HART & VICK’S CABBAGE 
One package will produce about 250 plants; 1 ounce about 5000 plants; 3 ounces will sow an acre. 
A heavy, moist, rich loam, thoroughly cultivated, highly manured and worked deep, is most 
suitable to Cabbage. 
Early Cabbage should be started under glass in March, and transplanted 
2 feet apart in rows 2 feet apart as soon as ground outside can be prepared. ° 
For late plants, sow in drills in open ground in May; transplant in July, Protect against 
insects by dusting. 
The numerals directly after the variety name denote the number of days 
from setting of the plants to maturity of head. 
Early and Midseason Kinds 
Hart & Vick’s Copenhagen Market. (66 
days.) The most popular early, very large, 
round-headed Cabbage among home and mar- 
ket gardeners. We are really proud of this 
strain of Copenhagen Cabbage; it is, we be- 
lieve, the very best medium-large early Cab- 
bage that can be grown. Heads solid light 
green, round, solid, 64 inches in diameter and 
6 inches deep, weighing from 4 to 5 pounds, 
and of excellent quality. Splendid for kraut. 
The plants are small and compact, which per- 
mits close planting, and very vigorous growing. 
PKoitloGalo0z.1356m0z2. Doe. 1/4 Ibe S165 
Early Jersey Wakefield. (62 days.) Very 
early, hardy, compact, erect grower, with few 
outer leaves, which permits close planting; 
short stem; medium sized, solid, pointed, uni- 
form heads of fine quality, usually weigh 2 to 
2% Ibs. 
PkOmloGsa/>, OZ D60zZ-155c, 4 Ib: $175 
Glory of Enkhuizen. (76 days.) A large, 
solid, round, sure-heading Cabbage of vigorous 
growth and fine quality. We recommend it for 
both the home and market garden. Popular for 
kraut making. 
Pkg. 10c; Y% oz. 30c; oz. 45c; %4 Ib. $1.50 
Golden Acre. (64 days.) The best very 
early Cabbage of medium size, 3 pounds. An 
excellent solid, round-headed variety for your 
garden, on account of earliness, fine quality 
and unusual uniformity of shape. Small, round, 
compact, solid heads are generally about 6 
inches in diameter and weigh 3 pounds. Similar 
to Copenhagen Market but several days later. 
Plants small and compact and the stems short 
Pkg. 15c; 14 oz. 35c; oz. 55c; % Ib. $1.65 
If you are going to grow early Cabbage, set 
the plants out in the garden in late May and 
early June. For late Cabbage that you can keep 
all winter, sow the seed outdoors when the 
ground has become warm and transplant the 
little seedling plants when they have made 
two or three leaves, to the garden where you 
want them to grow. 
Yellows-Resistant Kinds 
These strains were brought out by the Wis- 
consin Experiment Station so that Cabbage 
could be grown on farms with “cabbage yel- 
lows” soil. If you have had trouble growing 
Cabbage, try these resistant kinds. 
Globe (Yellows-Resistant Glory of Enkhuizen). 
(80 days.) Use this in place of Glory of Enk- 
huizen on all land that is infected with yellows. 
Pkg. 15c¢; WY oz. 35c; oz. 55c; Yq Ib. $1.65 
Golden Acre. (Yellows-Resistant.) (64 days.) 
Same as the regular Golden Acre but making 
it possible to grow good crops on sick soil. 
Pkg. 15c¢; Y oz. 40c; 0z. 65c; 1% Ib. $2.00 
Marion Market (Yellows-Resistant Copen- 
hagen Market). (75 days.) A round, solid- 
headed, crisp-leaved Cabbage that will produce 
a crop on “‘yellows’’ infected soils where non- 
resistant strains fail completely. 
Pkg. 15c; % oz. 40c; oz. 65c; 14 Ib. $2.00 
Wisconsin Hollander. (Yellows-Resistant 
Late Danish Type.) If your soil shows an infec- 
tion of yellows, this is the best late maturing 
Cabbage to plant. The solid heads are round 
and weigh from 7 to 9 pounds, are of excellent 
quality and keep well until spring. 
Pkg. 10c; %% oz. 30c; oz. 45c; YW Ib. $1.50 
See 
Many people tell us that 
Chihili Chinese Cabbage 
makes the very best Cab- 
bage salad. Have you 
tried it? 

Late Cabbage 
Danish Ballhead, Hart & Vick’s Short 
Stem. Large, globe-shaped, very solid heads 
8 to 9 inches across, 6 to 7 inches deep and 
generally weigh 8 to 9 pounds. Danish Ball- 
head is the most popular and best known late 
Cabbage for winter storage and our strain of 
this splendid Cabbage is unsurpassed. 
Pkg. 15¢; 4 oz. 40c; oz. 65c; %4 Ib. $2.00 
Penn State Ballhead. Probably the heaviest 
yielding and most sotid headed of any kind. 
As this splendid late Cabbage becomes bet- 
ter known it will be more popular and more 
widely grown. It originated at Pennsylvania 
State College; a short-stemmed variety, heads 
slightly flattened globe shape, 8 to 9 inches 
across, weigh about 10 pounds, very firm and 
very solid, quality of the very best, keep per- 
fectly in storage until late spring. Try it. 
Pkg. 15¢; 14 oz. 40c; oz. 65c; % Ib. $2.00 


Chieftain Savoy is so far superior to any 
other savoyed leaf kind that it wouldn’t be 
fair to offer another to you. 
Savoy Cabbage 
Chieftain. The best of the main crop late 
Savoys for the home or market garden. Outer 
leaves are_large, thick, fleshy and densely 
crumpled. The heads are large, round, sweet 
and tender. Savoy Cabbage is quite unique in 
flavor and it is preferred by many connoisseurs 
to any other Cabbage. 
Pkg. 15c; Y% oz. 35c; oz. 55c; 4 Ib. $1.80 
Red ‘Cabbage 
Mammoth Rock Red. (90 
days.) The very best large 
red Cabbage. The heads. are 
very solid, about 7 inches in 
diameter and weigh about 7 
pounds. The color deep pur- 
plish red and the quality un- 
equalled. If you have never 
grown red Cabbage, do so 
this year. You will be well 
pleased with the results. 
Pkg. 15c; 14 oz. 35c¢; 
oz. 55c; 4 Ib. $1.80 
Penn State Ballhead Cabbage. 
Most solid heads, heaviest 
yielding, best keeping of the 
late Cabbage. 
tte 

“Your Chieftain Savoy 
Cabbage is the finest flavored 
we ever had in twenty years 
of gardening. Why didn’t you 
tell us about this before?” 
FRANK SOUTHGARD 
Indianapolis, Ind. 
CHINESE CABBAGE 
MAKE THE BEST CABBAGE SALAD 
Cut into quarters and boiled with meat, or alone, its 
mild, rich flavor and tenderness put it far ahead of Cab- 
bage. Sliced thin and served cold with a cream dressing, 
it makes a most appetizing cole-slaw. Served with broiled 
sliced bacon and a hot meat gravy poured over it, it is 
very good. Boiled, fried, baked with cheese—any way you 
have a mind to cook or serve Chinese Cabbage you will 
find it.delicious. There won‘t be any tough outside leaves 
to it, for it’s practically all heart, tender, crisp and juicy. 
It’s very easily grown. Sow the seed in July, in rows 15 
inches apart, and thin the same as Lettuce. 
Chihili. This compact head, 14 to 16 inches long, is now 
very popular in the home and market garden. 
Pkg. 10c; 14 oz. 30c; oz. 45c; Y% Ib. $1.35 
Copenhagen Market is the best large round-headed 
Cabbage for your garden. 

