
Cornell 456 and Large Frame White Boston Lettuce grown from our 
seed by Paul Belfiore of Fulton, N. Y. 
PEPPERS 
One ounce will make about 1,000 plants 
California Wonder—We offer a particularly good strain of 
this popular pepper. Large, handsome fruits, Smooth and 
regular. 4% in. long and 4 in. through; deep green, flesh 
very thick and firm. Sweet, distinct flavor. Plants thrifty 
and upright, heavily productive over a long season. Oz., 
(SOL TA Wop, Wa 
Early Giant—Splendid, early, large, sweet kind, vigorous, 
erect, heavy bearing. Fruits 4% in. long, 3% in. in diam- 
eter. Plants vigorous and erect growing. Oz., 75c; %4 lb., 
Tonaioe 
Early Wonder—New, early, large, chunky fruit, rich green 
turning bright red. Meat thick and sweet. A good market 
kind similar to California Wonder but earlier and more 
productive. Oz., 75c; % lb., $3.25. 
Hungarian Wax, Large Type (Hot)—Slender tapering 6 in. 
fruits. Waxy yellow turning crimson. “4 oz., 20c; 0z., 65c; 
% lb., $2.00. 
King of the North—Very early, productive kind with fruits 
4% in. long and 3 in. in diameter. Deep green, turning 
dark red when ripe. Plants of medium size and branch- 
shaver, OV, UCR 2 Won, SAGES. 
Long Red Cayenne (Hot)—Leading kind for use in pickles, 
canning and drying. Plants large, heavy bearing. Fruits 
5 in. long, % in. through; tapered; deep green, becoming 
bright red. Oz., 55c; % lb., $1.85. 
Pimento—Used for canning whole. Flesh very solid, thick, 
ae and sweet, heart Shaped, 3 in. long. Oz., 60c; % lb., 
$2.00. 
Sweet Roumanian—Peppers 4%-5 in. long, 2% in. through 
at the shoulder, tapering to a blunt end. Pale waxy 
yellow, bright scarlet when ripe. Flesh sweet. % oz., 25c; 
OAs SHOR TAT Mes, GAS. 
Windsor ‘A’’—Long, pointed, thick-fleshed, medium-large 
fruits. Medium green turning cherry red. Flesh thick, 
sweet, good quality. % oz., 20c; oz., 75c; % lb., $2.35. 
World Beater—Long, extra large, thick fleshed fruit, deep 
lustrous green becoming very bright red. Plants are 
strong, vigorous growing and remarkably productive. We 
offer this early strain that we believe is just a little bit 
better OZ) (5Cy24 lm oi2esbe 
RHUBARB 
Myatt’s Linneaus—This is the best early, large, red stalked 
kind. % lb., 75c; lb., $2.25; 5 lbs. or more @ $2.15 Ib. 

Notice the size of those heads of Cornell 456 Lettuce Rosario Cali of 
Fulton, N. Y. grew from our seed 

Early Yellow Globe Onions grown from our seed by Patsy Vigneri of 
Elba, N. Y. 
RADISH 
Cavalier—This brilliant scarlet, olive shaped radish that 
stands a long time before getting pithy is getting to be 
increasingly popular both as a forcer and a radish for 
muck growing. The tops are short and strong; the bulbs 
bright searlet, of uniform size and true olive shape. We 
offer you a strain that a lot of work has been done on to 
make it outstanding among particular radish growers. 
23 days: 4 Ib, 35e7 lb., $1.10% 5 to 25 1bs. @ $1.00 per 
lb.; 25 to 100 lbs. @ 90c per Ib. 
Comet—Very bright scarlet large round radish that does 
particularly well in warm weather when other kinds get 
pithy. Medium tall tops. 27 days. % lb., 35c; lb., $1.10; 
5 to 25 lbs. @ $1.00 per lb., 25 to 100 Ibs. @ 90c per Ib. 
Crimson Giant—Largest of the early top-shaped radishes, 
grows 1% in. in diameter before becoming pithy. High 
quality, deep scarlet. 29 days. % lb., 35c; Ib., $1.10; 5 to 
25 lbs. @ $1.00 per 1lb.; 25 to 100 lbs. @ 90c per lb. 
Early Scarlet Globe. Short-Top Forcing Strain—Known for 
many years among particular growers of fine radishes as 
Vick’s Scarlet Globe. The strain we offer is probably the 
most popular for forcing in the country. We believe it is 
the best. Certainly it has all the qualities that are needed 
to make a good kind to grow under glass. Small, strong 
tops, ideal for bunching. Uniformly bright scarlet, 
slightly olive shaped bulk with small, slender tap roots. 
Crisp white flesh of very high quality. We resecreen the 
seed to make it of uniform size that is handled accurately 
and easily in a drill. 23 days. % Ib., 35c; lb., $1.10; 5 to 
25 lbs. @ $1.00 per 1lb.; 25 to 100 lbs. @ 90c per lb. 
Early Scarlet Globe, Medium-Top Strain—This is identical 
with the Short-Top strain offered above but the tops are 
medium tall, making it the outstanding radish to grow 
outdoors. % lb., 25c; 1b., 90c; 5 to 25 lbs. @ 85c per lhb.; 
25 to 100 lbs. @ 80e per lb. 
Icicle, Short Top Strain—The very best Icicle Radish for 
growing under glass or out doors either on the muck or 
dry land. The tops are short but long enough for bunch- 
ing. The roots smooth and pure white. 27 days. % lb., 
35¢c; lb., $1.10; 5 to 25 lbs. @ $1.00 per lb.; 25 to 100 
lbs. @ 90e per lb. 
Long Brightest Scarlet—Long tapered bulbs, 4 to 5 in., 
bright carmine red. 27 days. % lb., 30c; Ib., $1.00; 5 to 
25 lbs. @ 90e per lb. 
Sparkler—Fairly large, almost globe shaped bulbs, bright 
scarlet with a pronounced white tip. Tops small. 25 days. 
% \b., 5c; lb.) $1.10; 5 to 25 lbs. @ $1.00 =per Ib.: 25. to 
100 lbs. at 90e per lb. 
FALL OR WINTER RADISHES 
Jalifornia Mammoth White—* lb., 35c; Ib., $1.10; 5 to 25 
lbs. @ $1.00 per lb. 
Chinese Rose—' lb., 35c; lb., $1.10; 5 to 25 lbs. @ $1.00 
per lb. 
Round Black Spanish—' 1b., 35c; 1b., $1.10; 5 to 25 lbs. 
@ $1.00 per lb. 
SWISS CHARD 
Fordhook—Large, crumpled and blistered thick leaves with 
broad white ribs. 4 lb., 40c; lb., $1.35; 5 Ibs. or more @ 
$1.25 per lb. 
Large Ribbed, Dark Green—Large, thick, slightly crumpled, 
very dark glossy green leaves, broad, thick, clear white 
rib. Distinctive flavor and makes a splendid appearance 
on the market. % lb., 40c; lb., $1.35; 5 Ibs. or more @ 
$1.25 per lb. 
Lucullus — Large crumpled leaves. Narrow, light green 
rib. “4 lb., 40c; Ib., $1.85; 5 lbs. or more @ $1.25 per Ib. 


