44 LABEL YOUR PLANTS FOR THE RECORD —SEE PAGE 54 
CABBAGE 
In the Bay Area sow cabbage seeds during June, July and August to mature dur- 
ing the winter and early spring months. In colder winter climates start the seeds 
in hotbeds or house, in time to set out when the ground can be worked. The food 
value of cabbage compares favorably with asparagus, spinach and tomatoes. 



ALL SEASONS (87 days)—This variety will stand the hot dry weather remarkably 
well and produce a splendid quality. The heads are large, usually about 10 inches 
in diameter and 7 to 8 inches deep. Pkt. 10c; “4 oz. 30c; oz. 75c; Ya lb. $2.25; lb. $6.75. 
AMERICAN DRUMHEAD SAVOY (90 days)—The largest heading Savoy;, the ance 
ity and flavor of this crumpled-leaf cabbage is very fine. 
Pkt. 10c; Y4 oz. 30c; oz. 75c; Y4 lb. $2.25; lb. $6.75. 
COPENHAGEN MARKET (70 days)—An early variety producing fine heads weighing 
10 to 12 pounds, which are very solid and of excellent quality. It is the largest of 
the early varieties. Pkt. 10c; % oz. 30c; oz. 75c; VY lb. $2.25; lb. $6.75. 
DANISH BALLHEAD (100 days)—Heads deep round, very large and solid. Used 
mostly for kraut, hotel or restaurant trade. Keeps well in storage or pits. 
Pkt. 10c; Y4 oz. 30c; oz. 75c; V4 lb. $2.25; Ib. $6.75. 
EARLY DWARF FLAT DUTCH (95 days)—-Matures early and makes a large solid 
flat head with short stems. Pkt. 10c; 4 oz. 30c; oz. 75c; Ya lb. $2.25; lb. $6.75. 
EARLY JERSEY WAKEFIELD (63 days)}—Forms round, pointed heads of good size. 
Is very hardy and on account of its thick outside leaves is able to resist cold and 
ciher unfavorable conditions to a great extent. 
Pkt. 10c; 4 oz. 30c; 0z..75c; Y4 Ib. $2.25; 1b. $6.75. 

Cabbage, Copenhagen Market 
BROCCOLI 
ITALIAN GREEN SPROUTING—An excellent 
vegetable for home garden or for market. An 
erect plant with central heads or bud clusters 
which are deep green when ready for cut- 
ting This is a very well known vegetable in 
California. 
Pep loc: 
Y2 oz. 50c; oz. 90c; Y 1b.$2.00. 
BRUSSELS SPROUTS 
Sow and cultivate same as cabbage and set the 
plants in rows 2% feet apart and 2 feet apart 
in the rows. One ounce will produce about 2000 
plants and will mature in about 150 days. 
Grows 20 inches high and is well covered with 
small sprouts which are very solid and excel- 
lent in flavor. Pkt. 15c; 4 oz. 60c; oz. $2.00. 
CHICORY 
LARGE ROOTED — The young leaves are 
known as radichetta, and are excellent as 
salad; the roots are also used for cooking. Sow 
the seed 
the young plants to 6 inches in the row. The 
¥2 inch deep early in the spring, thin 
plant spreads from the root and is perennial; 
will mature in 120 days One ounce will sow 
200 feet of row. Pkt lie? oz! face 
ASPARAGUS OR RADICHETTI— Leaves are 
long and cut irregularly. Cultivated chiefly for 
Pkt loc oz, e100) 
WHITLOOF (French Endive)—Pkt. 25c. 
the tender young shoots. 
CHINESE CABBAGE 
Excellent for use as salad or cooked for greens. 
It has wide mid-ribs at the base merging into 
crisp, tender leaves at the top. It is suggested 
that seeds be sown where the plants are to 
remain. Transplanting may induce bolting. 
Pkt. 10c; oz. 75c; Y4 lb. $2.25; lb. $6.00. 
GLORY CF ENKHUIZEN (77 days)—One of the 
finest second early varieties and a favorite 
among market gardeners. Heads are large 
and rounded; 8 to 9 inches in diameter and 
average 6 to 8 pounds each. Home gardeners 
desiring a large variety will find this one sat- 
isfactory. 
Pkt. 10c; ¥Y4 oz. 30c; oz. 75c; VY lb. $2.25. 

Broccoli 
GOLDEN ACRE (64 days)—The earliest round 
headed cabbage. Plants are compact and form 
solid heads weighing 3 to 5 pounds. Heads 
should be ready for use 62 to 64 days after 
transplanting. 
Pkt. 10c; 
Yq oz. 30c; oz. 75c; YW lb. $2.25. 
LARGE FLAT DUTCH (100 days)—The best 
late variety in cultivation; large, round, flat, 
solid heads of perfect shape. Less inclined 
rich 
deep green color, tender and of fine quality. 
Pkt. 10c; ¥% oz. 30; oz. 75c; VY lb. $2.25. 
to burst than many varieties in use; 
MAMMOTH RED ROCK (100 days)—Best hard- 
headed, red variety. Large heads, globular and 
very deep red on top. Outer leaves greenish. 
Largely used for pickling. Pkt. 10c; /% oz. 30c; 
oz. 75c; Y4 lb. $2.25; lb. $6.75. 
MARION MARKET—Highly resistant to cab- 
bage diseases and insect pests. It has been 
known to produce a normal crop on yellows- 
infested soil, where all others failed. 
Pkt. 10c; Y oz. 30; oz. 75c; 
VY lb. $2.25; lb. $6.75. 
MIDSEASON MARKET (78 days)—Large globe- 
shaped heads on short stems. The plants grow 
very rapidly producing a good quality cabbage 
ot crisp texture. Pkt. 10c; Y oz. 30; oz. 75c; 
Ys lb. $2.25; lb. $6.75. 
COLLARDS 
Sow the seed thickly in rows, in rich ground, 
transplanting when about 4 inches in height; or 
sow where the plants are to remain, and when 
well started thin to 2 or 3 feet anart. 
TRUE GEORGIA—The well known popular va- 
riety. Grows from 4 to 5 feet high and forms a 
very large loose head. 
Pkt. 10c; oz. 20c; VY Ib. 50c; lb. $1.50. 
CRESS 
EXTRA CURLED (Pepper Grass)—A pungent 
member of the mustard family, well liked for 
salads, garnish, etc. Grows rapidly. 
Pkt. 10c; % oz. 40c. 

Cabbage, Golden Acre 
