

— 

SUNIMER SQUASH 
SCALLOP SQUASH 
TRUE EARLY WHITE BUSH 
Also Known es “Patty Pan’’— 
an improvement of the ‘Early 
White Bush” variety of grand- 
mother’s time. Much larger and 
Nee thicker and a heavier producer. 
S$ The flesh is white, tender and 
sweet. Plant this for early sum- 
mer squash. No..''388, Pkt. 
10c; oz. 30¢; 1% Ib. $1.00, - 
CROOKNECK 
SQUASH 
Mammoth Golden—Fine Grained 
The much warted golden yellow skin 
of this squash presents a handsome ap- 
pearance. ‘Twice as large as the red 
Summer Crookneck Squash. Flesh is 
thick, meaty, and of luscious flavor. 
No. 534, Pkt. 10¢; oz. 25¢; 4 Ib. 75e. 
~ LONG COCOZELLE 
aiehiadmade)ings 297° 9°96 ea hee 
Woes Sees 










he, SOE <a = 
Bush Type Plants—Popular with market gardeners 
and shippers. The straight, cylindrical dark green 
fruits with lighter green stripes, change to deep yellow 
at maturity; flesh firm and greenish white. No. 557, 
Pkt. 1063 oz: 25¢; 14 1b. 75e. 
SEALS 
_WINTER 
WARTED ecg 
HUBBARD \77 
This squash is favored by mar- 
ket gardeners who cater to 
fancy trade. Fruits are heavily 
warted, very dark green, with 
dry sweet flesh of orange yel- 
low. No. 544, Pkt. 10¢; oz. 
30c; 14 Ib. $1.00. 
GOLDEN DELICIOUS 
Most desirable squash, medium sized, 
with orange skin and sweet, fine- 
grained, dry flesh. Fruits weigh 
about 47 Ibs. each and are especially 
suitable for canning because of the 
extremely dry flesh. No. 577, Pkt. 
10¢; oz. 20¢; 14 Ib. 50e. 





TASMANIAN 
BUTTER FRUIT 
An Edible Curiosity—T his 
imported curiosity produces 
fruits 2 to 4 feet long, can 
be fried like egg plant, is 
delicious stewed and fine for 
pies. Fruits grow.on a vine 
similar to squash but much 
more vigorous in growth. 
If given support vines will 
-climb, causing the fruits to 
be straight and symmetrical. 
Butter Fruits have the finest 
flavor if used when young, 
while they weigh from 5 to 
8 lbs. Recipes sent upon 
request. No. 129, Pkt. 10¢; 
2 oz, 30¢€; oz. 50¢e. 


Asparagus SQUASH 
AN INTRODUCTION OF EXQUISITE 
FLAVOR AND TENDERNESS 
Does not grow on a vine but on a compact & 
bush, 4 or 5 hills will keep a family supplied § 
all summer with the best squash it ever 
tasted. The fruits can be used any size but to fag 
obtain the real delicate ‘“‘asparagus-like’ flavor [is 
they should be picked when about 4 to 6 inches Weva\h 
long, quartered (without peeling) and served 
like asparagus. They are delicious, too, fried 
in butter, prepared like French fried potatoes 
or used as common varieties. No. 145, Pkt. 15¢. 


‘“Squaghetti”’ 
or NOODLE PLANT 8 
The Wonder Vegetable ~ 
This delicious 
squash from far 
off Persia will grow 
like magic, pro- 
ducing 8 to 10 
~ frnits to ea. vine, 
When ripe, it is 
about the size of 
a cocoanut — fiiled 
to overflowing with appetizing vegetable spaghetti. 
Can be served hot with browned butter and bread 
crumbs, or cold with salad dressing. Recipes sent 
upon request. No. 043, Pkt. 15¢; oz. 40¢; 4 Ib. $1.50. 


TRUE HUBBARD SQUASH 
STANDARD WINTER 
The rind of this standard olive- 
shaped squash is bronze green, and 
hard, which makes it a good keeper. 
® The sweet orange-yellow flesh is 
RW fine grained and dry. Vines are of 
-jthe trailing type. No. 596, Pkt. 
BMH 10c; oz. 30c; 4 ib. $1.00. 





eG ee 
Splendid for pies and an excellent keeper. No. 
6000 r 
Sey 
Ae 
Luck 
So 


UL BLUE HUBBARD 
Splendid for Pies—The size and shape of the old Hubbard but clear, blue green in color. 
The combination of sweetness, dryness and delicious flavor is really remarkable. 
105, Pkt. 10e; oz. 
ARDENS, 


SQUASH 


30¢; %4 ib. $1.00. — 
a Le eT RT 
PARADISE, — 
= 
