L. P. GUNSON & CO., ROCHESTER, N. Y. 41 
PEPPER—(Continued) 
Early Giant (Sweet) 
A desirable variety for the home garden and especially adapted for Northern 
localities because of its early maturity. The fruits are larger than other early 
varieties, 314 inches in diameter and 4)4 inches long. Plants are vigorous, 
from 18 inches to 2 feet tall and produce from 6 to 10 fruits on each plant. 
Flesh moderately thick, dark green when young and bright red at maturity. 
Long Red Cayenne (Hot) 
A medium early variety especially adapted for drying. Fruits are 4 inches 
long and 1 inch thick, twisted and pointed. Deep green when young and 
bright red when ripe. Flesh strong and pungent. 
Pimiento (Sweet) 
An excellent variety for stuffing and for canning. The fruits are of medium 
size, cone-shaped and exceptionally smooth and glossy. Deep green when 
young, deep red when ripe. 
PUMPKIN 
A packet will plant 10 hills; an ounce 30 hills; 4 pounds per acre. 
CULTURE. Sow late in May in this latitude, in hills spaced 6 to 8 feet apart each way. Allow 
5fto 6 seeds per hill and cover with not more than one inch of soil. When plants are large enough te 
handle, discard all but 2 plants in each hill. 
Big Tom"or Connecticut Field 
30 TONS PER ACRE were produced on the field from which this photograph 
was taken. The size and shape of the pumpkins are well shown in the fore- 
ground. The stem and flesh are a deep rich orange color, of excellent flavor 
for pies, cooking soft and tender. For table use and stock feeding, no more 
profitable or better variety can be grown. 

BIG TOM PUMPKIN—Grown by A. H. Weiland, Ridge Road, Greece, N. Y. 
Yielded at the rate of 30 tons per acre. 
