





























For the Tastiest in 
Jellies, Jams and Preserves 



et 
370——Large 
Early Mont- 
gamet Apricot 
(For Spring Planting 
Only.) 
USES: Eating fresh, 
pies, jams, canning 
and preserves. FLA= 
VOR: Very sweet 
peach flavor, FLESH: 
Juicy, tender, mellow 
and firm, with very 
small pit. SIZE AND 
COLOR: About the 
size of a large Bur- 
bank Plum—often 2 
inches in diameter. 
Appetizing, orange 
color. RIPENS about 
July 30th. BEARING 
AGE: 3 to 5 years 
after planting. 

|375—Nectarine 
(The Fuzzless Peach) 
(For Spring Planting Only.) 
USES: A great dessert and home canning delicacy. 
FLAVOR: Honey-sweet, yet as sprightly as spark- 
ling champagne. FLESH: Mellow, pinkish yellow. 
Pit is free and very small. SIZE AND COLOR: 
Large, about the size of an average peach or large 
plum, RIPENS about September lst. BEARING 
AGE: Often starts second year after planting. 
62——Whitney No. 20 
Crab Apple nee 
USES: The most delicate fruit for 
rich, ruby-red jelly. FLAVOR: : 
Tangy sweetness. FLESH: Ten- : 
der, fine grained, very juicy. ; 

USES: Appetizing preserves, jelly and Quince honey. FLA- 
377——Orange Quince 
SIZE AND COLOR: Laree. oh / VOR: Sprightly, high quality. FLESH: Meaty, firm and 
juicy. SIZE AND COLOR: Large, shapel i i 
b pely, ripening to a 
clear yellow. RIPENS about September 5th. BEARING 
AGE: 3 to 4 years after planting. 
[112] 
light yellow, striped with red. 
RIPENS about August 30th. 
BEARING AGE: Approximate- 
ly 3 to 4 years. \ 

