

Celery—Utah or Salt Lake 
CELERY 
Fr., Celerie; Ger., Sellerie; Sp., Apio; 
It., Sedano 
1 ounce will produce about 2,000 plants 
Early celery should be sown in greenhouse or 
hotbed during February. Winter celery in June. 
Transplant into flats and during May plant 
early celery and about July 4th plant late celery 
in trenches in the bottom of which should be a 
few inches of well rotted manure. Plants should 
be six inches apart and kept well watered dur- 
ing July and August. Bleaching is best done 
with waterproof celery bleachers. 
Easy Blanching. Resembles Golden Self-Blanch- 
ing, but leaves are green and stalks blanch 
white instead of yellow. More hardy and less 
liable to blight. An excellent winter keeper 
as well as an early celery. One of the easiest 
to blanch and one of the best in quality. 
Pkt. 25c, oz. $1.25 
Fordhook Improved. A fine fall and winter va- 
riety. Plants compact, stalks crisp and tender 
without strings. Blanches pure white. 
Pkt. 25c, oz. $1.25 
Golden Self-Blanching. Our strain of this variety 
is unexcelled and absolutely reliable. Plants 
compact and stocky, yellowish green foliage; 
stalks perfectly solid, fine flavor, attains a 
good size, and when blanched is a handsome 
golden yellow color. Pkt. 25c, oz. $2.50 
Improved White Plume. Very early, leaves bright 
green; easily blanched; beautiful silvery 
white. Pkt. 25c, oz. $1.25, 1/, Ib. $4.50 
Kennedy's Golden (Crest. Compact and _  full- 
hearted. The broad, thick stems blanch easily 
to a rich, creamy yellow, free from strings. 
Two weeks later than Golden Plume but a 
better keeper. Pkt. 35¢, oz. $3.50 
Kennedy's Golden Plume. The earliest in matur- 
ing, very large and immune to blight and rust. 
The stalks are creamy yellow, excellent qual- 
ity and unexcelled flavor. Pkt. 35¢, oz. $3.50 
Utah. A valuable selection from Giant Pascal, 
medium dwarf, upright and dark green, stalks 
broad, thick and crisp, blanches a beautiful 
yellowish white. A superior and dependable 
variety for winter use. Pkt. 35¢, oz. $3.50 
Winter Queen. Medium height, broad, light green 
stalks; very solid and crisp; blanches well; 
good keeper. Pkt. 25¢, oz. $1.15, % Ib. $4.00 
CELERIAC 
(Turnip Rooted Celery) 
Fr., Celerie Rave; Ger., Knollen-Sellerie ; 
Sp., Apio Nato; It., Sedano Rapa 
1 ounce will sow 150 feet of row 
May be sown early and transplanted as celery, 
or may be sown in open ground during April, 
covering seeds lightly, about 14, inch. Thin to 
six inches in the rows which should be 18 inches 
apart. 
Large Smooth Prague. The finest variety yet in- 
troduced. Pkt. 25¢, oz. $1.25 
CHERVIL 
A hardy annual with aromatic leaves somewhat 
resembling parsley and by many considered su- 
perior to it in flavor. The young leaves are used 
in soups and for flavoring and garnishing meats 
and vegetables. Cultivate same as parsley. 
Curled. Pkt. 25¢, oz. $1.00 
CHICORY WITLOOF or 
FRENCH ENDIVE 
Fr., Chicoree; Ger., Cichorien-Wurzel; 
Sp., Achicora; It., Cichora 
1 ounce will sow 150 feet of row 
Sow in May in drills 12 inches apart. Thin to 
3 inches apart. 
Roots should be dug in the late fall and planted 
in boxes of soil 2 inches apart and covered with 
8 inches of sand. Place in cellar or room with 
temperature of 45 to 60 degrees. Heads will be 
pushing through sand in 4 to 5 weeks ready for 
cutting. Pkt. .25¢, oz. $1.00, 14 Ib. $3.50 
ma.9 
