50 VEGETABLE AND FLOWER SEEDS SENT POSTPAID 



Squash, English, Vegetable Marrow 

Squash, Table Queen 
TABLE QUEEN (Danish)—Cut in halves and 
baked this is a very tasty squash. It weighs 
about 1¥% pounds, is dark green outside with 
rich yellow flesh of delicious flavor, and ma- 
tures early. 
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be stored for winter use. 
SUMMER VARIETIES 
EARLY WHITE BUSH SCALLOP 
—A very early variety, with flat, 
creamy white scalloped squashes, 
4 to 6 inches in diameter. The 
vine is bush in habit and rather 
dwarf. Pkt. 10c; oz. 25c; VY lb. 75c; lb. $1.75. 
BENNING’S BUSH SCALLOP — An improved 
bush squash which has become very popular 
in California. Fruits are about the size of the 
well-known scallop squash but are a green 
tinted color when young. 
Pkt. 10c¢; oz. 25c; Y% lb. 75c; lb. $1.75. 
ENGLISH VEGETABLE MARROW (Long White) 
—Skin greenish yellow; flesh white, soft and 
rich flavor, Pkt. 10c; oz. 50; lb: $2200: 
FOOTLONG (Bush)—Cylindrical fruits of Italian 
Marrow type which grow to a foot long within 
two or three days after they are formed, and 
are deliciously tender when picked that size. 
Pkt. 15c; oz. 50c; /% Ib. $1.50; lb. $3.50. 
HALLAWELL’S STRAIGHTNECK BUSH — The 
fruits are bright lemon yellow; warted, with 
straight necks for easy packing. It is prolific 
“and under favorable conditions will be ready 
for picking in 50 days from planting. 
Pkt.15e; ¥2 oz. 30c; oz: S0c; 1b..$2:50! 
SQUASH 
_ Plant summer squash in the spring as soon as the soil is warm; the bush varieties 
in hills 4 feet apart and the running sorts about 8 feet each way. 
Plant winter squashes late and leave them on the vine until fully matured. They may 
IMPROVED GRAY ZUCCHINI — A delicate 
green color at the edible stage. Very early and 
most prolific. Pkt. 10c; oz. 60c; lb. $3.50. 
ITALIAN MARROW, ZUCCHINI (Dark Green 
Strain)—The popular Italian squash. A delli- 
cious family garden squash which is also a 
leading market variety. 
Pkt. 10c; oz. 25c; Y4 Ib. 75c; lb. $1.75. 
YELLOW SUMMER CROOKNECK—A_ well- 
known summer variety. The fruit is crook- 
necked, rich golden yellow and thickly warted; 
very tender when young. 
Pkt. 10c; oz. 25c; Y lb. 75c; lb. $1.75. 
WINTER VARIETIES 
BANANA —A wonderful yielder and good 
keeper, 2 to 3 feet long, with a tough whitish 
green shell and tasty meat. Fine for winter. 
Pkt. 10c; oz. 25c; Ya Ib. 75c; lb. $2.25. 
GREEN AND GOLD—A new flat dark-green 
squash with a lighter green button on the 
blossom end. The large portion is flecked and 
mottled a brilliant scarlet and it is very at- 
tractive. Pkt. 15c; oz. 75c; Y lb. $2.75. 
HUBBARD—The best known winter sort; of 
superior quality; large size. Fruit heavily 
warted, dark green in color with orange flesh. 
Pkt. 10c; oz. 35c; % lb. $1.00; Ib. $2.50. 

SPINACH 
One ounce will sow 100 feet of row. 
BLOOMSDALE (Long Standing)—The thick, dark 
green leaves are curled and crinkled. Remains 
a long time in condition for use without bollt- 
ing to seed in dry weather. 
Pkt. 10c; oz. 20c; Y% lb. 50c; Ib, $1.25. 
HOLLANDIA — The plants are large and ot 
spreading habit, producing smooth, thick, light 
green leaves. 
Pkt. 10c; oz. 20c; Y lb. 50c; Ib. $1.25. 
NEW ZEALAND—Produces tender green tips 
throughout the summer. It-is not a true spinach 
but is prepared for eating in the same way. 
When the tips are cut new ones will grow im- 
mediately. 
Pkt. 15c; oz. 50c; Y% lb. $1.00; lb. $4.50. 
PRICKLY SEEDED or FALL—A hardy variety 
adapted for fall planting, but is also very sat- 
isfactory for spring planting in the home gar- 
den. The thick, dark green leaves are large 
and rounded. 
Pkt. 10c; oz. 20c; Y lb. 50c; lb. $1.25. 
TURNIPS 
Sow the seed in early spring, broadcast, or in 
rows. For fall and winter crop, sow in July or 
August. Turnips do not require a rich soil. A 
packet will sow a 50-foot row; an ounce about 
250 feet. Broadcast 2 to 4 pounds per acre. 
Mature in 60 or 70 days. 
GOLDEN BALL or ORANGE JELLY—A globe- 
shaped yellow variety of medium size; flesh 
firm and crisp. An excellent table variety. 
Pkt. 10c; oz. 25e; lb. $1.50. 
WHITE EGG—Roots are white and egg-shaped, 
about 3¥%2 inches long; smooth, fine grained 
and of excellent quality. 
Pkt. 10c¢; oz. 25c; Ib. $1.50. 
SNOWBALL—Medium sized round white tur- 
nip of very good quality. 
Pkt. 10c; oz. 25c; Ya lb. 75c; lb. $2.25. 
PURPLE TOP WHITE GLOBE—A valuable sort 
for either table use or stock feeding. Roots 
globe-shaped, white with purple top. Flesh 
white, firm and tender; very large. 
Pkt. 10c; oz. 25c; lb. $1.50. 
RUTABAGA or SWEDES 
AMERICAN PURPLE TOP, or LONG ISLAND— 
One of the best and most popular yellow 
fleshed varieties. It is yellow below ground, 
with purple top above. A fine table or stock 
feeding variety. Pkt. 10c; oz. 25c; lb. $1.60. 
TOBACCO 
CONNECTICUT SEED LEAF—The hardiest va- 
riety in cultivation. One of the best sorts for 
cigar wrappers. Pkipslocs 
Hallawell’'s TOMATOES 
It requires 5 to 6 weeks to grow tomatoes from 
seed to transplanting size. Sow the seeds in a 
hotbed or a shallow box and when they are 
about 2 inches tall, transplant them to Plant 
Bands, or to another box, spacing them about 
4 inches apart each way so they may be re- 
moved easily when transplanted to the gar- 
den. 
Plant outdoors when the ground is warm 
and there is no danger of frost. They thrive in 
full sun. 
BONNY BEST—A good general purpose tomato; 
deep scarlet red; medium large, smooth and 
firm. Pkt, lsc 707,90; 
EARLIANA—A good early tomato. Medium 
size; flattened globe; and deep scarlet red. 
Pkt. 10c; Y2 oz. 50; oz. 85c. 
HALLAWELL’S EARLY—A fine early variety, 
especially adapted to California. Nearly globe- 
shape; bright scarlet, protected by foliage. to 
prevent sunburn. Pkt. 10c; ¥% oz. 50c. 
NORTON or WILT RESISTANT STONE—Very 
prolific. The fruit is bright red, smooth and 
thick. Pkt. 10c; ¥% oz. 50c. 
MARGLOBE — Second early. Large, smooth, 
meaty, globular, red fruit. Ripens uniformly, 
and relatively free from cracks. Heavy cropper, 
resistant to wilt. Pkt. 10c; ¥2 oz. 50c. 
PEARSON—Fruits medium large; semi-globe 
shaped; scarlet; compact habit of growth. 
Pkt. 15c; ¥% oz. 75c. 
PONDEROSA or BEEFSTEAK—One of the larg- 
est varieties. Pkt. 10c; Y%2 oz. 50c. 
PRITCHARD (Scarlet Topper)—Smooth, globu- 
lar fruits ripening to a clear scarlet; wilt-resist- 
ant. Pkt. 10c; ¥% oz. 50c. 
RUTGERS — Fruits to ¥% pound on strong 
branches which hold them well above ground. 
Fruits are globular, bright red, with thick walls 
and small seed cells. It has no green core. 
Pkt. 15c; Y2 oz. 60c; oz. $1.00. 
SCARLET CANNER—Fruits are solid, contain- 
ing few seeds; globe shaped and a bright 
scarlet color. Pkt. 10c; ¥% oz. 50c. 
STONE—One of the largest and most solid 
late varieties. Fruit is very smooth, large and 
uniform in size; bright scarlet. 
Pkt. 10c; Y2 oz. 50c. 
VICTOR—Fruits are about 3 inches in diameter; 
globe-shaped and ripen to a deep scarlet. It is 
recommended for first early. 
Pkt; 15c; Y2 oz. 50c. 
YELLOW PONDEROSA — Yellow, solid and 
mild flavored. Fruits are very large, flat, some- 
what rough and the plants are strongly re- 
sistant to wilt. Pkt. 5c; Y2 oz. 50c. 
SMALL FRUITED TOMATOES 
HUSK or GROUND CHERRY, YELLOW PLUM, 
RED PLUM. RED CHERRY—Any of the above. 
Pkt. 10c; Y oz. 60c. 
RED and YELLOW PLUM MIXED. 
Pkt. 10c; %4 oz. 60c. 
SAN MARZANO — Extensively used for the 
manufacture of paste and powder. Fruits are 
about 1% inches broad and 2¥% to 3 inches 
long, rounded at ends, and flat sided. Color 
bright scarlet. Pkt. 10c; Y%4 oz. 60c. 
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