Midseason and Main-Crep Peas 
Late Peas should be planted early, as they yield better. Plant them 3 inches deep and 3 inches 
apart in the row. Brush provides the best support, but if not obtainable, chicken wire fastened 
to stout stakes may be used. The supports should be placed as soon as the peas are planted. 
Medium Height Peas Tall Late Varieties 
460. THOMAS LAXTON—(62 days.) <A 505. TALL TELEPHONE — (74 days.) 
popular early variety highly prized by shippers This handsome la-ge podded variety is known as 
and canners. Quality and yield are excellent. the Standard Late Pea. Bears uniformly large 
Vines: 33 inches high, medium green and heavy. pods, 5 inches or more long, filled with 8 to 10 
Pods: 3% inches long, plump, broad; contain 7 peas of delicious, tender quality. Vines grow 4 ft. 
to 8 large tender peas of good quality. Seeds: high, are resistant to fusarium wilt, and yield a 
cream and green, wrinkled. Mammoth pkt. 10c, heavy crop. Excellent for home garden, freezing 
Y% Ib, 20c, lb. 35c, 5 lbs. $1.50, prepaid.—Not and for shipping to distant markets. The seed is 
prepaid, 10 lbs, at 24c per Ib. large, wrinkled, light green. Mammoth pkt. 10c, 
A80. POTLATCH OR BIG DINNER— Y% Ib, 20c, 1b. 35c, 5 Ibs. $1.50, prepaid.—Not 
(78 days.) One of the very finest late varieties Prepaid, 10 Ibs. at 24c per Jb, 
for home garden and for shipping to distant mar- 
kets. Potlatch is famous for its heavy yield of 506. CHAMPION OF ENGLAND—(80 
immense pods bearing many large luscious peas of days.) A well known late variety. A great climber 
and heavy yielder. Vines: 54 to 60 inches high, 
delicious flavor. Vines: 26 inches high, deep green. 
Pods: 4% inches long, % inch wide; contain 8 to Pods: 8 inches long, plump; contain 7 to 8 peas 
of good quality. Seeds: large, wrinkled, light green. 
10 tender, succulent peas. Seeds: large, wrinkled, 
green, Mammoth pkt. 10c, 4% lb. 22c, lb. 40c, 5 
Mammoth pkt. 10c, % Ib. 20c, lb. 35c, 5 Ibs. 
Tbs. $1.70, prepaid.—Not prepaid, 10 lbs. at 26c 






per lb. $1.50, prepaid.—Not prepaid, 10 lbs. at 24c per lb, 
484. EVERBEARING P : pe ae REP ae, : Peas 
— (76 days.) <An extra ; |] “se rary B Suited 
long bearing period makes | : : est Suite 
this a popular variety. (aaa oe 3 Btn Eire ! to 
Everbearing is resistant to A Quick 
Fusarium wilt, and is noted New YY), ,, F : 
for its quality. Vines: 32 , reezing 
inches high. Pods: 4 inches are— 
long, plump; contain 4 to 5 TRELLIS NETT NG ide Th 
large peas of sweet mar- f : Os. 
rowy flavor. Seeds: very | PEAS,GARDEN PEAS, POLE BEANS, CUCUMBERS, TOMATOES Laxton, 
large, light green, flat, | Grows finer, larger flowers and vegetables. Hung with ease in [Laxton’s 
ee lb he a ae 5 minutes; mo fuss or bother. Use instead of string or wire. Progress 
5) lbs. $1.50 prepaid.—Not (Wire in sun burns delicate tendrils.) Doesn’t rot like string — Tall 4 
prepaid, 10 ibs. at 24c per lasts several seasons. In 3 sizes: No. 1, 60x72 in., 39c; No. 2, a 
Ib. 60x96 in., 49c; No. 3, 60x180 in., 69c. Postpaid. Telephone 
Edille Pod Peas 
Are Cooked and Eaten like 
String Beans 
The young pods are sweet and delicious 
if picked just when the peas are beginning 
to form in the pod. 
492. DWARF SUGAR—(68 days.) 
Sugar Peas have the tenderness and fleshy 
podded qualities of snap beans, and the 
flavor and sweetness of fresh green peas. 
When young, pods are stringless, brittle 
and succulent. The vines grow to a height 
of 26 inches, and should be given support 
of string or brush for best results, Mam- 
moth pkt. 10c, % lb. 20c, Ib. 35c, 5 lbs. 
$1.50, prepaid.—Not prepaid, 10 lbs. at 
24c per lb, 





Potlatch => 
bears immense 
luscious peas. 


The beautiful rich green leaves of Curled 
Parsnips 
One ounce will sow 150 feet of drill. 
Sow outdoors about April 15th in drills 9 
feet apart; cover seed with '/2 inch soil; thin 
out to 4 inches apart. To aid quick and prop- 
er development plow or spade the soil deeply 
before planting. Parsnips remaining in the 
ground over winter and dug during the spring 
thaw will be extra sweet and tender. 
Parsley are high in food value. 
Parsley 
426. HOLLOW CROWN (Guernsey) — 
(95 days.) Roots about 12 inches long, uniform- 
ly tapered, with a diameter at top of 2% inches. 
Tender and sugary. Pkt. 8c, oz. 15c, % Ib. 50c 
Y Ib. 75¢c, lb. $1:40, prepaid. ; 
Gor Split Pea Soup 
495. CANADA SOUP PEAS—(85 
days.) Resistant to Fusarium Wilt. A very 
productive late Pea grown extensively for 
ao use. The plants grow very pee rene 
ear an abundance of light green unt . . 
: , ne ounce will sow 150 feet ; 428. WHITE MODEL—(95 days. 
oot. The seed is small, smooth, creamy Oo of drill Smoothest and Whitest Pony are Pct 
white. Mammoth pkt. 8c, Y lb. 15c, Ib. Sow seeds as early in spring as possible, in shallow length, fine shape and clean gmovth skin; flesh 
25c, 5 lbs. $1.20, prepaid.—Not prepaid, 
10 lbs, at 20c per lb. Teese Tees 
drills, covering with about '/2 inch soil. 
weeks are required for germination. 
430. MOSS CURLED— 
Dwarf and compact in habit, 
with densely curled and finely 
cut leaves of a rich dark green 
color. Should be freely used in 
salads, soups and sauces, as it 
is a valuable source of vita- 
mins A, O, and By, and it sup- 
plies calcium, phosphorus, iron 
and copper. Pkt. 10c, oz. 15c, 
Y, Ib. 50c, Y% Ib. 75c, lb. $1.40, 
prepaid. 
431.HAMBURG OR 
THICK-ROOTED — The 
thick fleshy roots form the 
edible part of the plant, and 
impart a delicate Parsley flavor 
when used in soups and stews. 
Pkt. 10c, oz. 15c, % Ib. 50c, 
1% Ib. 75c, lb. $1.40, prepaid. 
tender, sweet aud fine textured, Pkt. 10c, oz 
20c, % Ib. 65c, % Ib. $1.20, Ib. $1.90, prepaid. 

White Model 
The Secret of Success pent 
arsnips 
in Growing Peas 
Instead of planting at 2 or 3 week 
intervals, plant the early, midseason 
and late varieties all at one time 
in early spring, just as soon as the 
ground can be worked, and the 
different varieties will bear in steady 
succession. 
Plant before April 19th if possible 
—if a heavy snow wets them down, 
your success is almost assured. 





Peas and Parsley are rich in Vitamins and Iron so necessary for bodily health. Page 19 
