46 

Pi : 
Hallawell’s White Hybrid Corn 
EGG PLANT 
A strong uniform heat is required to germinate 
the seeds ,and a well-enriched, warm soil is 
necessary to perfect the fruit. Sow the seed 
from January to March % inch deep and trans- 
plant when all danger from frost is over, 242 
feet apart each way. One ounce will produce 
about 1,000 plants; will mature in 150 to 160 
days. 
IMPROVED NEW YORK — The most popular 
main crop variety. The fruit is large, very solid 
and of a rich shining deep purple color. 
Pkt/15e¢; Y0z.,75e: 
ENDIVE 
Sow. the seed ¥% inch deep in drills 1% feet 
apart, covering lightly. When the plants are 
about 2 inches high, thin to about 8 inches in 
the row. When they have attained full size, 
gather up the leaves, tying together at the 
tips to bleach the center. 
GREEN CURLED—The hardiest variety grown, 
the midrib is wide and whitish, beautifully 
curled, tender and crisp; much used for gar- 
nishing. Pkt. 10c; Y2 oz. 25c; oz. 40c. 
BROAD-LEAVED BATAVIAN (Escarolle)— 
Leaves broad and thick and neariy plain; 
chiefly used in stews and soups. 
Pkt. 10c; Y2 oz. 25c; oz. 40c. 

Eggplant, Improved New York 


HALLAWELL’S WHITE HYBRID, THE SWEETEST CORN 

SWEET CORN 
Postpaid within the U. S. A. 
Corn is sensitive to frost and may rot in cold or 
wet ground. Sow the seed when the soil has 
become warm. It will mature in 80 to 100 days 
and may be planted until July in hills 2 by 3 
feet apart. Cover 8 or 10 seeds about 1 inch 
deep; thin out to 3 plants to a hill. 
HALLAWELL’S WHITE HYBRID—This is an ex- 
ceptional sweet corn. It is about a week or ten 
days later than Golden Cross and just as sweet. 
The ears average 8 inches long, are plump and 
uniformly round with very little taper. It grows 
about 8 feet high, has few suckers and on 
very fertile soil, tends to grow two good ears. 
Canners like it not only for its fine quality but 
because of the non-tapering ears which is a 
factor in remaving the kernels by mechanical 
means. Pkt. 15c; 2 lb. 45c; Ib. 75c; 5 lbs. $3.50; 
10 lbs. $6.50. 
BLACK MEXICAN—Medium early; the kernels 
are black when-ripe and white when green; 
ears 8 inches long, well filled and exceptionally 
sweet. Pkt. 10c; 2 lb. 25c; lb. 45c; 5 lbs. $2.00; 
10 lbs. $3.50. 
GOLDEN BANTAM—One of the earliest varie- 
ties of sweet corn. The ears are medium size, 
golden yellow, tender and sweet. Pkt. 10c; 
Ye lb. 25c; lb. 45c; 5 lbs. $2.00; 10 lbs. $3.50. 
GOLDEN CROSS BANTAM—Has become the 
most popular sweet corn. Last year Golden 
Cross Bantam sales were greater than any 
other variety. Grows 6 feet high, ears are 8 
inches and very sweet. Pkt. 15c; 2 lb. 40c; 
lb. 70c; 5 lbs. $3.25; 10 Ibs. $6.00. 
FIELD CORN 
LEAMING—An early tall-growing variety. Ker- 
nels are long and deep golden, stalks are leafy 
and make excellent fodder. . 
Lb. 25c; 10 Ibs. $2.00. 
POP CORN 
SOUTH AMERICAN GIANT — Large 12 to 16 
rowed ears of golden yellow kernels which are 
cream white when popped. 
Pkt. 10c; ¥2 Ib. 45c; lb. 75c. 

HERB SEEDS 
Sow early in spring in shallow drills, 1 foot 
apart; when up a few inches thin out or trans- 
plant. 
BASIL, SWEET—The stems and seeds are used 
in soups and sauces. Pkt L0G HeZn/ aC! 
Each of the following 10c per packet: 
CARAWAY—Height 12 to 18 inches. 
CORIANDER—Seeds are used for flavoring; 
annual. 
DILL, MAMMOTH—Leaves used in pickles and 
sauces; annual. 
FLORENCE FENNEL—A vegetable with a fla 
vor somewhat like Celery, but it has a sweet 
taste. 
SAGE—Leaves used for seasoning and stuff 
ing; excellent for bees; perennial. 
SWEET MARJORAM—Leaves used both green 
and dried for seasoning; perennial. 
THYME—Leaves used for seasoning; 
nial, 
peren- 
LEEK 
Sow in drills 1 foot apart and ¥% inch deep. 
When the plants are 6 to 8 inches high trans- 
plant in rows 12 inches apart and 4 inches in 
the rows, as deep as possible, so that the neck 
may be covered and blanched; draw the earth 
to them as they grow. One ounce will sow 
200 feet of row. 
LARGE AMERICAN FLAG—tThe favorite va- 
tiety. Pkt.15c; Y% oz. 50c; oz. $1.50. 
Kale, Dwarf Curled Scotch 

KOHL RABI 
Sow the seed ¥% inch deep in rows 18 inches 
apart, afterwards thinning to 8 or 10 inches. 
The bulb is the edible part and when cooked 
tastes much like Turnip. Kohl Rabi will mature 
in 120 days and may be sown from January 
to May and from July to October. One ounce 
will sow 200 feet of row. 
EARLY WHITE VIENNA— 
Pkt. 10c; Y2 oz. 60c; oz. $1.00. 
EARLY PURPLE VIENNA— 
Pkt. 10c; ¥2 oz. 60c; oz. $1.00. 

