine strain of 
this early variety. Medium sized, uniform fruit of 
bright scarlet. ( 
DWARF STONE — Tree type plants, producing 
large, smooth, meaty fruit of bright red color. 
MINGOLD—An early yellow tomato of fine fla- 
vor and quality. Medium large, solid fruits. 
GREATER BALTIMORE—Ideal for canning and 
market. Fruit flat, medium large and deep scarlet. 
Large, vigorous plants. 
BEEF STEAK — Large bright red type of Pon- 
derosa. Pkt. 10c; 4 oz. 35c; 4 oz. 65c; oz. $1.00. 
SAN MARZANO (Italian Paste Tomato)—For pre- 
serves, puree and solid pack canning. Two celled 
fruit 314 inches long and 114 inches thick. Color 
deep red; very little juice and mild. in flavor. 
Pkt. 15c; 4 oz. 40c;. oz. $1.25. 
SUGAR or GRAPE TOMATO—Fruit the size of 
a Concord grape, set thick in long clusters. Very 
ornamental and good for preserves. Pkt. lic. 
PONDEROSA — Fruit of inviting flavor; very 
large, flat, purplish pink, somewhat rough; solid 
with small seed cells. Matures rather late. Pkt. 10c; 
1 oz. 35¢; 4 oz. 65c; oz. $1.00. 
PEAR TOMATO — Popular for preserves and 
matures heavy yields quite early. We can supply 
both red and yellow. | 
GROUND CHERRY or HUSK TOMATO—Prized 
for preserves, pies or sauce. Will keep into the 
winter. Fruit yellow. Pkt. 10c; 4 oz. 35c; 4 oz. 65c; 
oz. $1.00. 

Turnip, Purple Top White Globe 
TURNIPS 
Sow broadcast from August 1 to September 1 for 
late turnips. Milan varieties can be sown as late 
as October 1. 
PRICES Unless | noted are uniformly: Postpaid. 
Pkt. 10c; oz. 20c; 4 Ib. 35c; Ib. 85c. 
EXTRA EARLY PURPLE TOP MILAN—Among 
the earliest; roots flat, white with purple top. The 
best for early planting and late fall sowing. Post- 
paid. Pkt. 10c; oz. 20c; 3 Ib. 50c; Ib. $1.50. 
WHITE MILAN—Extra early; tops small; roots 
medium small, white, flat and of fine quality. 
Pkt. 10c; oz. 20c; 4 Ib. 50c; Ib. $1.50. 
EARLY SNOWBALL—An extra early, round tur- 
nip, snow white, crisp and solid. 
POMERANEAN WHITE GLOBE — Goad either 
for stock or table and resists the worms the best. 
One of, the best keepers. 
*PURPLE TOP WHITE GLOBE — The best all- 
around turnip for fall and winter use. Its beautiful 
color, pure white with purple top, combined with 
its smooth globe shape, fine sweet flavor and 
its wonderful productiveness put this turnip in the 
. top class for market or home use. 
WHITE EGG—Pure white, egg shaped, early. 
COW HORN—A large, long-rooted, white turnip. 
SHOGOIN (Foliage Turnip)—An oriental variety, 
very popular for greens. The leaves grow upright 
about 2 feet high. Roots semi-globe, pure white, 
tender, sweet. 
YELLOW FLESHED TURNIPS 
ORANGE JELLY or GOLDEN BALL — The best 
yellow sort for market or family use. Roots me- 
dium sized, round and smooth, with yellow skin 
and flesh. One of the best for winter keeping. 
*YELLOW BORTFELDER — A _ heavy cropping, 
long-keeping variety, in favor with dairymen. 
PURPLE TOP YELLOW ABERDEEN — Exten- 
sively grown for stock feeding. Good keeper. 
LNT ahs 
