

= 
=— KASS ES — 
RHUBARB ROOTS 
Chipman’s Canada Red. Does not set seed, there- 
fore is everbearing. A deeper red than Mac- 
Donald, the color extending to the midrib of 
the leaf. Delicious flavor. 
Doz. $10.00,100 $80.00 
MacDonald. A remarkable improvement over any 
other rhubarb put on the market for several 
years. Large bright crimson stalks, tender 
and delicious flavor. Doz. $8.50,100 $60.00 
SALSIFY (Oyster Plant) 
Fr., Salsifs; Ger., Salsitis; Sp., Salsifi; 
It., Scorzabianca 
Sown in April this vegetable is ready for use 
in August, and may be stored in winter like 
carrots. 
Culture is same as for carrot. 
Mammoth Sandwich Island. 
Pkt. 25¢, oz. $1.00,'4 Ib. $3.50 
SORREL 
Fr., Aseille; Ger., Sauerampfer; Sp., Acedesa; 
It., Acetosa 
1 ounce will sow 100 feet of row 
Used in mixed salads and soups, or may be 
cooked as spinach. Has a piquant acid flavor. 
Sow in late April in shallow drills 1 foot apart. 
Thin to 6 inches apart. 
Pkt. 25c, oz. $1.00, 1/4 Ib. $3.50 
SPINACH 
Fr., Espinards; Ger., Spinat; Sp., Espinaca; 
It., Spinaci 
1 ounce will sow 100 feet of row 
As soon as the ground can be worked sow 
spring varieties in drills 12 inches apart, cover- 
ing seeds 1% inch. Ground should be well fer- 
tilized to promote rapid growth. Sow again in 
early August for fall crop. Do not thin. New 
Zealand spinach should be sown in early May 
in rows 4 feet apart thinning to 11 feet apart. 
Kennedy’s Early Savoy-Leaved Dark Green. We rec- 
ommend this variety for the first spring sow- 
ing and for sowing again in early September 
for fall use, but it is not recommended for 
succession sowings during the spring. The 
leaves are dark green, thick and of the true 
Savoy type. The quickest maturing variety 
we know. 0z. 35c, V4 Ib. $1.00, Ib. $3.50 
Kennedy's Heat-Resistant. A new variety which 
trials have proved will stand the heat of sum- 
mer without bolting to seed. Leaves are thick 
and dark green. _0z. 35c, 1/4 Ib. $1.00, Ib. $3.50 
King of Denmark. This variety is the most valuable 
introduction of spinach in recent years. The 
leaves are thick, stand well after cutting and 
are of good quality. 
0z. 35¢c, 1% Ib. $1.00, Ib. $3.50 
Long Standing Summer Savoy. An improved Savoy 
spinach. The outstanding feature of this 
splendid variety is its remarkable long stand- 
ing qualities. Plants form compact thick tufts 
of numerous dark green leaves which are 
broad and very crumpled. Very tolerant of 
heat. Oz. 35¢, /, Ib. $1.00, Ib. $3.50 
Large-leaved French. 

New Zealand. Entirely distinct. from the true 
spinach; plant tall and spreading with nu- 
merous side shoots; leaves medium green, 
rather small and pointed. One sowing gives 
a supply of delicious spinach all through the 
season. It thrives best in summer when the 
other varieties do not grow so well. Sow 
early in May, in rows 4 feet apart, 1 inch 
deep; when about 3 inches high, thin out to 
11,4 feet apart in the rows. 
Oz. 45¢, Vy Ib. $1.50, Ib. $5.00 
Perpetual. Produces in six weeks from the time 
the seed is sown until long after early frosts. 
The leaves are long and free from ribs, tender 
and of true spinach flavor. 
Pkt. 10c, oz. 40c, 1/4 Ib. $1.25, Ib. $4.00 
Princess Juliana. Very productive, dark crinkled 
leaves which remain crisp for sometime. A 
second early variety. 
Oz. 35¢, 4 Ib. $1.00, Ib. $3.50 
Prickly or Fall (Harlem Market strain.) An ex- 
ceedingly hardy variety. Sow seed first week 
in September. Oz. 25¢, 1% lb. 85c, Ib. $3.00 
Victoria. Makes a dense, flat rosette with very 
short . stem. Leaves very large, thick, and 
wrinkled, dark green in color. Stands hot 
weather well and is exceedingly slow to shoot 
to seed. Oz. 35¢, 1/4 Ib. $1.00, Ib. $3.50 
Viking. (Improved Nobel Giant.) Leaves very 
large, more crumpled than Nobel Giant and 
darker. Very tender and excellent quality. 
Very early and when fully grown attains 
enormous size but retains its fine quality. A 
long standing variety. 
Oz. 25c, Yq Ib. 85¢, Ib. $3.00 
Viroflay Thick-Leaved. Either spring or fall sow- 
ing. Plant of upright growth; leaves very 
large, broad, thick, crumpled, dark green in 
color. Oz. 25c, 1/4 lb. 85¢, Ib. $3.00 

Spinach—Viking 
