











































One package of seed will 
produce 200 plants; 1 oz., 
f about 5000 plants. 
For early Cauliflower, sow seed under glass in January or February and trans- 
plant to cold frames, 2 to 3 inches apart each way. Set in open ground early in the 
spring in rich, warm, moist soil. Water freely in dry weather, especially when plants 
are heading. For main crop, sow seed in June, set out your plants the latter part 
of July. After heads have begun to form, draw leaves over and tie to protect from 
the sun and keep them white. Cut while heads are compact and firm. Protect from 
insects by dusting with tobacco dust. 
Super-Snowhall. Large, deep, solid, snow-white heads. Foliage heavy and up- 
right, protecting the heads that mature early and evenly, and under favorable con- 
ditions the entire crop can be harvested at practically one cutting. 
Pkg. 20c; % oz. 90c; YW oz. $1.55; oz. $2.85 
* Snowdrift or White Mountain. This kind makes a very large, deep, solid, pure 
white head. The heavy, upright growing leaves are very numerous and being close 
together force the smaller inner leaves to curl over and protect the head. Well 
adapted for use under a wide range of conditions and generally considered the 
most satisfactory strain for the main crop for fall harvest. 
Pkg. 20c; WJ oz. 90c; Yo oz. $1.55; oz. $2.85 

Snowdrift 
Cauliflower 
CHIVES 
(Allium Schoenoprasum) 
Most useful of the kitchen herbs. A low 
a@rowing perennial. that develops into a 
plant with thick, grasslike foliage, some- 
what similar to Onion tops. These tops are 
used to give a mild Onion-like flavor to 
soups, stews, salads, meat sauces, gravies, 
omelets, potatoes. The more often the 
leaves are cut the stronger the plant grows. 
Pkg. 15c; V4 oz. 45c; oz. $1.35 

CELERIAC 
COLLARDS 
Georgia. Sometimes called 
non-heading Cabbage. Very 
popular in the South for boil- 
ing greens. Large, tender 
leaves on 3-foot plants that 
bear all season. Ready in 80 
days. ; Pkg. 10c; 
oz., 20c; 4 |Ib. 60c 
CRESS 
Fine Curled or Pepper Grass. The finely cut 
leaves that grow so quickly are used for flavor- 
ing salad, for garnishing or as a green in sand- 
wiches. Used with Lettuce, it adds an agreeable 
pungent taste. Sow every two weeks for con- 
tinuous supply. 
Pkg. 10c; W% oz. 30c; oz. 50c 
Turnip Rooted Celery 
This delicious vegetable, although used 
extensively thruughout Europe, is but little 
known in this country. Cultivate same as 
Celery, except no hilling is necessary. It is 
cooked in various ways, boiled and creamed, 
put in stews or sliced very thin and put in 
boiling water, then served cold in salads. 
Every gardener should grow it. 
Large Smooth Prague. 
Pkg. 15¢c; %4 oz. 25c; oz. 65c; VY Ib. $2.25 

Chives are one of the 
most useful of the “fla- 
voring” vegetables. Use 
it in salads and in soups. 

Garden Cress 

The Garden 
HUCKLEBERRY 
Freeze them and store for winter im your 
food locker. 4 
These Seed WHuckleberries or Sunberries— 
Wonderberries—Garden Berries—their botanical 
name is Solanum—they bear fruit from seed 
the first year. , 
These pie berries grow big, strong plants 



























that bear quantities of fruit the same season 
that you sow the seed. Some call them Sun 
Berries, others Wonder Berries. Down in Wayne 
County, N. Y., where we saw them first, they 
call them Seed WHuckleberries, first because 
they grow and bear from seed the first year 
and Huckleberries for the reason that pies 
made from them rival the most delicious 
Huckleberry pies that you ever tasted. These 
pie berries ane ner a eg they are just a 
might ood garden fruit. - 
ne pbackede of 50 seeds 15c; 2 pkgs. 25c 
HOW TO GROW THEM | 
Start seed indoors in boxes during 
February and March and when plants 
are 2 inches high, transplant to 3 inches 
apart, giving plants plenty of room so 
they will be strong and stocky. Put out 
in the garden when all danger of frost 
is over, setting them about 3 feet apart. 
Give plenty of fertilizer and water 
often. If fruit is to be cooked for pies 
or canning it can be picked a week 
after turning black. 
HOW TO MAKE THE PIE 
1 quart of berries, 2 cups sugar, 2 
tablespoons flour, 3 slices lemon, 1 
tablespoon butter, pinch of nutmeg. 
Mix flour and sugar dry and add the 
fruit. Cook thoroughly, mash up the 
berries and fill the pie. Some use 1 
tablespoon of vinegar in place of lemon. 
!t makes good pie either way. 
[9] 
DANDELION 
One package of seed will sow 100 feet of row. 
improved Thick-Leaved. A _ splendid salad 
plant. This variety has large thick leaves and 
is a valuable plant for ‘’greens’” in the early 
spring. Some prefer to tie the leaves together 
over the head to blanch it and then eat it like 
Endive. Sow seed in good loam, drills 1 foot 
apart; thin or transplant te 1 foot apart in 
rows. Pkg. 10c; Y oz. 45c; oz. 85c 

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One corner of Annual Garden Produce Exhibit by thi 
Emplayees of the Rochester Gas & Electric Corpora 
tion. Over 200 entries were made in this show. 


