SPICES — PEPPERS — FLAVORING SEEDS 
SPICES—Whole and Ground 
Pkg Per lb. 
BUSDICS VW HOG Bieter ins ce so 1%oz. $ .10 $ .60 
MmispICe ne GIOUNG se ec es ote thes cs 12 oz. 10 65 
ET EVEN VnhTe Fe Sa MO ta a Al ae liaeOzs 10 1.00 
Cinnamon: Ground i... 5s. sa i Oz; 15 1.50 
Cinnamon? SUCK sia eee eee tl Gy 15 1.25 
Cloves, Whole ...... Reese tegete Ge see 1% oz. 10 209 
NEIOVOS pe GLOUNIC, 50.0. suape Gis ha 5 shoe) 1% oz. 10 -65 
RANG ETA CaTOUNC ess 2 eck sce se Tn OZ 10 65 
RoI GOT OLS. peta Gets vrs ooh wane IOz: -10 60 
Mixed Shrimp Spices, Whole....1% oz. 10 60 
Mixed Shrimp Spices, Ground. ..1% oz. 10 79 
MaCOmUsTOUDC Ye Meira eee eyo eee OZ: 15 2.15 
Nutmeg; Whole. 2%. aise. esos ozs Ss 1.55 
Nunnegs Grounds. o. ac. nce a. oz 15 1.65 
aprikam GlOundck ia: wee. eco 1% oz. .10 85 
Pumpkin Pie Spices... 2.6). 455s Oz: 10 1.25 
PEPPER—Whole and Ground 
Pkg. Per lb. 
Black Pepper, Whole........... 2 oz. 
Black Pepper, Ground.......... Zee OZ: 
Cayenne Pepper, Ground....... Oz. 10 95 
Orientale Chile Pepper, Whole..1 oz. 10 95 
Orientale Chile Pepper, Ground.1 oz. 10 -90 
Mexican Chile Pepper, Whole...1¥ oz. 10 85 
Mexican Chile Pepper, Ground..1 oz. 10 90 
Petine Chile Pepper, Whole....1 oz. .20 2.25 
White Pepper, Ground.......... Z OZ. 
White Pepper, Whole.......... 2 0oz. 
MEAT SEASONING 
Pk. Per lb. 
Hamburger Seasoning ......... Zen OZ. 
Pork Sausage Seasoning(No Salt).1 oz. 
Pork Sausage Seasoning 
AW ith Salta cronaresce cee ar. es 1¥% oz. 10 60 
Poultry Seasoning ue cian vie sles AN eye 15 1.25 
FLAVORING SEEDS—Whole 
and Ground 
Pkg. Per lb. 
Anise, Star, Whole.......... ee Wo OZ me One O. $ .85 
Anises S6CdmVWhHOlG tse eae ces OZs 10 1.25 
Celery Seed, Whole............ 1% oz. 15 65 
Celery Seed, Ground........... 12 02. 15 75 
Cardamon Seed, Whole......... 1 Oz: 25 3.00 
Cardamon Seed, Ground........ ne ze 25 2.60 
Caraway Seed, Whole.......... Ih ya, 10 75 
Caraway Seed, Ground......... Oz: 10 85 
Celery Salt, Ground............ 1% oz. 10 50 
Coriander Seed, Whole......... Zune OZs -10 45 
Coriander Seed, Ground......... 2a OZs 10 50 
Comino Seed, Whole........... Oz -10 85 
Comino) Seed, Ground.....-.... i OZ: 10 95 
Die SCCd, WiHOlG Winter pale asi 5 2 OZe -10 00 
Fennell Seed, Whole........... 1% oz. 10 75 
Mustard Yellow Seed, Whole....2 oz. .10 -50 
Mustard Yellow Seed, Ground...2 oz. -10 .60 
Poppy Seed, Whole........... tL eyz 10 ik 
Sesame Seed, Whole............ 1% oz. .10 .65 
HERBS—Whole and Ground 
Pkg. Per lb. 
Bay Leaves, Whole............ 1 oz. § .10 $ .50 
Curry Powder, Ground.......... 11% oz. 10 75 
Lavender blowerspennyne re eee - Iaoz: 20 2.50 
Man Oram GrOUNC Meni ererterlers ieoz 75 95 
Rosemary Leaves .............. Za OZs 10 50 
Sage; Groundtes.ccme asatie eo ater OZe 15 95 
Thyme mGround seeerr rt ere 1% oz. 15 65 
Savory Ground meee erent: Oz: 15 75 
umericus lL OW.OCrmer feariertsi err ter: W2%0z 10 65 
CREOLE SEASONING AND 
GUMBO FILE 
Pkg. Per lb. 
Creole Seasonings ............ 1 oz. $ .10 $1.10 
Creole Gumbo File............. IS +oz: 10 85 
10 lb. 
Per Lots 
Lb Per lb 
South American, Yellow.............. $ .15 $ .1312 
Keep in cool place. When Pop Corn becomes too dry 
it will not pop. 
MEXICAN CHILE RECIPE 
With Separate Ingredients, Whole or Ground 
One-fourth pound Chile Peppers (chopped fine without 
seed). 
One teaspoonful Orientale Chile Pepper or Red Hots. 
One teaspoonful Comino, one teaspoonful Oregano, 
one teaspoonful ground Coriander, four small pieces of 
Garlic. 
Two pounds of Boiling Beef, chopped fine, and a small 
piece of suet. 
Mix all together; add a little water and boil uatil thor- 
oughly done. 
Cook two pounds of Beans separately, as follows: Soak 
the beans overnight in water, to which a little baking soda 
has been added, pour off the old and add fresh water, salt 
and some lard, or a piece of bacon; boil until tender. 
When serving, put the beans in a dish, then pour the 
chile over them. 
MEXICAN CHILE RECIPE 
With Harnden’s K. C. Brand Chile Powder 
Put one-half pound of ground beef suet in kettle, let 
render for five minutes. Then add 2'2 pounds of lean 
ground beef (not ground too fine); salt to suit taste, let 
cook slowly for two hours, using about three tablespoon- 
fuls of Harnden’s K. C. Brand Chile Mixture or Powder 
about 30 minutes before meat is through cooking; use but 
little water until the mixture has been added and then 
a small quantity only, as too much water destroys the true 
flavor of Chile Con Carne. Cook beans separately and mix 
when ready to serve; use about one-third as many beans 
as chile. If Pinto or California pink beans cannot be had 
use either canned or dried kidney beans. 
HOW TO COOK SHRIMP 
For 5 lbs. of Shrimp: Put 1% cups Shrimp Spices in 
water and boil for 20 minutes, then add 12 cup salt and 
Shrimp and boil for about 45 minutes. 
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