
TOMATOES 
1 ecunce to 2,000 plants. 1/4 Ib. (transplanted) per 
acre. Matures in from 90 to 150 days from planting. 
ALL RED—Early. Ripens to a uniform red color 
over the entire fruit Vines smail, but bear large 
quantities of fine flayored meaty tomatoes. Pkt. 10c: 
oz. 59e; 1/4 Ib. $1.50... 
BISON—Compact plant, ripens an extra early crop 
of smooth, solid, meaty, medium sized red tomatoes 
Yields of 42 lbs. on one plant have been reported 





Pkt. 10c; oz. SOc; Wy lb. $1.50. 
BOUNTY—The earliest small vine tomato yet intro- 
Is of bright red color and very productive. 
Has been tried and recommended by our Agricul- 
duced. 
tural Experiment Station. Pkt. 10c: oz. 0e. 
CHALK’S EARLY JEWEL—Early, large uni- 
form size; solid; fine quality. Pkt. 10e; oz. 50c: 
We Tb. $1.50. é; 
DWARF CHAMPION—Tree-like. Early, 
dium size, smooth, solid, pink. Pkt. 10ce; 
60c: 1% Ib. $1.50. 
- EARLIANA—Farly; round, smooth, bright 
scarlet. Pkt. IMe: oz. 60c; 1s Ib. $2.00. 
FIRESTEEL—The sensational new Tomato, a 
cross between Bison and Pritchard. In exten- 
‘Sive tests throughout Nebraska it has been an 
outstanding variety because of the large yield 
of smooth, uniform and very meaty red fruit. 
In short, dry seasons and under generai ad- 
verse weather conditions it produces fruit when 
most other varieties fail. Pkt. 10c; oz. 85c, 
EARLY RED PERFECTO—ihe best extra early 
variety; ripens evenly and will not burst when 
dead ripe. It has a glistening, bright. red 
color and a mild, delicious, sweet flavor; large 
size, nearly round, entirely smooth and aimost 
seedless. Pkt. 10c: oz. 60c: 1/4 Ib. $2.00. 
GOLDEN PONDEROSA—Large, rich, golden 
yellow; few seeds. Pkt. 10c: oz. 95¢, 
JOHN BAER—Extra early, round, coreless 
solid, few seeds. mild and sweet, scarlet. Pkt. 
10c: oz." 60c, % Ib. $2.00. 
PONDEROSA—Largest .uriety; oblong; slight- 
ly ribbed, deep purple color. Pkt. 1c; oz. sé 
i, fh. $2.50: se purple color Oc; oz. 85e; 
PRITCHARD (Scarlet Topper)—Wilt and rus?- 
resistant. Early, large, globe shaped; no core, 
few seeds, solid. Pkt. I€c; oz./60c; 1/4 Ib. , §2.00.. 
me- 
Oz. 




LiNCOLN— 
REDHEASD—tarly, prngnt red, globe shaped, 
very solid. Pkt. 10c; oz. 50c: 14 Ib. $1.50. 
IMPROVED NEW STONE—Large, bright scar- 
let, main crop variety. Pkt. 10c; oz. 60c: I, 
lb. $1.75. ' 
RUTGERS—The globe shaped fruit ripens 
from inside out; has uniform deep red color-- 
ing of flesh and skin, and is wilt resistant. 
Fine for market, canning and for § slicing. 
Pkt. 10c; oz. 50c. 
LINCOLN—fin extra early variety, large, 
round and very solid. It is smooth, free from 
cracks and a heavy cropper. Has a deep 
red, appetizing color and appealingly mild 
flavor. Pkt. 10c; oz. $1.25; 14 lb. $3.50. 
RUBY—We believe the Ruby to be one of 
the best Tomatoes for our hot dry seasons. 
Vines are small, but produce an amazingly 
large quantity of deep pink fruit, until frost. 
Pkt. 10: oz. $1.25: M% Ib. $3.50. 
NEW EXCELLENT TOMATOES 
Introduced by the University of Nebraska 
RED CLOUD 
Red’ Cloud is a very early variety produc- 
ing dependably high yields of good fruit on 
small determinate vines. 
This variety was introduced because in all 
types of seasons it produces large crops of 
very early fruit of good size and quality. 
Fruits are flattened globe shaped, round 
in cross section, medium size, very light 
uniform green color before ripening and good 
intermediate red when ripe. Rind and parti- 
tion walls are thick with well developed 
fleshy centers that are practically free of 
hard core. Pkt. I5e; oz. $1.50; 14 lb. $5.00. 
FIRESTEEL ae 
SIOUX 
Because of numerous excellent qualities 
this variety was introduced for use in most 
portions of Nebraska as a general purpose 
garden variety. 
Fruits are pest globe shaped, of medium 
size, light uniform green before ripening, 
have thick walls, meaty centers that are 
practically free of hard core. 
The indeterminate vine growth, although 
relatively open, is adequate to provide shade 
to protect the fruit from the sun. 
A few fruits may be produced very early 
but quantity production is not attained until 
mid-season. Pkt. ISe; oz. $1.50; 1%, lb. $5.00. 
VICTOR—An All-American 
Selection for 194]. The 
meaty red fruit ripens uni- 
formly, resists cracking and 
sun-scald. you. want 
earliness, high quality and 
heavy yield, try Victor. Pkt. 
10c; oz. $1.25; Vy lb. $3.50. 
GROUND CHERRY, HUSK, 
or STRAWBERRY—The smal] 
yellow fruit is enclosed in a 
husk; very sweet, prized for 
preserving and pies Pkt. 
IUc: oz. 75¢; 1/4 lb. $2.25. 
YELLOW PEAR — Small, 
pear-shaped, bright yellow; 
9 used for preserves. Pkt. 10c; 
ox. 75e; WY lb. $2.25. 
