AMERICAN RUTABAGA 
desirable from every stand- 
-point. 

sweet. No. 139, Pkt. 10¢; 
oz. 20¢e; quarter 1b. 60c. 

FORDHOOK 
GIANT 
SWISS 
CHARD 
or Cook Like Aspara- 
you a delicious green 
to replace Spinach in. 
white ribs may 
creamed like asparagus. 
enormous, heavy, 
leaves. No. 491, 
Pkt. 15¢; 0z. 40¢, 

Hardy, Productive, Sweet, | 
Solid, Globe-Shaped— § 
Rutabaga is‘ now more { 
generally used for table } 
than turnips. The Purple | 
Top American is the most § 

Sweetest, lergest, | 
biggest cropper. Flesh is | 
grained, golden yellow, } 
mild flavored, solid and { 
55 Days. Use forGreens | 
. gus—A planting of | 
Swiss Chard will give | 
hot weather. The atc. j 
ye 
This variety grows { 
crumpled, dark green 
VICTORIA 
RHUBARB 
Popular Standord Veriety—This pro- 
ductive variety is good for home or BX 
market use. Seeds should be planted Be 
early and transplanted when of good €&& 
size. No. 529, Pkt, 10¢; oz. 30c. 
SALSIFY wh 
Vegetable Oyster 
One of the most delicious and nutritious 
of vegetables. It surpasses both parsnips 
and carrots for table use and after it gets 
a good frosting has a decided oyster flavor. 
Can be used in soups. Also fine if breaded 
and fried like oysters. or boiled and made 
into fritters. Perfectly hardy and can re- 
main in the ground all. winter, 
No. 114, Pkt. 10¢; oz. 30c. 
New Zealand SPINACH 
While not a member of the true spinach family, the 
leaves, when prepared for the table so much resemble 
the ordinary types that most people cannot tell the 
difference in either flavor or appearance. The leaves 
being very brittle and fleshy are of the very finest 
quality when cooked. An excellent “spinach” to grow 
in home gardens where the r¢tular types do not do 
well. No. 404, Pkt. 10¢; oz. 35¢; %4 Ib. $1.25; 
Y~ Ib. $2.30. 








GOOD LUCK 
Blight Resistant 
SPINACH 
This cross between 
Vergea Blight Resistant 
Savoy and King of Den- 
mark is a long standing | 
variety that is absolute-’ 
ly resistant to blight. 
The leaves are similar to 
Savoy, but somewhat 
more pointed. Very use- 
ful for fall: planting for 
early, spring use. 
No. 545, Pkt. 10¢;’0z. 30¢; 14 Ib. $1.00. 


GOOD 
coe? Long Standing Spinach 
A long standing 
type of spinach 
that will not shoot 
to seed before all 
the crop is able to 
be ‘cut. Good Luck 
Long Standing is 
a splendid variety, 
with close-growing, 
thick bunches of 
rich dark green, 
broad and crum- 
pled leaves. No. 
53 hy Piet. ano ee 

a 
. By, RTE pene: i Fy we 
n Fey Lao CG . YA te Sega 
Says 7 b 4 
7 % iP Fr ry es 
rest zay j = Cat G 
ey Reel St i YS 547 
SGN ne EG 
= (| A 
Zs 
oz. 30¢; 4 Ib. $1.00. 
4 


somewhat curled and crumpled, 
- SORREL A hardy perennial which may bear for several 
: years. Sow in spring or summer in drills. Ex- 
cellent in salads, or when cooked like spinach. An ounce 
will sow 150 feet. No. 533, Pkt. 15¢; oz. 65. 

King of Denmark , 
Spinach sé. 
The large, green, crumpled leaves 
of this splendid spinach stand at 
least two weeks longer than the 
common varieties. No.574,Pkt.10c; = 
oz. 25¢; 4 Ib. 756. 

» 6 e 
Princess Juliana Spinach 
Beautiful dense, compact plants 
with Jarge round thick crinkled 
ge, ledves of very déep green. Ex- 
C, ceptionally fine for home garden, 
nak awe market or canning. Stands a 
meee long time before going to seed, 
PAai~ts. even after weather becomes 
quite warm. No. 670, 
Pkt. 10¢c; oz. 25c; %4 Ib. 75e. 



Victoria Spinach 
A grand variety of Spinach. It 
grows thick and broad to a height 
of 21% inches, with short-stemmed, 
dark green leaves, which are 

large, thick and fleshy. No. 031, 
Pkt. 10c; oz. 30¢; 4 lb. $1.00. 


