AY od 2 OF Sa, 2 i 

VEGETABLES OF 
The carefully selected list of vegetables which we offer on the following pages are among the best in their respective classes. These 
are carefully bred strains which we have selected for their unusual merit and many of them are Harris’ introductions which we have 
bred and grown here on our own farm. 
539 Slobolt Lettuce 
New—Long Standing—Crisp Green Leaves 
This splendid new leaf lettuce, just released by the U. S. Department of 
Agriculture, is a real find for home gardeners. Its great advantage is 
that it will stand without bolting to seed for at least two or three weeks 
longer than the regular kinds. 
Slobolt resembles Grand Rapids in type, having the same attractive 
fringed and crinkled leaves, light green in color, and of delightful crispness 
and mild flavor. Instead of running up to seed when the weather gets 
hot, it remains dwarf and compact in growth, producing a thick cluster 
of leaves in the center. If the plants are spaced 10 to 12 inches apart, the 
lower leaves may be picked off as they grow large enough, and the same 
plants will continue to produce fine crisp lettuce over a long period. 
Slobolt is adapted for growing in spring, summer and fall, and is a most 
desirable home garden variety. 
Pkt. 20c; 4% Oz. 60c; Oz. $1.00. 
520 Great Lakes Lettuce 
Fine Solid Heads—Stands Summer Heat 
Great Lakes is a crisp heading “‘Iceberg”’ lettuce that will really stand 
up and make good hard heads even in hot weather. It stands without 
bolting long after other varieties are gone and it is exceptionally resistant 
to tip burn. Planted in the spring it makes heads about a week later than 
Imperial 44 and remains in fine condition for a long time thereafter in 
spite of hot weather. 
The plants are large and vigorous, dark green in color and the fringed 
leaves wrap very tightly over the heads making solid compact heads of 
unusual crispness. 
Great Lakes is an ideal summer lettuce for home gardeners and market 
growers alike, for it succeeds under a wide range of conditions. To get 
good heads, give the plants plenty of room—thin to at least 14 inches 
apart. 
Pkt. 15c; % Oz. 40c; Oz. 75c; 14 Lb. $2.00; 4% Lb. $3.50. 

D 
Super Coned Savoy Cabbage 
582 Honey Cream Watermelon 
Best for the North— Yellow Flesh 
If you have had difficulty growing good watermelons, try this delicious 
new early variety. It is a heavy-yielding type of exceptional sweetness 
and flavor, yet it ripens as early as a Bender melon and can be grown in 
sections too cool for the standard kinds. In addition the crisp creamy- 
yellow flesh has a remarkably sweet, sugary taste and a rich flavor that 
compares well with any watermelon. The fruit are nearly round in shape, 
attractively striped, and have a thin rind. Honey Cream is ideal for home 
gardens and roadside stands, especially in Northern sections. 
Pkt, 15c; Oz. 50c; 44 Lb. $1.50; % Lb. $2.75. 

Two rows of the new Slobolt Lettuce in our Trials, 
Note that Slobolt is still in fine condition long after the other kinds have gone to seed. 
270 Golden Acre—The Best Early Cabbage 
Every garden should have some Golden Acre. It is not only the earliest 
cabbage we know but so dependable and sure-heading that practically 
every plant makes a perfect head. The heads are medium sized, ideal 
for family use, and the plants make a neat compact growth with few 
outer leaves, permitting them to be set close together. The growth is very 
uniform and the attractive round heads are tender and delicious to eat. 
Growers everywhere recognize this as the most profitable early market 
cabbage and home gardeners are always proud of their rows of Golden 
Acre. 
Pkt. 10c; 144 Oz. 30c; Oz. 55c; 144 Lb. $1.65; 14 Lb. $2.90; Lb. $5.50. 
292 Supercurled Savoy—For Fall and Winter 
If you have never eaten Savoy cabbage, you have no idea how delicious 
and mild-flavored cabbage can be. It is very tender with a pleasant 
appetizing taste much superior to the ordinary kinds. The heads grow 
large, firm, and round in shape, and are heavily blistered or “‘Savoyed’’ 
throughout. The outer leaves are dark green in color and inside the head 
they are a most attractive light green. 
Supercurled matures more evenly and produces better crops than 
any other Savoy type. It is a medium late variety and is wonderful to 
grow in the fall for storage as it keeps well and it tastes so delicious when 
other green vegetables are gone. We always raise plenty of Supercurled 
Savoy for our own use, and we enjoy it all winter. 
Pkt. 15c; 14 Oz. 35c; Oz. 60c; 14 Lb. $1.90, 144 Lb. $3.25: Lb. $6.00. 

Honey Cream Watermelons 
