
John Van Hanehan of Lyons, N. Y. designed and made this two row 
Onion Digger and Topper. Here it is working on a piece of Early Yellow 
Globe Onions grown from our seed. Miss Gail Van Hanehan driving 
MANGELS AND SUGAR BEETS 
Sow 4 to 6 pounds to the acre 
Danish Giant Yellow Eckendorf—Enormously productive. 
Roots very large, thick, cylinder-shaped, light yellow, 
tinged green above ground. 1% lb., 40c; lb., $1.25; 5 to 25 
Ibs. at $1.15 per lb.; 25 to 100 lbs. at $1.05 per lb. 
Half Sugar, Green Top—Long ovoid roots, flesh white. % 
pe 40G2 lib aise Seo) TOMO Ml bSe@) pled oe perce lines 25'to 100 
Ibs. @ $1.05 per Ib. 
Long Red—Enormously productive. Grow % out of ground. 
Tem libe 40 Calpe olle2 pe aD LOMe De Lbs O@modledompenrel bse 5mtO 
100 Ibs. @ $1.05 per lb. 
Yellow Leviathan—Large, long, spindle-shaped. Gray and 
brown above ground, yellow below. Grow % above ground. 
Easily harvested. % lb., 40c; lb., $1.25; 5 to 25 lbs. @ 
$1.15 per lb.; 25 to 100 lbs. @ $1.05 per lb. 
MUSKMELON 
Sow 2 to 3 pounds to the acre 
Bender’s Surprise—A popular salmon fleshed melon in this 
state. Fruit large, oval, distinctly ribbed and heavily net- 
ted. Good shipping variety. Matures in 90 days. Oz.,.25c; 
14 \b., Soe lb., $2.75; 5 lbs! or more @ $2.60 per lb. 
Delicious—Ripens 10 days before Bender and very popular 
for near-by markets and for road-side selling. Thick, 
salmon-fleshed meat of high quality. Matures in 83 days. 
Oz., 25c; % ib. 85c; Ib., $2.75; 5 lbs. or more @ $2.60 
per lb. 
Hearts of Gold (Large Type)—A splendid melon to ship and 
popular with growers. The fruits are about 7 inches long; 
nearly round, with indistinct furrows, well netted. Flesh 
very thick; deep salmon, fine grained and high quality. 
We offer you a particularly good strain of this melon. 
Matures\in 95 days, Oz., 25¢c; % Ib., 85¢c} Ib.) $2:755 > Ibst 
or more @ $2.60 per lb. 
Honey Rock or Sugar Rock—Attractive melon of medium 
size, almost round, heavily netted, a strong rind makes 
it a very good shipper. Flesh is medium thick and deep 
salmon in color. Matures in 85 days. Oz., 25ce; % Ib., 
85c; lb., $2.75; 5 lbs. or more @ $2.60 per lb. 
Irondequoit—A good melon for roadside stands and near-by 
markets. Large, round fruits thick salmon flesh, very 
juicy, sweet, fine flavor. Oz., 25c; % lb., 85c; lb., $2.75; 
5 lbs. or more @ $2.60 per lb. 
Iroquois—A new very high quality, medium size melon, 
resistant to Fusarium Wilt. Developed at Cornell Uni- 
versity. Smaller than Bender. Slightly oblong in shape, 
heavy netting, thick orange flesh of very high quality; 
very uniform in size. Harly enough to make it a very fine 
market variety. Oz., 40c; % lb., $1.25; 1b., $4.00; 5 lbs. 
or more @ $3.85 per lb. 
Queen of Colorado—Not an early melon but absolutely tops 
in quality—Splendid oval shaped, medium sized melon 
with heavy corky netting. Flesh deep orange, small seed 
cavity. Good for shipping and roadside market. Oz., 25c; 
% lb., 85c; lb., $2.75; 5 lbs. or more @ $2.60 per lb. 
MUSTARD 
Long Standing (Southern Curled)—wWill not bolt to seed as 
soon as other kinds. Plant hardy, leaves large, wide and 
curled at edges. Oz., 15c; % lb., 45c; lb., $1.50; 5 lbs. or 
more @ $1.35 per lb. 
OKRA OR GUMBO 
Clemson Spineless—Rich green, straight, moderately ridged 
pods, high quality. Plant 4 ft. tall. Oz., 10c; % lb., 25ce; 
Woy, SaXer, 
Dwarf Long Pod—Fleshy, tender. 7 to 8 in. pods, tapered 
near tip. Plants 2% ft. tall, very heavy bearers. Oz., 10c; 
7A 1: 25CS lb. 85. 


Malcolm Wilson of Savannah, N. Y. is a very successful onion grower. 
We are glad that he finds our onion seed so satisfactory 
HART & VICK’S ONIONS 
3 to 5 pounds to the acre are generally sown 
Brigham Yellow Globe—A good yielding variety with a 
heavy, thick, deep brown skin that stays on the bulb and 
a splendid keeper. Our strain is very true; its quality has 
become favorably known wherever onions are grown for 
market. % lb., $1.30; lb., $4.25; 5 to 25 lbs. @ $4.00 per 
lb.; 25 to 100 lbs @ $3.85 per lb. 
Danvers’ Yellow Globe (Original Squires Strain) — The 
globe-shaped bulbs are medium large, very solid and 
have a good dark yellow skin that holds on well. Flesh is 
white, firm and hard. Some 20 years ago we sold a lot of 
this onion for muck growing. Now-a-days just about 
every grower uses either Early Yellow or Brigham. 1% lb., 
$1.80; lb., $4.25; 5 to 25 lbs. @ $4.00 per lb.; 25 to 100 
lbs. @ $3.85 per lb. 
Early Yellow Globe—This is the best early yellow onion— 
Large globe shape, bright yellow skin and quality of flesh 
make it attractive on the market. Ripens 10 days to two 
weeks earlier than Brigham and keeps better in storage 
than most early kinds. Onion growers throughout the 
country know our Special Early Yellow Globe. % Ilb., 
$1.85; Ib., $4.50; 5 to 25 lbs. @ $4.25 per lb.; 25 to 100 
lbs. @ $4.10 per lb. 
Hardy White Bunching—Makes long, slender, crystal white 
bunching onions very early. Each seed produces a cluster 
of 4 to 6 useful shoots. % Ib., $1.60; Ib., $5.25; 5 to 25 
Ibs. @ $5.00 per lb. 
Yellow Sweet Spanish (Utah Strain)—We believe this the 
best strain of the Sweet Spanish onions. Larger, earlier, 
more solid, better skin and color than other strains. A 
true globe-shaped onion with pure white flesh of mild, 
sweet flavor. This is a late onion, takes a longer season 
to mature. Sow the seed early. % lb., $1.65; lb., $5.50; 
5 to 25 lbs. @ $5.25 per lb.; 25 to 100 lbs. @ $5.10 per Ib. 
Ebenezer—Large, flattened, pure deep yellow, good skin, 
splendid keeper. % lb., $1.30; lb., $4.25; 5 to 25 lbs. @ 
$4.00 per lb. 
Southport Red Globe—The very best red kind. Splendid 
keeper. Bulbs large, globe-shaped; skin thick and pur- 
plish red; flesh white tinted pink. % 1b., $1.30; lb., $4.25; 
5 to 25 lbs. @ $4.00 per lb. 
Southport White Globe—Standard late white skinned kind. 
Round, medium size bulbs. Don’t keep as well as colored 
varieties. 4% lb., $1.60; Ib., $5.25; 5 to 25 lbs. @ $5.00 
per lb. 
White Portugal (Silverskin) — The standard bunching 
onion. % lb., $1.60; lb., $5.25; 5 to 25 lbs. @ $5.00 per Ib.; 
25 to 100 lbs. at $4.85 per lb. 


Mr. and Mrs. Sam Carrubba of Elba, N. Y. in a piece of Brigham Yellow 
Globe Onion grown from our seed 
