
HART & VICK CELERY 
Celery seed is very slow in germination, and should be sown in March in flats under glass and 
kept moist. When plants are 2 inches high, thin out and transplant to stand 3 inches apart each 
way. When 5 inches high, set out, 6 inches apart, in trenches 6 inches deep. Cut off outer leaves 

Tendergreen is a green Celery of very high 
guality, particularly well adapted to home 
garden growing. 
and press soil firmly about roots. 
Cultivate thoroughly. When full grown, blanch by mounding 
gradually with earth or by pressing stems together by board on both sides of row. For winter 
storage, take up the plants with roots and place upright on wet soil in a dark cellar or roothouse, 
packing closely. 
1 pkg. of seed will produce about 600 plants; 1 oz. about 9000 plants. 
Cornell No. 6. Very much like No. 19 but 
the stalks are a little heavier and not as sharp- 
ly ribbed. Makes a somewhat heavier growth 
than Cornell No. 19 and shows a little fuller 
heart. 
Pkg. 20c; 4 oz. 50c; oz. $1.65; Y Ib. $5.35 
Cornell No. 19. Developed and introduced 
by the New York State College of Agriculture. 
A cross between the green Celery Utah and the 
Golden Self Blanching. Early, easy blanching. 
Plants 24 inches tall. Edible stem 1014 inches. 
Rounded thick stems; fairly good heart. Qual- 
ity good. Resistant to. fusarium yellows. 
Pkg. 20c; Y% oz. 50c; oz. $1.65; Y% Ib. $5.35 
Giant Pascal. Also called Winter King. 
A very popular standard winter variety with 
Celery growers and backyard gardeners espe- 
cially in the New England states and in Penn- 
sylvania. The plants are large, upright, heavy. 
Stalks tall, thick, solid and. stringless. Has a 
very delightful rich nutty flavor, tender and 
crisp. Keeps well over winter. 
Pkg. 15c; Y%4 oz. 30c; oz. 95c; 4 Ib. $3.00 
Golden Plume. Hart & Vick Speciat. A 
special, early blanching strain of the very high- 
est type. arge stalks, with a full golden 
yellow heart. The stalks blanch easily, are 
crisp and. brittle, and remain in good condition 
for several days after digging. Extra fine for 
heme gardens and market. ; 
Pkg. 15c; Y% oz., 35c; oz. $1.15; YW Ib. $3.70 
Goldcn Self-Blanching. This is a splen- 
did kind for your own home garden. It is early, 
dwarf growing, and easily blanched. The stalks 
are thick, solid, crisp, and brittle. The quality 
is excellent, tender, and free from stringiness. 
Grow this kind for fall and early winter use. 
Pkg. 15c; Y%4 oz. 30c; oz. 95c; 14 Ib. $3.00 
Protect Your Garden Against 
Rain - - Wind 
Bugs - Frost 
with 
=>, -Hotkaps 

HOTKAPS, like miniature greenhouses, keep 
out weather and insects, promote sturdier 
growth and bring plants to maturity weeks 
earlier. 
25 Hotkaps with setter 50c; postpaid 65c. 
100 Hotkaps with setter 31-23: postpaid $2.15. 
250 Hotkaps with setter $3.50; postpaid $3.80. 
1000 Hotkaps $11.00. Extra setters 15¢ each. 
Chester Wagner of AIl- 
grew this 
bion, N. Y., 
Mammoth Rock Red Cab- 
bage from our seed. 





Hart & Vick's Special 
Golden Plume Celery 
on A. 8B. Dhondt’s 
muck land in Savan- 
nah, N. Y. 
Irondequoit. Green Celery for Quality. 
Many heavy, thick, rounded stems that blanch 
very easily. Long, full heart of cream-white. 
Entirely stringless and of superb quality. A 
midseason green Celery. 
Pkg. 15c; Y% oz. 45c; oz. $1.40; 4 Ib. $4.60 
Summer Pascal. An early green kind of 
superb quality. The stems are long, thick and 
extremely tender. Green Celery has a rich, full 
flavor that is unsurpassed. The plant grows 
medium high and the large full heart blanches 
to a pure white. 
Pkg. 15c; Y% oz. 45c; oz. $1.40; 4 Ib. $4.60 
Supreme Golden. A new tall growing late 
Celery, with long, broad, edible stems and a 
splendid full, solid heart. Plant grows 22 to 27 
inches high, the stems 8 to 10 inches to the 
first joint. 
Pkg. 15c; Y% oz. 35c¢; oz. $1.15; Y% Ib. $3.70 
Tendergreen. Grows about 27 inches high. 7 
Many thick, crescent-shaped stems 10 inches 
long. Very good heart of cream-white. Blanches 
easily. Quality very good. An early kind. 
Pkg. 15c; Y4 oz. 45c; oz. $1.40; 4 Ib. $4.60 
Utah or Salt Lake. Not only of very high 
quality, but this green-leaved Celery is a splen- 
did keeper and we recommend it for winter 
storage. The stalks and heart are large and 
easily blanch a pure white. They are crisp, 
brittle and a wonderful flavor. 
Pkg. 15¢; \% oz., 35¢; oz. $1.15; Y% Ib. $3.70 

Comparatively few people have ever eaten 
Green Celery, such varieties as Tendergreen, 
Irondequoit and Summer Pascal, but those 
who have, are never satisfied with any 
other kind. No yellow Celery can compare : 
with the green varieties in quality and fla- 
vor. Grow Irondequoit Celery in your garden 
or ask your supplier for it. 


This is the kind of Golden Plume Celery 
that the commercial Celery grower gets 
from our Special Strain of Golden Plume. 
