Hotm & Otson, Inc.—Home of Flowers—Saintr Pau. 



EGG PLANT, BLACK BEAUTY 
POTTED VEGETABLE PLANTS 
Per 
Each Doz. 
Broccoli— (ITALIAN GREEN SPROUTING) from 
pots. A finely flavored vegetable that is 
similar to cauliflower. Should be pre- 
pared for the table in same way....... $1.00 
Egg Plants—From pots, strong plants. 
BLACK DEAUTV sche foe aes 
IMPROVED NEw YORK MARKET........ }$0.10 1.00 
Mint—Fine variety, Strong plantS.......«-. 00 3.00 
‘Parsley—Double Moss Curled, from pots... .15 1.50 
Sweet Peppers—From pots, strong plants. 
CALIFORNIA WONDER—Large, thick 
meated, mild and tender.. 
PERFECTION PIMENTO—Flesh “extremely 
thickwandsvietyarnt| ameter te 10 #8 1.00 
HUNGARIAN Hot—Long, slender fruit, 
MUCH Eph ZeOROmCaniniiloa ean traerite 
SWEET BuLL NosE—One of the most 
popular sweet peppers............... 

SWEET PEPPER, CALIFORNIA WONDER 
The following vegetable plants are 
strong seedlings from open ground. 
Per Per 
Doz. 100 
Brussels Sprouts—Long Island Improved..$0.35 $2.50 
Cabbage— 
COPENHAGEN MARKET—Early, solid head 
EARLY WAKEFIELD—Extra early....... 
GOLDEN ACRE—One of the earliest and 
best for the home garden... 
MammotH Rock REp—Red, large ‘solid 35 2.50 
head steerer ep es ee rit he chet : 
Savoy—Crumpled and curled leaves, 
SUPeniOn tla VOTee eerie erator 
WISCONSIN ALL Crowns—Large, firm 
round head, ‘‘yellows’’ resistant...... 
Cauliflower—EARLY SNOWBALL—Fine early 
VAC Yc ate es Sen Deter tite -40 3.00 
Celery— 
GIANT PascaL—The popular, large win- 
fer Celeryon: sce ee en eee PERT 7) 
GOLDEN SELF BLANCHING—Dwarf early | 
WHITE PLUME—The best late celery.. 
Lettuce, Bibb—An early small headed, ten- 
der, dark green lettuce. The heads 
blanch to a cream. This lettuce has a 
distinct flavor that is most pleasing.... ES Ze DO 
Chives—Slender tubular leaves with delicate onion flavor. 
25c per clump. $2.50 per dozen. 
Onion, White Sweet Spanish—These are early seedlings 
ready to transplant. 100—$1.25. $8.50 per 1000. 
Onion, Yellow Spanish—An early, flat, straw colored 
onion with small tops. 

EARLY SNOWBALL, CAULIFLOWER 
HERBS 
Now that home gardening and canning has become so 
popular there is a greatly increased demand for many 
kinds of herbs that are so desirable for seasoning and 
flavoring. Herbs are easily grown in the home garden, 
many of them are ornamental as well as usetul. 
Each kind 1s marked as (Annl.) annual, or (per) 
perennial. Most of the perennial kinds are quite hardy. 
Per 
Each Doz 
Basil, Sweet, (Annl)—Small white flowers. .$0.25 $2.50 
Balm, (PER)—Deliciously lemon-scented, 
used as a flavoring for drinks.......... 35 3.50 
Caraway (SEMI-PER.)—The seeds are used in 
flavoring cookies, rolls and drinks...... .25 2.50 
Dill, (Annl)—One of the best known herbs.. .20 2.00 
Lavender, Sweet (Semi Per)—A favorite fra- 
grantiherDea, 4s. Silanes Rian eae nee oO) S.00 
Marjoram, Sweet (Per)—Used for flavoring 
Salads *SGOunSeetC. hc ee serene: 30 8 3.00 
Sage, (Per)—Used for flavoring meats..... 30 = 8=63..00 
Savory, Summer, (Annl)—For flavoring sau- 
sage and meats...... Recta «Saks GA LNG 
Savory, Winter, omen pungent than 
the above. Lretater pate 30 = 8=3.00 
Tarragon, rie Haspeeiase eelad Mreasines 
and meatiSauceSin we ecelailes slclem cies 6s -40 4.00 
Thyme, Kitchen, Syeee ost fiscorine 
many kinds of dishes vqcesces.accscare 0 3.00 
[Nineteen] 
