CULTURE. 
CELERY 
apart in finely pulverized rich soil. 
three feet apart. 

GOLDEN PHENOMENAL | 
World's. Finest—Rich golden yellow in color, full heart- § 
Free from stringiness of any § 
“Phenomenal” is the § 
only name suited to this marvelous Celery. No. 101, 3 
ed, crisp and compact. 
kind. Early, a good keeper. 
Pkt. 15¢; V2 oz. 45e¢; oz. 80. 

EMPEROR or FORDHOOK | 
Crisp, Tender, Nut-flavored—Without doubt the finest § 
fall and winter celery that grows. Plants are dwarf and § 
stocky with large full golden heart. This crisp brittle § 
celery has never a trace of strings—Distinctive nut-like | 
flavor. No, 539, Pkt. 10¢; 4% oz. 35; oz. 60¢. 
EASY BLANCHING 

A second crop variety, good for market gardeners and § 
home use. The thick, solid stalks are of excellent flavor. 
Easy to blanch because of compact growth. 
Pkt. 10c; ¥2 02. 35¢; oz. 60c, 
CELTUCE 
Celtuce belongs to the 
lettuce family but is en- 
tirely different in its 
growth and uses. The 
main stalk has a pleas- 
ing mild favor suggestive 
of celery, asparagus, and 
zucchini, It may be eat- 
en raw like celery or 
steamed and served with 
cream. sauce, in soups, 
etc. The. leaves when 
young are.cooked as 
greens and have 4 times 
the: Vitamin C content of 
head, lettuce leaves. No. 
677; Pkt. 15¢; 4 oz. 
30¢; 4% oz. 55¢. 





CHIVES 
onion family and is splendid 
for flavoring soups and _ stews. 
purposes. 
1% oz. 70¢. 
EGG PLANT 
PARADISE 
BLACK BEAUTY 
Earliest and Best—Fruits 
grow to enormous size, are 
ready for use 10 days to 
2 weeks before any other 
variety. Are entirely free 
of spines, thorns and in 
color rich lustrous black- 
purple. Plants are bushy, 
robust. and compact. Un- pes! 
der favorable conditions bears until frost. 
No. 106, Pkt.. 15¢; 4% oz 40c; oz 60¢. 
we] GOOR LUCK 



fees 


Celery seed is slow to germinate. 
very early in open ground. When three inches high, transplant four inches 
In June or July transplant 6 to 8 inches apart in rows 
Celery requires a great deal of water from the time the seed is sown until 

No. 511, j 
Come Easy From Seed—This § 
small perennial is related to the 
The delicate, tall purple flowers § 
are ofttimes used for decorative j 
No. 553, Pkt. 15c; § 


Pkt. 15¢; 0z. 30¢; 44 lb. $1.00, = 

w AGES E 
reer 
Plant seed in hot bed or 
it is pulled. To blanch, draw earth around 
the plants, or boards or paper may he used. 
An ounce will produce about 5000 plants; a 
quarter pound will suffice for an acre. 
HOUSER CELERY 
Special Holmes Strain—Most 
Delicious of the Nut Flavored 
Types—This specially devel- 
_ oped strain is the finest fall and 
winter celery in the world for 
home gardens. The stalks are 
short anid stocky, thick, crisp 
and entirely free from all 
stringiness or fiber. Plant 
Houser and you will have 
tender, crisp, juicy celery all 
winter long. No. 402, Pkt. 
15¢; 14 oz. 60¢; oz. $1.00. 

WHITE PLUME CELERY 
Attractive Early Variety—Leaves are bright green 
tinged with white; stalks medium and easy to blanch 
to a pure white, Very solid, crisp and of good quality. 
Unsurpassed for fall and early winter use. No. 552, 
Pkt. 10¢; 2 oz. 30; oz. 506, 



IMPROVED 
cuLrivate> DAN 
Superior, Thick : 
Leafed Variety—Not ” 
to be confused with oe 
the common dande- 
lion. Leaves are 
tender, thick and 
beautiful deep green. & 
Dandelion contains 
iron and is one of 
the most beautiful 
greens. As easy to 
raise as lettuce. 
No. 383, Pkt. 15¢; %0z. 40¢; oz. 75e. 
i= 
DELION 


CURLED ENDIV 
Can be grown all season 
but used by many gar- 
deners as one of the most 
refreshing of the fall and 
winter greens. Large cir- 
cular plants often>grow 
15 inches in diameter, 
rich green*in color but 
blanch to a_ beautiful 
creamy white. No. 407, 
Pkt. 15 ¢€3 ozs 0¢. 
Y% lb. $1.00, 
Batavian Full Heart ENDIVE 
Endive is a hardy piquant salad ? 
plant and here is the very best W 
variety; larger leaf, broader, MY) 
thicker head at eating stages 
and earlier in maturing. When 
blanched heartislarge,full,but- 2 
tery. Excellent for market gar- 9 
deners and shippers. No. 498, 3 











