48 L. P. GUNSON & CO., ROCHESTER, N. Y. 
SOQUASH—(Continued)—Summer Varieties 
YANKEE HYBRID 
A true first generation hybrid made by controlled crossing of inbreds of 
Connecticut Straightneck and Early Prolific. It is earlier, more productive 
and more uniform than either parent. Fruits medium yellow, straight and 
very slightly warted. Vine is bush type. 5 days earlier than Early Prolific and 
at least 10 days earlier than Giant Straightneck. 
Winter Varieties 
A packet will plant 6 to 8 hills, an ounce 25 hills, 3 to 4 lbs. per acre. 
BLUE HUBBARD—New England Strain 
Fruit large, blue-gray, long and pointed at both ends. A fine winter keeper 
and the popular type of Blue Hubbard for Boston market. Flesh thick, deep 
yellow, fine flavor and texture. . 
BLUE HUBBARD 
An extra large type of Hubbard squash but having a light blue skin. Flesh 
is deep yellow, very thick, of excellent flavor and cooks drier than the green 
Hubbard. 
BUTTERCUP 
A small winter 
squash of fine 
quality, weigh- 
ing 4 to 5 Ibs. 
Dark green in 
color with gray 
markings, flat- 
tened with tur- 
baned blossom 
-end. Flesh is 
thick*sdrys 
sweet and of 
very smooth 
texture. A very 
small seed cav- 
ity which can 
be removed 
very readily 
with the blos- 
som end. This 
new addition to 
the squash 
family will 
please the most 
critical. 
BUTTERNUT 
(See Photo Page 49) 
A new fine quality, early winter squash. Fruits yellowish-brown, bottle 
shaped, 10 to 12 inches long, 4 to 5 inches at largest diameter. The flesh is 
yellow, dry, sweet and of excellent flavor. Very small seed cavity. A prolific 
bearer and a good keeper. ; 
— ener 
Weare very well pleased with the wheat we received last fall, because the wheat 
we received from your company is much better than our last years seed. We 
thank you very much. 

BUTTERCUP SQUASH 
Joe Pustay, Dexter, Mich. 
