










<_“<«*<« 
492—Pedigreed Martha Washington 
Asparagus 
A rust-resisting variety. Delectable, delightful with life-giving nourishment. 
Stalks are very large, extremely tender, with a delicious flavor. They keep 
right on coming up, lots of them, every day, to provide fresh food for the 
table or market. Easy to grow and last a lifetime. First food from the gar- 
den each spring. A U. S. Department of Agriculture introduction. 

[500—Bohemian Horseradish 
Cultivated for its white-fleshed, pungent roots, which, when grated, 
may be used as a condiment to numberless foods. It brings out and 
accentuates the flavor of foods. By leaving a number of small roots 
after each digging, they will continue to produce year after year. 



THEY REWARD 
ABUNDANTLY 
Suery Year 
WITH A a 
MINIMUM 
OF CARE 

> 
495—Eaton’s Peach-Flavored Rhubarb 
Our finest variety. Ripens very early. 
that, made into pies or sauce, have a rich peach flavor. 
in 30 days after planting. All you do is plant it—it ta ar. 
and grows a lifetime. Fine for pies, sauce, canning and juices. 
[110] 
Produces large, tender stalks 
Ready for use 
kes care of itself 



