PEPPERS 
Usually a few plants are sufficient for 
the home garden and it is easier to buy 
plants. We will have pepper plants in abun-. 
dance this year to take care of your needs. 
California Wonder, Ruby King, World- 
beater, Pimento and many other varie- 
ties of seed in stock. Pkt., 15c. 
PUMPKINS 
Big Tom or Connecticut Field. (120 
days.) Vines make vigorous growth and 
need plenty of room to spread. Very 
large fruits. = Pkt.; 10c; 0z., 20c. 
Small Sugar or New England Pie. (100 
days.) Wonderful for pies and good 
keepers. Pkt., 10c; 0z., 20c. 
RADISHES 
(Pkt. will sow 20 ft. of row, oz. 100 ft.) 
Scarlet Globe. (24 days.) A round, red 
radish, very crisp and tasty. About one 
inch in diameter. Pkt., 10c; 0z., 25c. 
Red Giant. (29 days.) This radish com- 
bines size with tenderness and mild fla- 
vor. Roots, if grown quickly, are as 
crisp as ice and of enormous size. Be 
sure to try some. Pkt., 15c; 0z., 30c. 
Sparkler. (25 days.) Round, bright red, 
with the bottom half clear white. Crisp, 
fila tlesh«: Pkt. lOc: 0z.; 25c: 
White Icicle. (28 days.) Skin is pure 
white, thin and tender. Flesh icy white, 
crisp and mild. Pkt., 10c; 0z., 25c. 
Long Black Spanish. (Winter radish.) 
(60 days.) Black-skinned with pure 
white flesh, crisp, solid and pungent. 
Fine winter keeper. Pkt., 10c; 02., 30c. 
SPINACH 
(Pkt. will sow 25 ft. of row, 1 oz. 75 ft.) 
Bloomsdale Long Standing. (48 days.) 
A quick-growing green which remains 
in rosette stage for a long time without 
bolting. Pkt., 10c; 0z., 20c. 
New Zealand. (70 days.) The hot 
weather or everlasting spinach. Cut- 
and-come-again variety that yields con- 
tinuously from early summer till fall. 
Phil Ocyor-2. 5c: 



Sailee Globe: Radish 
Burpee’s Tampala. The new green vege- 
table that is better than spinach. In our 
estimation it is the finest and best green 
that ever grew in our garden. It will 
be the only one this year. We like it 
to the exclusion of all others. Pkt., 15c: 
Deloreoc 
Burpee’s Fordhook and Red Tampala. 
Both of these have been developed from 
the original strain and are just as deli- 
cious as the parent strain. Don’t fail to 
try one of these in your garden this 
year, Pkeve25¢:-2 pkts.stor 456" /e07,, 
Oc. 
SWISS CHARD 
(Pkt. will sow 25 ft. of row, oz. 100 ft.) 
Fordhook Giant. (60 days.) The best 
variety of Chard. Leaves are dark green, 
large and much curled. If kept cut, will 
continue to grow and produce tender 
young leaves all summer and fall. Pkt., 
UVES eva, OKs 
Rhubarb Chard. (60 days.) A Swiss 
chard that looks like rhubarb. The 
leaf stalks are a bright crimson, with 
the color extending into the veins of 
the leaves. Has a different, tasty, deli- 
cious flavor. Pkt., 15c: 0z., 5Oc. 
RUTABAGA 
(Pkt. will sow about 50 ft. of row, 
: oz. 250 ft.) 
Purple Top Yellow Globe. (90 days.) 
May be planted in early to late mid- 
summer. Produces large, sweet, fine- 
grained, yellow flesh, cooking to bright 
orange. Productive and will keep in 
fine condition until late winter. Pkt., 
LOCI O72 Oc. 
SQUASH 
SUMMER VARIETIES 
Zucchini. (60 days.) Bushlike plants with 
dark green fruits. Most delicate flavor. 
Eker lcs .OZ205.0C 
Yankee Hybrid. (50 days.) The earliest 
and most productive summer squash. 
Fruits are straight, smooth and attrac- 
tive, and of excellent quality. Pkt., 15c; 
Vy 0z., 40c. 
Golden Summer Crookneck. (53 days.) 
The most poular curved neck summer 
squash. Fruits golden yellow. Plants 
are bush type, early and productive. 
Phe T0cw oz. 25. 
Early White Bush or Patty Pan. (54 
days.) Fruits are creamy white and scal- 
loped around edges. Deliciously  fla- 
vVoreds «kt. LUG 02., 22.3. 
WINTER VARIETIES 
Acorn or Table Queen. (85 days.) 
Acorn-shaped, green skin with orange 
flesh. Delicious baked in own shells. 
Good winter keeper. Pkt., 10c; 0z., 25c. 
Hubbard. (115 days.) The true Hubbard 
is the best winter squash of dark bronze- 
green skin with orange-yellow flesh. 
This is the standard winter squash for 
alle purposes. <Pkt., lOc; 02.5533. 
Butternut. (85 days.) Fruits 10 to 12 
inches long, bottle-shaped. Yellow, dry, 
sweet flesh. Keeps well. Delicious. 
Pky Catoz, y GUC: 
[21] 

Master Maralots Tomato 
TOMATOES 
We have seeds of many varieties of toma- 
toes but we commend to you those listed 
below which we consider the best. 
Valiant, Stokesdale, Master Marglobe, 
Rutgers, Jubilee. These are the aristo- 
crats of the tomato family. Seed of 
any of the above: Pkt., 15c; 4 02z., 40c; 
oz., 75c, except Jubilee, which is, pkt., 
LC 4.07.6 406; 1/5 OZ 1 5c; 
Burpee Hybrid. Pkt. (30 seeds.), 34c; 
3 pkts., $1.00. 
Fordhook Hybrid. Pkt. (30 seeds), 2%5c; 
3 pkts., 70c. 
Order your plants early this spring. We 
will have the above varieties again this year. 
grown in baskets, bands and pots. 
TURNIPS 
Purple Top White Globe. (55 days.) May 
be planted in early spring and again in 
July for fall and winter use. Of mild 
flavor, this is the most popular of all 
Varieties: oF kt.) Oeson. cL c, 
WATERMELONS 
Dixie Queen. (90 days.) A favorite with 
the home gardener. Flesh a brilliant 
red, of fine texture and quality. Pkt., 
LOCHOZ ee op Cs 
Cole’s Early. 
(Harris Earliest.) (84 
days.) A very early, home garden va- 
riety of medium size, nearly round. 
Flesh is a deep pink, very sweet. Pkt., 
LOG BOZ ne 

