
Red and Yellow 
CHERRY 
TOMATOES “4 
These Cherry Tomatoes may ¢ 
be used the same as the Pear f 
Tomatoes and make an inter- {{ 
esting addition to the garden. 
Red No. 132, Pkt. 10c; 1% 
oz. 40c. Yellow No. 133, 
Na Pkt. 10¢; 12 oz. 40c. BK RS ON 
“ : A a TA eu ae Nt PTS STALE TOOT Is ROT TT ESE oF 
-FREW’S SNOW BALL TOMATO 
Ivory White Skin—This new, large tomato contains absolutely no acid: 
skin ivory-white; flesh almost paper white. If you want a non-acid 
tomato for table use or canning be sure to give this variety a trial. 
Crop very short, available in packets only. No. 604, Pkt. 10c. 
LARGE MILD FLAVORED 
YELLOW PONDEROSA 
mild flavor. Vines are large, spreading and wilt % 
resisting. Very desirable as a home garden tomato ¥ 
of en maturity. No. 542, Pkt. 15¢; 4% oz. 40¢; 
O7..1 DC. 
TURNIPS 
ah | CULTURE. Sow early varieties in April. 
For fall and winter crop, sow in July or August. An ounce will sow about 
-. RED AND YELLOW ANY 
These small fruited Tomatoes 
are used for making preserves , 
and for: pickling. All the va- / 
rieties offered’ are unusually 
sweet and may be dried in the WU@ 
sun and packed in sugar, mak- 
ing an excellent substitute for 
figs. Red No. 130, Pkt. 10; 
Y oz. 40c. Yellow No. 131, BAA 
Pkt. 10¢; 4 02..40e.. ' 












3S 

150 feet of drill. 
White Egg Turnip 
This quick-growing, egg-shaped 
smooth turnip is pure white in color. f x‘ 
Good for either spring or fall sowing., \:. Ny 
Flesh is firm, sweet and mild. RAI 
No. 617, Pkt. 10c¢; oz. 20¢; 4 lb. 60c. 
PURPLE 
@ ® 
vor” )~60) White Globe Turnip 
An All Purpose Variety—Extensively A 
used for shipping, market garden- 
ing and home use. Tops green, 
large and erect. Roots large, globe 
shaped, very smooth, upper part 
purple-red, white below. Flesh is 
white, sweet, crisp and tender, More 






Purple Top Strap 
Leaf Turnip 
Standard early variety has broad 
flat roots of medium size; white 
purple tops. Extensively sown® 
for both table and stock use. 
No. (579, Pkt. 10¢; oz. 20¢; 
iY Ib. 55e. i 







‘Shogoin or 7 
Wy4aey Foliage Turnip 







Edible Topped and Edible Rooted 
—Will Grow and Thrive in Dry, § 
Hot Weather — Delicate flavored, 
crisp tender greens and sweet, ¥ 
pure white buttery roots. The | 
heavy crop of leaves is carried 
erect, which keeps the greens en- 


generally planted than any other va- 
riety. No. 387, Pkt. 10¢; oz. 20¢; , 
Y% Ib. 55. : 

Seven Top 














tirely free from sand and soil; § 
they grow 2 ft. high, but should { 
be. cut: before they attain full | 
growth; early cutting often allows § 
2 or 3 cuttings later. Relatively 
free from insect pests and diseases. § 
‘An excellent variety for North or j 
South. No. 488, Pkt. 10¢; 
oz. 20¢;.%4 Ib. 60c. 
Lucky Golden 
Ball Turnip 
Best. of the yellow turnips, the — 
flesh being firm, crisp and 
flavorful. Globe shaped, fine 
grained. NO, 543, Pkt. 106; 
oz. 25¢; V4 Ib. 75c. é t for table use. Mature early. 
 coaeeeeeeeennnennmmenmnmcmnmcnaninaal A No. 046, Pkt. 10¢; 0z. 25¢; 
ALLOW 2 WEEKS FOR DELIVERY OF ORDERS § 14 Ib. 75¢. 
Goud LUCK GARUENS, PARADISE, 
Turnip 
Grown for Greens— Through- 
out the South this is a pop- 
ular turnip for greens. Young 
shoots tender and delicious. 
Roots are not desirable as 
food. No. 527, Pkt. 10¢; 
oz. ' 206; aclbt 60e. 
Flat Dutch © 
Turnip 
Early garden variety is one 
of the choicest and finest 
pure white Turnips. Roots 
of medium size, flat, sweet 
and tender. Especially fine 




















PA. (age 
