THE FAMOUS 
BOYSENBERRY 
BOYSENBERRIES. The Boysenberry by now is 
so well known by all berry lovers that it hardly 
seems necessary to campare it to other berries. 
It is so far superior to any berry of 10 years ago, 
that it is in a class by itself. The mere size of 
the individual berry plus its exquisite flavor, 
makes it the king of all berries. Housewives all 
over America have found by now how easily 
they are grown, and how plentiful the crop is. 
The plants .are simply loaded with big fruit 
clusters, ripe in June, July and August. They are 
as prolific as blackberries, yet the crop is ‘so 
much larger because each berry is much larger. 
A Boysenberry is the result of a most successful 
combination of the best qualities in the black- 
berry, Loganberry and the red raspberry. And 
speaking of Boysenberry pie makes many a 
man’s mouth water. Our restaurant served and 
sold 1,065 pies last Mother’s Day. 
Boysenberry plants are very hardy—we have 
had most favorable reports from most states, 
even as far north as Minnesota, Michigan, and 
New York. 

In color, the fruit is identical with Youngberries 
om (very dark red), but it is more highly flavored 
and less seedy. Its cane growth is vigorous, and 
the fruit spurs are longer than most other 
berries, thus the fruit is thrust well away from 
the vines which makes picking easier. 
If you will plant a row of these berries across the back of your lot, about 10 
plants is plenty for a 60-foot row, and give them just ordinary care, you should 
get enough fresh berries for your daily table use over a period of from 6 to 8 
weeks. Besides, you will have sufficient to can. They are easy to put up. If 
you will follow the cold-pack method as given in the leading cook books, you 
will be delighted with results. They are so large, and when canned this way, 
they stay whole, and are very pretty and tasty to serve for dessert. In a pie 
they taste almost like the fresh ones. For freezing this is the finest berry of 
all. They freeze beautifully without the addition of sugar and they shrink 
less in freezing and storing than other varieties. They are easily prepared 
for freezing for home use and can be used for fresh pies throughout the year. 
The commercial demand for quick-frozen boysenberries is tremendous. We 
are building a plant now large enough to quick-freeze and store 300,000 pounds 
of our own boysenberry crop. 
PRICES, PREPAID: 25c ea., 10 for $2, 100 for $10, 1000 for $80. 

Special Planting Instructions included 
in Every Plant Order 

Os 
