
AGE FOR ALL SEASONS 
CABBAGE 
For All Seasons 
CULTURE. 
Plants are started in a cold frame or hot bed, and later 
transplanted (about the middle of March to the middle of April) in rows 
about two feet apart and 18 inches in the row. 
For late crops, sow in 
-. May. or June and set the plants in July. An ounce of seed will produce about 5000 plants; 
four ounces will transplant an acre. 
Early jersey 
Wakefield 
Produces in 60 Days—This old 
favorite is most popular of early 
_ cabbages. Produces solid heads of 
excellent size, conical shape. Fine 
grained, delicious flavor. May be 
planted close together and thus 
produces. heavy crops. No. 104, 
Pkt: 15¢; 1% oz. 25¢; oz. 45¢; 4 
Wace lig Ose 
 Frew’s 
Early Round 
(A: New, .Extra-early Solid Va- 
riety) —‘These rock-solid heads ma- 
ture just a little later than Jersey 
Wakefield and frequently weigh 
as high as 6 pounds each. Ideal 
for family use because of their 
convenient size and peculiar qual- 
ity. to-retain freshness. 
Pkt. 10¢; 
Ib. $1.90. 
No. 636, 
1% 02, 30¢; oz. 55¢; 4 


GOLDEN ACRE 
Round Solid Heads—Has all the won- 
derful qualities of the Copenhagen 
cabbage yet a week earlier, The com- 
pact dwarf plants have few outer 
leaves, Fine cabbage for the early 
markets. No. 538, Pkt. 15¢; 1% oz. 
50c¢; oz. 80c. 
Large Charleston 
Wakefield 
Half Again As Large As Jersey 
Wakefield—Shaped like Jersey 
Wakefield but one week later. 
Should not be overlooked where 
you want a cabbage to follow the 
earliest varieties. No. 492, Pkt. 
15¢; % oz. 25¢; oz. 45¢; 4 Ib. 
$1.70. 
Improved 
American Savoy 
Finest of the Savoy type cabbages. 
One of the most delicious of vege- 
tables, having a sweet flavor en- 
tirely different from ordinary cab- 
bage. The round heads are solid 
as a ball and very heavy. The 
densely crimped leaves enclose the 
tender, sweet light green heart. 
No. 401, Pkt. 154; 1% oz. 35¢; 
oz. 60c; %4 lb. $2.00. 

Dr. Myers of Pennsylvania 
State College. developed this 
cabbage. 
26 tons per acre have been 
recorded, Almost coreless 
Bice cies hse a eeils "winter cabbage. 
- Pkt. 15¢;' 2-02. 50¢; 02:-80¢; 4% Ib. $2.95. 
ALL SEASONS 
‘Medium: Late—This cabbage is very popular with mak- 
ers of sauer kraut as the large solid heads are of ex- 
cellent. quality. As name implies, can be planted early’ 
and late. No. 551, Pkt. 15¢; 4% oz, 30¢; oz. 55e; 
% Ib. $1,90.. : 
DANISH BALLHEAD 
Best type for late cabbage; good for kraut, storage. 
shipping. Heads hard,:round and interior decidedly 
compact. 
Y Ib. $2.50. 

CHINESE 
CABBAGE 

My, = ss licious vegetable which com- 
bines a rich celery flavor 
with that of cabbage, Has 
large leaves of light preen 
tender stocks and heart. Can 
Makes as good salad as the 
finest head: lettuce. 

E's 
oz. 75¢; % lb. $2.50. 
(raze) G00 D 


E BALLHEAD | 


heavy-yield short-stemmed | 
Crops as high as | 




heads are hard and tight and | 
=, . place this, variety in a. class. | 
— by itself as a good keeping | 
No. 405, | 




No. 592, Pkt. 15¢; ¥% oz. 40c; oz. 75c; | 
we A Rare Delicacy—A most de- : 
color and thick pure white § 
be ‘cooked or eaten raw. § 
No. | 
033, Pkt. 15¢; 1% oz. 40e; | 
LUCK GAR 


Copenhagen 
Market 
Immense Yields of Large 
Heads—This famous cab- 
bage is noted for its early 
yields -of solid smooth 
round heads weighing 8 
to. 10 lbs. each. Excellent : 
variety- for sauer kraut. 77 
No. 508, Pkt. 15¢; 4% oz =& 
40c; oz. 75¢; 4% lb. $2.50. 
GLORY OF ENKHUIZEN 
Heads Large, Round, Sclid—The fine solid heads of 
this medium cabbage often weigh 6 to 8 lbs. The 
flavor is distinctive and makes it a favorite with the 
kraut makers. Being compact it can be planted close. 
| No. 566, Pkt. 15¢; 18 oz. 35¢; oz. 60¢; 4 lb. $2.00. 
DANISH RED WINTER 
Good all winter but excellent as a summer variety if 
you prefer. Its rich red color makes it particularly 
desirable for cole-slaw. Tender and juicy. Keeps well 
until late spring. Heads grow to large size, almost per- 
fect ball shape. A fine sure-heading variety—yields ex- 
cellent crop. No. 061, Pkt. 15¢; 14 oz. 55¢; oz. 90¢; 
VY lb. $3.05. 



Premium Late 
Flat Dutch 
This large, late, low grow- 
ing variety is deservedly 
a popular cabbage. Heads 
are extremely large, flat 
and solid. An _ excellent 
winter keeper. No. 567, 
Pkt. 15¢; % oz. 35¢; 02. 
60c; 4 Ib. $2.00. 
ADISE. 

EES 
