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665 Harris’ Wonder Pepper 
Early—Prolific— Thick Meated 
In our opinion this.is the finest general purpose pepper for every garden. 
The bright red fruit is of good size, very smooth, blunt in shape and 
exceptionally thick meated. Because of its unusually thick and very 
sweet flesh, it is ideal for slicing, as well as being good for baking and 
relish, and may be used when either green or red. 
The fruits are borne well up off the ground on sturdy plants and start 
ripening sufficiently early to yield heavy crops even in our short Northern 
seasons. Since we first introduced this variety, the consistent increase 
in demand has made it our largest selling pepper. 
Pkt. 15c; 4% Oz. 50c; Oz. 95c; 14 Lb. $2.85. 
663 Harris’ King of the North 
Enormous Early Fruit—Abundant Yield 
This immense pepper of our own growing is the largest early red 
pepper. The fruit is of long shape, growing up to 8 inches long and 3 or 4 
inches broad at the top. The flesh is medium thick, very crisp, mild and 
sweet. Because of its size and shape it is preferred by many for stuffing 
and baking. 
It starts to ripen very early, the peppers turning from dark green to a 
deep rich red when ripe. The plants are of branching growth and literally 
covered with these enormous fruit. Under most conditions, it is the 
heaviest yielder we know, and we consider it the finest early large pepper 
for both the market and home garden. 
Pkt. 15c; 4% Oz. 50c; Oz. 95c; 14 Lh. $2.85. 

“T want to tell you that we think your “King of the North’ pepper is the 
best we have ever raised. I have never seen their equal.” 
Francis S. Holmes, Worcester, Mass., Jan. 10, 1945. 


Harris’ Wonder Peppers 
These fine thick-meated peppers ripen early, even in the North. 
Harris’ Lawn Grass Seed 
Good lawns require good seed, mixed in the right proportions 
for the purpose intended. For the finest grass seed see page 40. 
If you want more clover in your present lawn, be sure to use 
Wild White Clover (p. 39). Fertilizing early is a big help—see 
Vigoro on p. 82. And for lawn sprinklers, see Mistyfiers on p. 84. 

195 World’s Record Peas 

Greater 
Progress 
Peas 
Large 
and 
Sweet 


Very Early—Large Peas of Fine Flavor 
Without question this well known and popular variety is recognized as the best early kind, both 
for home garden and market. It combines earliness, high quality, large pods and heavy yield. The 
pods are 314 to 4 in. long and filled with large peas that are very tender and sweet. The vines are 
strong and bear heavily. There is nothing quite so delicious as these large succulent peas right out of 
your garden early in the season. 
Pkt. 10c; 44 Lb. 30c; Lb. 50c; 2 Lbs. 90c; 714 Lbs. $2.55; 15 Lbs. $4.80. 
160 Greater Progress Peas—New Large Podded Early Type 
We introduced this splendid new pea in 1942 and it has rapidly become one of our most popular 
early peas for both home gardens and commercial growers. As the name implies, it is an improved 
variety of the Progress type, bearing tremendous crops of exceptionally even, handsome pods. 
The vines are dwarf—only about 18 inches high, but they are literally loaded with large, dark green, 
well filled pods 4 to 41% inches long. The peas are sweet and tender and the pods are the most uni- 
formly large and attractive we have ever seen in a pea of this type. 
Pkt. 10c; 4% Lb. 30c; 1 Lb. 50c; 2 Lbs. 95c; 7144 Lbs. $2.70; 15 Lbs. $5.10. 
168 Lincoln Peas—The Most Delicious Midseason Type 
Year after year, Lincoln proves the heaviest and most dependable yielder of the midseason group in 
our trials. It is not one of the extra large podded varieties, but these smail peas are so sweet and 
delicious to eat that more and more people are growing them every year. The sturdy vines grow about 
30 inches high and produce great quantities of attractive slender pods, 3 to 31% inches long. Lincoln 
is our favorite, not only to eat fresh from the garden, but also for canning and freezing. Everyone who 
appreciates real quality in peas is most enthusiastic about this fine variety. 
Pkt. 10c; % Lb. 30c; 1 Lb. 50c; 2 Lbs. 90c; 7% Lbs. $2.55; 15 Lbs. $4.80. 


890 Victor Tomato 
Extra Early—Smooth, Solid Fruit 
For extra early crop in most sections, Victor is the finest tomato yet 
developed. It bears large clusters of smooth, firm, ripe tomatoes at a 
time when other early varieties have only one or two ripe fruits. They 
color evenly to a clear bright red all over and the flesh is remarkably solid 
and fine-flavored. 
The vines are of sturdy determinate type and can be planted close 
together (2 x 3 ft.), thus producing a. much larger yield of early fruit to 
the acre. This tomato has proved to be a real money maker for the 
market gardener and a superb early variety for the home garden. New 
York State Certified Seed. 
Pkt. 15c; 4% Oz. 45c; Oz. 80c; 14 Lb. $2.40. 
For other fine tomatoes see Valiant and Rutgers on next page. See 
pages 36 to 38 for our full list of tomato varieties. 

~ PR 
Victor Tomatoes—Big early s 

ets of fine fruit. 
