
CRAB APPLES 
HYSLOP--A large deep crimson crab, very popular 
on account of its size and beautiful color. And com- 
mands a fancy market price. The tree is a moderate 
grower and makes a nice round: topped tree; fruit 
borne in clusters, 
TRANSCENDENT--This variety is one of the best of 
the Siberian crabs, is popular over the entire country, 
being perfectly hardy everywhere and an immense 
bearer, yielding large crops every year. A very ra- 
pid grower and comes intobearing soon after planting. 
Fruit is large and round; skin smooth, rich yellow, 
shaded with red. Flesh firm andcrisp, yellowish 
| fine-grained, and very juicy. Fine for jellies and 
pickles, — 
> 
WHITNEY--One of the largest; skin smooth, glossy 
green, striped and splashed with carmine; flesh firm, 
juicy and.rich. Tree avigorous handsome grower, 
with dark green foliage. 
DOLGO--A handsome hardy red crab apple. Vigor- 
ous and productive. Very juicy, jellies easily, and 
makes arich, ruby red jelly of beautiful color and 
excellent flavor. Makes exceptionally good cider. 
September 1-10th. 
PEARS 
% Standard Trees, 4 to 5 ft., each, $2.50 
BARTLETT--The leading commercial variety; one of 
the most popular for dessert and canning. Large, 
clear yellow, with blush on sunny side. Flesh white, 
_fine-grained, juicy and sweet. Tree is vigorous, 
very productive, hardy, bears young. 
KIEFFER--A large, handsome pear and an excellent 
keeper, The trees are very hardy and begin to bear 
when quite young. The fruit is a rich yellow with a 
reddish cheek. If picked about October 1st, when it 
takes ona slight yellow tint, and put in a dark place 
to ripen, they are fine eating out of hand and superior 
to most pears for canning. Its excellent flavor and 
_handsome appearance make it a desirable market 
variety, 
LINCOLN--A very fine large, yellow, blush-red, late 
Summer pear which bears young and heavily, and is_ 
delicious for eating and canning. Fine keeper. Suc- 
ceeds. where others fail. Fast grower, extremely 
hardy. Ripens in October. 


ELBERTA PEACHES 
PEACHES 
Price each, 4 to 5 ft, $1.50 
BELLE OF GEORGIA--Very large. White with red 
cheek, Firm and of fine quality. It is a rapid grow- 
er, very productive and a good shipper. Early Sep- 
tember. 
CHAMPION--Fruit very large and creamy white, with 
red cheek; ripens early inAugust. Sweet, juicy, very 
high flavor, Its extreme hardiness and fine flavor 
make it one of the favorites. 
ELBERTA--Large tovery large; yellow, with beauti- 
ful blush; firm, a little coarse, but tender and good, 
While quality is not the highest, it has made more 
money for the orchardist than any other peach. In alk 
probability no peach has met with equal success in so 
wide arange of territory as this variety. Season 
medium early, following closely the early Crawford. 
Hardier in bud than most kinds, therefore a more 
uniform cropper. 
CRAWFORD'S EARLY -- Yellow, freestone, large size 
sweet flavored, highly prized for canning. Trees 
strong. grower and prolific bearer. One of the old- 
time commercial varieties. 
J. H. HALE -- Extra large, yellow, freestone, beauti- 
ful red coloring, finest flavored, highest quality. Tree 
somewhat dwarf and a moderate grower. Originated 
by J. H. Hale of Connecticut, one time Peach King of 
America. 
ROCHESTER -- Yellow, freestone, large covered with 
mottled red blush; flesh yellow stained with red at 
pit, very good quality, prolific bearer. One of the 
best early midseason yellow freestone peach. 

HARDEE PEACH--For Cold Climates, (U.S. Pat. 
’ No, 120) Here is a variety you must have in your 
orchard for ‘‘crop-insurance.’’ Highest rating for 
hardiness of wood and bud. Bears twice as much 
fruit as other hardy varieties after severe winters. 
Peaches resemble Elberta in shape, color, quality. 
Finer flavor. Canbe picked later because of Supericr 
keeping quality. A free-stone, self-pollenizing mar- 
ket Peach. 






PRICES 
Se er oe eee each $1.50 


