One ounce 
plants 
100 foot 
row. 
Bloomsdale Spinach has thick, glossy green leaves, 
attractively crumpled. 




soil. 
go to seed. 
584. 
green 
slow to go to seed. 
good quality. 
85c per lb. 
SPINACH 
producing large, 
mustard and spinach. 
oz. 15c, 
SPINACH-— 
Contains Vitamins A, C, G, Calcium and Iron 
Culture— Spinach succeeds best during the cool, moist weather of early spring, 
and should be sown just as soon as the ground can be worked, in rich, well-draine 
Make a shallow furrow and cover the seed with 1% inch of soil, then firm. 
Make the rows 8 to 12 inches apart. As the crop matures in 5 to 6 weeks, it can be 
planted between rows of slower-growing crops. 
small lighter green ribs. 
vegetable that is ready for table or mar- 
ket in 21 to 24 days after planting, and 
will produce from 8 to 9 crops a year. 
Mildly pungent, combining the flavors of 
May be used 
salads or boiled like spinach. Pkt. 8c, 
Y, Ib. 35c, lb. $1.15, prepaid. 
Important 
KING OF DENMARK—(45 
days.) Highly desirable for canning and 
for market gardens. large, spreading 
plants carry broad, rounded, very dark 
leaves which are somewhat crum- 
pled. Excellent for spring planting as it is 
Very hardy and of 
PEt; 5c; 02, 10c,- 44 Ib. 30c; 
lb. $1.00, prepaid. Not prepaid, 5 lbs. at 
585. TENDERGREEN MUSTARD 
—A quick-growing variety, 
dark green leaves with 
It is the only 
in 
Not prepaid, 5 Ibs. at 90c per Ib. 

Suits Chard 
One ounce will sow 
100 feet of drill. 
Swiss Chard is a sum- 
mer green that will stand 
the hottest weather and 
continue to produce until 
frost. Use only the young 
tender leaves six to twelve 
inches long. Old large 
leaves must be pulled off 
and disposed of at regular 
intervals. 
588. LUCULLUS — 
Forms tall, sturdy plants, 
habit of growth. 
broad and heavily crumpled. 
when cooked. 















upstanding 
(55 days.) 
Light green leaves, large, 
Very tender 
The thick white stalks are 
Spinach 
Beet 

in 
in Your Diet 
Pull up the plants as soon as they 
586. BLOOMSDALE SAVOY 
LEAVED—(39 days.) A very early, 
vigorous variety, desirable for home gar- 
dens, for shipping to distant markets and 
for canning. Plants erect in growth, har- 
dy and attractive. Leaves large, crum- 
pled, somewhat blistered; dark glossy 
green, Seeds fairly early. Pkt. 5c, oz. 
10c, % Ib. 30c, lb. $1.00, prepaid. Not 
prepaid, 5 lbs. at 85c per Ib. 
587. NEW ZEALAND—(60 days.) 
This green, distinct from spinach proper, 
thrives in hot dry weather. It makes a 
large plant, with small, thick, deep green 
leaves, and grows with a _ branching, 
spreading habit to a diameter and height 
of two feet or more. Both leaves and 
stalks are fleshy and brittle and of finest 
quality when cooked. In harvesting cut 
only the 4-inch tips of branches. Pkt. 
10c, oz. 20c, % Ib. 70c, Ib. $2.50, pre- 
paid. Not prepaid, 5 lbs. at $2.25 per Ib. 
All-Season “Greens” Collection 
Bloomsdale Spinach 
One 
Pkt. 
Each 
New Zealand Spinach 
Swiss Chard Lucullus 
Tampala 

TJampala — 
Contains Carbohydrates, Minerals, 
Protein and Vitamin A 
590. TAMPALA — The 
vegetable from China. 
2! 
ppd. 
Value 38c 

The Three-in-One 
Vegetable! 
1—Cooked Tampala 
is different in flavor 
from all other greens. 
tasty new 
Smooth, tender, 2—Young leaves, 
splendid for creaming like asparagus, and 
provide a most appetizing dish. Pkt. 8c, 
oz. 18c, 4% Ib. 60c, lb. $2.25, prepaid. Not 
prepaid, 5 lbs. at $2.00 per Ib. 




Eat leafy greens 
for health—Swiss 
Chard is rich in 
rich green leaves—cooks in five minutes 
and holds its appetizing color. Different 
in flavor, it is a delightful change from 
all other greens. A real ‘‘cut-and-come- 
again’’ vigorous grower, ready to cut six 
weeks after planting. New shoots and 
leaves keep coming even in hot weather. 
Plants grow 2 ft. tall, 1% ft. across, and 
finely chopped, make 
a refreshing salad. 
3—Tampala stems 
too are tender and 
tasty. Remove leaves, 
cook and serve like 




A 
Swiss 
Chard 
with 
bright 
crimson 
stalks. 
< Chard 
Has a Sweet, Delicate 
Flavor You Never Knew 
Existed in a Leafy Vegetable 
589. RHUBARB CHARD 
——(60 days.) The  leaf-stalks, 
considered by many as the most 
delicious part of the Chard plant, 
are bright crimson, the rich color 
extending out through the veins 
into the dark green, heavily crum- 
pled leaves. Grow and cook it as 
you would other Chards, and you 
will find it even more delicious. 
The plant is so decorative and 
striking in appearance that it may 
be grown in the flower garden. 
Pkt. 10c, oz. 45¢c, Y% Ib. $1.35, 
prepaid, 




‘ - will not go to seed. Pkt. 15c, 4% oz. 
vitamins. $1.00, oz. $1.75, prepaid. asparagus. 
New Tampala— Produces greens 
ut pee 
cut-and-come-again all Summer. 
Cr mAsew crop. Stands hot 
weather. 

Page 22. Vegetables are Natural Sources of Vitamins and Minerals—Serve them “Garden Fresh.” 
