More Vitamins 
with 
GARDEN FAVORITES 
The “Sioux” Tomato 
One of the newer and most popular va- 
rieties of tomato recently introduced by the 
University of Nebraska. The Sioux is an 
early and midseason 
variety that produces 
a large crop of ex- 
cellent, almost round, 
red tomatoes on in- 
determinate vines. 
These tomatoes have 
thick walls with 
luscious meaty cen- 
ters, practieally free 
of hard core, are 
juicy, acid and fine 
flavored. 
The leaves are me- 
dium sized and 
somewhat open but 
heavy. enough to 
protect fruit from the 
sun. Its many excel- 
lent qualities make 
the Sioux a good 
general purpose to- 
mato for table and 
home-canning or 
commercial canning. 
Pets 15¢? oz.) 91-50; 


Griswold’s CORELESS CARROT 
This is a@ special garden favorite because 
of its sweet, tender, fine grained flesh which 
is a good deep orange-red color. Griswold’s 
Coreless is smooth and early, free from 
woody core, with roots 6 to 7 inches long, 
uniformly tapered. Pkt. 10c; 1/2 oz. 20c; oz. 
35c; 1/4, Ib. $1.00. 


Iona Hybrid Sweet Corn 
The Iona is fast becoming a fa- 
vorite among the hybrid sweet 
corn growers because of its de- 
licious tenderness and flavor. The 
ears grow 7!/, to 8 inches long, 
are uniform and cylindrical, well 
filled with 12 or 14 rows of deep, 
medium narrow, light yellow ker- 
nels—Be sure to try this variety! 
Pkt. 10c; 1/2 Ib. 30c; lb. 50c. 

