SSS 

-ishes is mild and tender, and 
FREW’S RADISHES 
CULTURE. Radishes are planted very early in spring with successive sowings up to hot 

WHITE TIPPE 
SCARLET = 
The favorite early red Rad- 
ish, in fact, the earliest of 
all. To produce’a crisp and 
tender Radish, quick:growth 
is, essential. This one ma- 
tures in 18 days. The‘roots 
are round, uniform in shape, 
and a very attractive bright 
scarlet. color, . Can: be sown 
very closely: No. 054, Pkt. 
WOe; oz. 25¢€;:14 |b. 75e. 
—s. et RT EE STR aE 

Firecracker 
Radish 
The Novelty Vegetable—Of a 
cylindrical shape, the top is 
short with a. slender tap. root 
and. is a-vivid scarlet... Its most out- 
standing feature is its extra early 
maturing: but it: will remain in ‘its 
prime condition much longer than 
other strains. No. -630, Pkt. 10¢; 
0z...306, — = Pi 
French 



= . <. 
Prey 77 
FZ 
2 a4 Dar H 
= 
CL 





| Breakfast 



ceedingly popular oblong 
for table 25 days after 
planting. 
10¢; oz. 35c. 

GIANT 
LARGE, CRISP, TENDER — 
A popular, dependable red 
globe to oval shaped radish. 
The flesh of these large *rad-' 

it retains its crispness and 
solidity a long time. e 
No. 526, Pkt. 10¢; oz. °30c. ene 
PHILADELPHIA WHITE BOX 
Medium Early—This popular medium early variety is | 
good for’ forcing or outside use. Roots are round and | 
slightly topshaped; flesh very crisp, tender and fine j 
grained. No.» 576, Pkt.:10¢; oz..20¢. 
CLOWING BALL RADISH 
The bright scarlet of this round radish is so very § 
bright it almost glows. Excellent grower for greenhouses 
or outdoors. This ‘radish received the highest rating in § 
“All American’’ vegetable selections. 
No. 409. Pkt. 10¢; oz. 25¢. 
WHITE STRASBURG RADISH | 

Good Keeping Variety—The flesh of this popular 
summer radish is tender, crisp and of an icy, trans- § 
The.roots are broad at the shoulder 
parent texture. 
and taper, down to a fine tap root, 
No. 595, Pkt. 10¢; oz. 25¢. 
ai hacaaaez 
HBS i 
UC 
9) Be 
adil ae 
SELMA LY PUY 
mae” 
Athi 
Vest, B+ 













Tender and Juicy—This 
quickly growing and. ex- J 
radish is a beautiful bright | 
scarlet, tipped with white; | 
about 2 inches long. Ready § 
No. 397, Pkt. | 
Radishes 
' The flesh is crisp, white, pungent. , 
weather. One ounce will sow 100 feet of row; 10 pounds to acre. Sow one half inch deep. 
EXTRA EARLY IC 
CLE 
Fully 2 Weeks Earlier ; si eden’ 
Ge: 
than Regular Icicle — A 
brand new variety and 
not yet a fixed type. 
Roots are very white, 
Sow first thing in spring. 
Not recommended for 
late sowing. No. 097, 
Pkt. 10¢; oz. 30¢; V4 Ib. 
90¢. For later sowing 
use Regular Icicle listed 
below. 
WHITE ICICLE: 


















Tender, Mild ond Sweet 
The skin is a rich. scarlet 
color and the flesh is pure 
ways crisp. No. 573, Pkt. | 
10¢; oz. 30c. * 
Plant.in Fall for Readishes or in 
Spring for Foliage Greens is 
oe meats a 
Long Black Spanish | 
Late and Very Hardy—Roots are ® 
cylindrical, slightly tapered at tip, SSS 
4 to 10 inches long and 2 to 24-8 
inches in diameter; skin black and 
somewhat wrinkled; flesh white, solid 
and pungent. A good keeping winter 
variety. No. 619, Pkt. 10¢; oz. 25c¢.. 
GIANT RADISH 
One of the greatest curiosities ever 
grown in the garden. Attracting 
i considerable attention on account 
of its monstrous size, often attain- 
ing a weight of g0 pounds. Skin is 
pinkish white, flesh solid, firm and 
brittle. Mild as an apple and supe- 
rior to the most delicate spring Rad- 
@ ish. Thrives in any soil. No. 058, 
| Pkt, 10¢; 07. 306. eq. capture of 



Rose China Winter 
Also known as Scarlet China. ‘The 
oblong roots of this bright rose color- 
ed radish grow 4 to 5 inches long and 
are 2 inches thick at the lower end. 
No. 530, Pkt. 10¢; oz. 25e. 
ARE TAD 
FRONTIERS 
et) NAL eo pte OU, RRND ME LY ph 

white, sweet and mild. Al---- 
