









Red Rome Beauty © ® ® © © 
MXM 29, XK 94, XK 153 
The “baking Apple supreme.” A new taste thrill 
in home-baked apple pie. 
FLAVOR: Mildly sub-acid. FLESH: White with 
tinge of yellow; rather crisp and juicy, firm and 
fine grained. SIZE AND COLOR: Very large fruit. 
Color bright red covering a yellowish background. 
RIPENS about Octcber 18th. Keeps in storage until 
May or later, BEARING AGE: 2 to 4 years. An 
annual heavy cropper. ee 


Northern Spy 
@ 
@ ® 
XXX 21, XX 86, X 145 

Red Delicious @ 
MMM 7, XX 72, X 131 
The No. 1 Apple in America 
in terms of production. A va- 
riety that is recommended for 
planting most anywhere. 
FLAVOR: You'll smack your 
lips over the deliciously different 
aromatic flayor, FLESH: Yel- 
lowish, firm, tender and juicy; 
fine grained, yet meaty. A des- 
sert Apple supreme, SIZE AND 
COLOR: Large, oblong shape. 
Skin waxen deep crimson. RIP- 
ENS about October 23rd. Good 
eating until March, BEARING 
AGE: 3 to 5 years. A reliable 
cropper—always a market. 

‘ iter variety that pro- 
Se, the southern and 
t 
Northern Spy rightly. FLESH: Rich 
2 © © @® srisp; quite juicy. Con- 
XXX 21, KK 86y0 145 ND COLOR: A very 
A valuable variety for home le. RIPENS about Oc- 
use and market. Judged by ' January. BEARING 
igorous and productive. 
apple lovers as the highest 
quality eating Apple. 
FLAVOR: Sprightly, sub-acid, 
highly aromatic. 
FLESH: Very juicy, crisp, snap- 
py and tender, and most excel- 
lent for eating fresh, pies and 
apple sauce. There is no other 
Apple that so satisfies everyone. 
SIZE AND COLOR: Fxtra 
large fruit is bright red, over- 
spread with a delicate bloom. 
RIPENS about October 25th. 
Ready to eat in November, and 
retains its crispness all winter. 
BEARING AGE: 8 to 12 years. 
A reliable, hardy variety. 
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Jonath eee 
an 
MMX 15, KX oe © © ch, 
A pleasant lingering tartness of flavor rewards you for biting into this 
popular favorite that is unexcelled for its high quality. 
FLAVOR: High tart flavor; very aromatic. FLESH: Whitish with a tinge 
of red. Fine grained, crisp, juicy, and tender. SIZE AND COLOR: Medium 
size fruit is bright yellow overlaid with lively red and striped with carmine. 
RIPENS about October 25th. Keeps until January or later, BEARING AGE: 
3 to 6 years. 









A valuable variety for home 
use and market. Judged by 
apple lovers as the highest 
quality eating Apple. 
FLAVOR: Sprightly, sub-acid, 
highly aromatic. 
FLESH: Very juicy, crisp, snap- 
py and tender, and most excel- 
lent for eating fresh, pies and 
apple sauce. There is no other 
Apple that so satisfies everyone. 
SIZE AND COLOR: Extra 
large fruit is bright red, over- 
spread with a delicate bloom. 
RIPENS about October 25th. 
Ready to eat in November, and 
retains its crispness all winter. 
BEARING AGE: 8 to 12 years. 
A reliable, hardy variety. 
Red Delicious @ 
XMM 7, XK 72, X 131 
The No. 1 Apple in America 
in terms of production. A va- 
riety that is recommended for 
planting most anywhere. 
FLAVOR: You'll smack your 
lips over the deliciously different 
aromatic flavor, FLESH: Yel- 
lowish, firm, tender and juicy; 
fine grained, yet meaty. A des- 
sert Apple supreme. SIZE AND 
COLOR: Large, oblong shape. 
Skin waxen deep crimson. RIP- 
ENS about October 23rd. Good 
eating until March. BEARING 
AGE: 3 to 5 years. A reliable 
cropper— always a market. 
