
j 
389 
SUMMER PASCAL CELERY 
Unique—Crisp—Nutty Sweet 
120 days. Here is a beautiful Pascal Celery 
that can be bleached with paper or boards. It 
is full-hearted, smooth, stringless, crisp, deli- 
cious and easy to bleach. Can be grown for 
early and late. Height medium, with round, 
solid, smooth ribs, dark green in color. It out- 
sells others and has brought a premium on the 
market of 50% or more than other Celery. 
Summer Pascal is just the Celery you have 


oe pes eee i oS 
Touchon Carrot 
653 SWEET SPANISH 
ONION 
(Utah Strain) 
Large Sweet Onion for Your Garden 
110 days: There is an increasing de- 
mand in America for the Yellow Span- 
ish Onions due to their extra large size, 
handsome appearance, and extremely 
mild flavor. Utah Strain Sweet Spanish 
is now grown over large areas. Grows 
large and does not produce “‘stiff- 
necks,” usual in the Spanish type. The 
mature bulbs will measure 4 to 6 inches 
in diameter, and weigh up to 2 pounds. 
Pkt., 10c; 0z., 65c; 14 Ib., $2.00. 
















Holmes’ Prolific Sweet Pepper 
been looking for. 
oz., $2.00; 14 lb., $7.00; Ib., $25.00. 
Pkt., 15c; 46 oz., $1.15; 
357 TOUCHON CARROT 
Excels in Sweetness and Tenderness 
68 days. An early quality Carrot for home and mar- 
ket gardener. Tops are medium height, and strong 
roots orange-scarlet, 614 to 7 inches long, 11/7 inches 
thick. Straight, slender, strictly stump-rooted. Flesh 
deep orange, no core, similar to Nantes, but preferred 
by many growers for its length. Pkt., 10c; 0z., 35c; 
14 Ib., $1.00. 
520 BIBB LETTUCE 
Crisp——Tender—Tasty—Rich in Vitamins 
60 days. Here is a distinct variety with crispness and 
distinct flavor of its own. No other Lettuce seems to 
possess what you get in Bibb. The heads are small, 
somewhat loose in form, the outer leaves are a deep 
glossy green, the interior bleaches to a rich yellowish 
waxy green. Pkt., 15c; Y2 oz., 25c; oz., 45c. 


Bibb Lettuce 

702 
HOLMES’ PROLIFIC 
SWEET PEPPER 
70 days. This variety is exceptionally 
popular with large Pepper growers; be- 
ing earlier than Calwonder and having 
some of its thickness of flesh. Gives 
heavy yields of very large fruits and 
holds its size throughout the season. 
- Color a beautiful red. It is a great fa- 
vorite with market and home gardeners. 
Pkt., 15c; 14 oz., 45c; 0z., 80c; 4 
Ib., $3.00. 
Butternut Squash 
[3] 



Summer Pascal Celery 
582 NEW YORKER 
CANTALOUPE 
88 days. Also known as Schoon’s 
Hard Shell. The rind is extremely 
strong and hard, covered with a rope- 
like netting which makes it quite dis- 
tinctive. The netting stands out and is 
more prominent than with almost any 
other Cantaloupe. The rind is lemon- 
yellow and the thick, brilliant orange 
flesh makes it very attractive. The sugar 
content seems to be above that of 
Hale’s Best type and the texture is ex- 
tremely soft and delicious. This variety 
is a Bender's Surprise type, being large 
and with a strong rind which gives it 
longer keeping qualities. Pkt., 10c; 
oz., 40c; 14 Ib., $1.10. 
869 JUBILEE TOMATO 
All-America Winner 
75 days. The bright orange fruits of 
Jubilee are ideal for market selling. The 
rich appetizing color sells on sight. 
With its large size, thick walls and very 
solid flesh with few seeds, it’s an ideal 
variety, and home gardeners are very 
enthusiastic over it. It is vigorous, 
disease-resisting and bears a heavy crop, 
ripening with Marglobe. The fruits 
ripen smoothly and easily with as many 
as five to seven in a cluster. Pkt., 15c; 
18 oz., 75c; oz., $1.25. 
816 
THE NEW 
“BUTTERNUT SQUASH” 
85 days. The newest and finest va- 
riety among small winter Squashes. The 
fruits are of a yellowish brown color 
and bottle-shaped. The outer shell is 
smooth and hard, the flesh is yellow, 
fine textured, dry and of excellent fla- 
vor. There is a 
very small seed 
cavity and al- 
most the entire 
fruit.is clear, 
solid, high qual- 
ity meat. New, 
introduction, 
and one which 
is increasings 
in popularity 
by leaps and 
bounds. Pkt., 
15¢; oz., 50c; 14 
Ib., $1.50. 
