Digitalis 
Beautiful white flowers. 3 feet. 
Purpurea alba. 
June. 
Purpurea gloxinizflora. Rich purple flowers. 4 to 
5 feet. June, July. 
Purpurea gloxinizflora rosea. 
flowers. June, July. 
Shirley Hybrids. Magnificent new strain. 
7 feet. 
Any of the above, 50 cts. each; $4 per doz. 
Gaillardia 
Large crimson flowers, edged 
50 cts. each; $4 per doz. 
Charming pink 
Dito 
Aristata, Portola. 
gold. 
Gypsophila 
Paniculata fl.-pl., Bristol Fairy. The flowers are 
large, pure white, double, and come in enormous 
sprays In great profusion. 2 to 3 feet. June- 
October. 
Rosy Veil. 2 ft. Pink. 
Either variety, 60 cts. each; $5 per doz. 
Lupinus 
Russell Hybrids. Plants are very vigorous, pro- 
ducing spikes 2 to 3 feet long of bewildering and 
beautiful shades. 3-in. pots. 
80 cts. each; $6 per doz. 
Mertensia 
Virginica (Virginia Bluebells). 
with nodding clusters of delicate blue 
shaped flowers. 1 to 2 feet. 
60 cts. each; £5 per doz. 
For shady places, 
bell- 
Myosotis 
Semperflorens. An everblooming variety with 
light blue flowers in clusters. 8 inches. 
50 cts. each; $4 per doz. 
Papaver orientale (Oriental Poppy) 
Peggy Joyce. Light salmon-pink. 3 feet. 
Perry’s White. White flower, crimson base. 
Beauty of Livermore. Blazing red. 
Any of above varieties, 70 cts. each; $6 per doz. 
Phlox, Hardy 
Beacon. Brilliant cherry-red. 3 feet. 
E. I. Farrington. Salmon-pink, white eye. 
Miss Lingard. Large white flowers. 
Mrs. Jenkins. Large trusses of pure white flowers. 
Any above varieties, 60 cts. each; $5 per doz. 
Viola 
Jersey Gem. Tufted plants with showy violet 
flowers. 8 inches. June—August. 
75 cts. each; $6 per doz. 
Ground-Cover Plants 
English Ivy. Best results are obtained by using 
small plants, and lots of them, which readily 
cover the bare soil. 34%-in. pots. $8 per doz. 
Pachysandra terminalis. For bare areas in dense 
shade and for use amongst rhododendrons and 
azaleas, it has no equal. 3-in. pot-plants. $4 per 
doz.; $25 per 100. 
Vinca minor (Periwinkle Myrtle). The singular 
deep green color of the leaves presents a fine con- 
trast when planted on banks, terraces, etc. 2-yr. 
field-grown plants, or 214-mn. pot-plants. $4 per 
doz.; $25 per 100. 
34 
THE HERB GARDEN | 
An Herb Garden is a necessary part of every 
Peace Garden. Many home-canned foods demand 
the use of Herbs. A corner of the garden planted to 
Herbs will add interest and variety to your table. 
Standard prices, all varieties, except where 
noted, 60 cts. each; $1.50 for 3; $4.50 per doz. 
Angelica. Stems are candied. 







Anise. Seeds used in pastry, candy; leaves in 
salads. 
*Basil, Sweet. Leaves used in soup, fish, sauce, 
tomatoes. 
Beebalm. Dried leaves used as an aromatic tea. 
*Borage. Leaves used for cucumber flavor in 
salads. 
Burnet. Leaves used for cucumber flavor in salads. 
Caraway. Seeds used in bread, pastry, cheese. 
Catnip. Leaves used in medicinal tea. 
Chive. Leaves used in salads, soups, cheese. 
*Coriander. Leaves used for soup, salads; seeds for 
pastry, stuffing. 
Costmary. Leaves used for veal stuffing and pot- 
pourris. 
*Dill. Seeds for pickles, vinegar; leaves for fish 
sauce. 
*Fennel, Florence. Leaves for puddings; stems as 
celery. 
Horehound. Leaves used for candy and a health- 
ful tea. 
Hyssop. Leaves used for soups, salads, vegetable 
dishes. 
Lavender. Dried flowers in potpourris, sachets, 
perfumes. 
Lovage. Stems and roots candied; stalks as celery. 
Marjoram, Pot. Leaves used as a seasoning. 
*Marjoram, Sweet. Leaves used as a seasoning; 
oil for fragrance. 
Mints. Leaves used for jelly, sauces, drinks, mint- 
sauce, juleps, cheese. 
Apple Peppermint, Gray-leaved 
Bergamot Peppermint, White 
Curly Pineapple 
Peppermint Spearmint 
Pennyroyal. For use, see Mints. 
Rosemary. Leaves used in stews; to make ‘‘Rose- 
mary Biscuits.” 
85 cts. each; $2 for 3; $7 per doz. 
Rue. Leaves used sparingly in salads and with 
vegetables. 
Sage. Leaves used for stuffing, sausage, cheese 
soup. 
*Savory, Summer. Leaves used in soup, gravies 
stuffing. ; 
Savory, Winter. Leaves used in stuffing. Sub- 
stitute for pepper. 
Sorrel, French. Leaves used as a green. 
Sorrel, Garden. Leaves used as a green. 
Southernwood. Burn dried leaves, to dispel 
cooking odor. 
Sweet Woodruff. Leaves used in white wine and 
‘‘May Drink.” 
Tansy. Leaves used 
pudding.” 
Tarragon. Leaves used in vinegar, salads, fish, 
chicken. 70 cts. each; $1.75 for 3; $6 per doz. 
Thyme, Common. Leaves used in soup, meat 
fish, vegetables. ; 
Verbena, Lemon. Leaves used in cooling drinks 
tea and jelly. : 
Water Cress. 
nishing. 
Wormwood, Common. 
sinthe” cordials. 
*Annuals; not hardy. 
mm omelets and ‘Tansy 
Leaves used for salads and gar- 
Leaves used in ‘“Ab- 
WILLIAM M. HUNT & CO., Inc., 115 West 45th St., New York 19. N. Y, 
