

Hlotinfan i+, SUDAN GRASS 
Supply of both Tift” and “Sweet” Su- 
dan seed will likely be way short this 
year. Instant orders are urged. Orders 
received when supply would be ex- 
hausted will be filled with ‘Regular 
Type” Sudan seed—unless order in- 
structs otherwise. 
“TIFT’’ SUDAN 
Developed by crossing regular Sudan 
with Leoti sorghum. “Tift'’ stands up 
under heavy late fall grazing. Grows 
practically free of “leafspot” disease, 
which disease seriously affects the crop 
of old-type Sudan in some seasons. 
Vigorous grower, fine producer. 
“\SWEET’’ SUDAN 
Breeders have now, by crossing, 
back-crossing and selection, produced 
“SWEET” Sudan grass. It is sweet, 
juicy, palatable to livestock. When 
planted alongside regular Sudan, cows 

ate the Sweet Sudan first. Has definite 
disease-resistance bred into it. Because 
later, it provides longer grazing sea- 
sons. Provides broader, more palatable 
leaves. Stools heavier. 
“REGULAR TYPE SUDAN” 
Quick-growing annual, valuable for 
dairy herds because it produces green 
pastures quickly in a pinch. 
For straight Sudan hay (about equal 
in value to timothy)—20 to 30 pounds 
per acre. It grows quickly—is often 
ready to cut 50 to 70 days after plant- 
ing, ready to recut in another 50 days. 
It is all leaf, no stem, growing 5 feet 
or taller, stools remarkably—stands up 
well. 
Some sow winter rye in fall, pasture 
it until April, then sow Sudan on same 
ground for full-year pasture. Sow from 
corn planting to August. Don't feed af- 
ter leaves are frosted. 
Mix Sudan and sey beans for green 
feed. Sow a bushel of soys with 
12 to 15 pounds of Sudan. You can 
mix the Sudan with the fertilizer if 
you wish and save one trip over 
the field. 
