Boysenberries 
BOYSENBERRY JAM. This is the way we make our own Boysenberry jam. 
Take one heaping cup of berries, and one level cup of sugar. Mix and boil for 
about 6 minutes, or when you think it thick enough. Do not cook large batches 
in the same kettle; no more than double the amount in one kettle. Several 
kettles may be cooked at the same time. As these small quantities are cooked 
they can be poured into a large pan and the cooking may be continued until 
a considerable quantity is ready. Then it can be stirred up and the jars filled. 
In this way jam is made very fast and still you have the advantage of cooking 
in small quantity and keeping the berries whole. 
JUICE. Try making your 
own juice. Bottle like 
grape juice. It is highly 
flavored, making an ex- 
cellent and healthful cold 
drink, when diluted with 
two parts water. Berry 
juice is rich in iron and 
is often prescribed for 
anemic people. 
This juice can also be 
opened and made _ into 
jelly at any time through- 
out the year when you 
have sugar available. 
What is said about Boy- 
senberries on this page 
also applies to all other 
varieties listed in this 
folder. 
Try putting a few berries 
away in your deep freez- 
er or locker. You may in 
this way have fresh ber- 
ries for pies throughout 
the year. 
Now, above all times, a 
pantry shelf filled with 
fine juicy berries like 
these will prove a great 
help. You will always 
have a dessert or the fill- 
ing for a pie right at 
hand. And coming from 
your own garden, they 
will prove doubly tasty 
and satisfactory. 



