THE CHERRIES WITH 
REAL ‘“CHERRY PIE TANG” 
S 
Preferred by 
—“« Canning Factories 
Large Montmorency 
XMM 245, XX 280, X 295 
Biggest Cherry profit-maker—unparalleled 
for home garden and commercial plantings. 
FLAVOR: Sprightly tart, fine for all culinary 
purposes, FLESH: Pale yellow with inviting red- 
dish tinge, abundant light pink juice, tender and 
melt'ng. Pit free and small. Finest quality. 
SIZE AND COLOR: Large, roundish oblate: 
light to rather dark red. RIPENS: Starts about ‘ 
June 30th. Fruit continues to ripen through July. 
BEARING AGE: 3 to 4 years. Very heavy an- 
nual production. 
THESE CHERRIES 
DO NOT REQUIRE 
CROSS POLLINATION 


FOR TASTIEST PIES, TARTS 
AND CANNING 
Early Richmond | 
XXX 242, XX 277, X 292 | 
An early fruiting variety that gives \ 
the Cherry picking season a grand 4% 
send-off. q 
FLAVOR: Sprightly, pleasant, very tart. 
FLESH: Tempting yellow, light pinkish 
juice, tender and melting. Small, free- 
stone. SIZE AND COLOR: Medium to 
large, light red, darker when fully ripe. 
RIPENS about July 18th. The best early 
variety. BEARING AGE: 3 to 4 years. 
Very productive 
