


RADISH, Scarlet Globe 

TURNIP, Purple-Top White Globe 
CABBAGE, Early Jersey Wakefield 

ASPARAGUS, Mary 

PUMPKIN, Connecticut Field 
Planting Guide 
FOR VEGETABLE GARDENS 
Artichoke 
Asparagus 
Beans, Bush 
Beans, Bush Lima 
Beans, Pole 
Beans, Pole Lima 
Beets, Table 
Beets, Mangel 
Broccoli, Heading 
Brussels Sprouts 
Cabbage 
Chinese Cabbage 
Carrots 
Cauliflower 
Celery 
Collards 
Corn, Sweet 
Corn, Pop 
Cucumber 
Dill 
Egg Plant 
Endive 
Kale 
Kohlrabi 
Leek 
Lettuce 
Muskmelon 
Mustard 
Okra 
Onion 
Onion (for sets) 
Onion sets 
Parsley 
Parsnips 
Peas 
Peppers 
Pumpkin 
Radish 
Rhubarb 
Rutabaga 
Salsify 
Spinach 
Spinach, N.Z. 
Squash, Summer 
Squash, Winter 
Swiss Chard 
Tomato 
Turnip (roots) 
Turnip (greens) 
Watermelon 
Seed Distance Distance Depth Approximate Seed 
Required Between Apart of Yield Required 
for 50 Ft. Rows in Row Planting per 50 Ft. Family 
of Row (Inches) (Inches) (Inches) of Row of 5 
Woz. 36to48 18to24 4 
Ygoz. 14to24 3to6 1 25 lbs. V4 02. 
lb. 24to30 2to3 14to2 20 gts. 2 Ibs. 
VY lb. 18to24 2to3 1 32 qts. 1 Ib. 
V4 lb. 36to48 6to8 1144 to2 30 gts. 1 Ib. 
Yylb. 36t048 6to8 114 to2 114 bu. 1 Ib. 
Woz. 14to24 3to4 tol 114 bu. 2 02. 
Y4oz. 20to28 3to4 1 
Ygoz. 24 to 30 24 ys 50 head 1 pkt. 
Ygoz. 24to30 12tol18 % 15 qts. 1 pkt. 
oz. 18to36 14to24 % 35 to 50 head 14 02. 
Yoz. 18to24 12to15 % 40 to 50 head = 1 pkt. 
Yyoz. 16to24 1to3 4 24 qts. VY 02. 
Yyoz. 24to30 20to24 % 25 to 30 head = 1 pkt. 
Ygoz. 24to40 4to6 Yj ~~: 75 to 100 stalks 1 pkt. 
Yyoz. 24to30 14tol8 % 3 bu. 1 pkt. 
4oz. 30to42 9tol2 1 100 ears 1 Ib. 
30z. 34t040 6to8 1 3 
44 oz. 48to60 12to36 %to¢ 75 to 100 fruit 1% oz. 
Yyoz. 18to36 4to8 . 
Ygoz. 24to36 18to24 % 70 to 80 fruit 1 pkt. 
oz, 18to24 8tol2 % 50 to 60 plants 1 pkt. 
Woz. 24to32 14to22 % 50 plants 1 pkt. 
Voz. 14to24 4to6 % 1 bu. 1 pkt. 
Yyoz. 12to42 2to4 34 1 pkt. © 
Yoz 12to18 4tol2 4% 25 Ibs. 2 02. 
Y4oz. 70to80 36to60 34 50 to 60 fruit 1 pkt. 
Yyoz. 14to24° 6to9 % ltollgbu. Woz 
loz. 36 to 48 24 1 450 pods —1 pkt. 
oz 18to24 3to4 34 1 bu. 1 02. 
12 to 14 not thinned 34 300 scallions 
1 pt. 12 to 18 2 1 60 bunches 1 at. 
Yyoz. 12to20 6to8 % 45 bunches 1 pkt. 
oz. 18to24 3to4 4 1 bu. 14 02. 
34 lb. 24to36 L1to2 1to2 30-50 qts. pods 3 Ibs. 
 Ygoz. 20to30 18to20 14 25 doz. peppers 1 pkt. 
20z. 96to108 60to84 34 25 to 35 fruit 1 pkt. 
oz. 12to18 1to2 Zo) 50 bunches 3 oz. 
14 0z. 24to48 18 to 24 
oz. 18 to 24 6 4% tol 1 pkt. 
Woz. 18to24 2to4 % 1 pkt. 
3402z. 14to18 3to5 34 1144bu. = loz. 
Woz. 30to36 12 to 18 l 35 to 50 Ibs. 1 0z. 
V4 oz. 36 to 48 48(4 seeds) 1 60 to 70 squash 1 pkt. 
oz. 72 to 90 72 (4 seeds) 1 35 to 40 squash 1 pkt. 
oz. 12to18 4to6 1 25 Ibs. 1 02. 
102. 40to60 36to40 1% 2bu. 1 pkt. 
Yyoz. 18to24 2to4 YY 1 bu. 07. 
Woz 12to1l8 2to4 Yy 14bu. = 1 oz. 
VY 02. 
72t096 72096 3% 20 fruit 1 pkt. 
