
Montmorency 
Cherries 
Montmorency 
(Above) 
The big Pie-Cherry, often measuring one inch across. 
Ilgenfritz Montmorency is grown from record-bearing par- 
ent trees. It is the best Sour Cherry for canning. 
Black Tartarian 
(Below) 
Early ripening with rich sweet flavor. The trees are 
hardy, bear young and abundantly. 
Black Tartarian 


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Schmidt 
Schmidt 
(Above) 
The large firm fruit is deliciously flavored. Best 
mid-season Sweet Cherry. Ripens later than Black 
Tartarian. 
Napoleon (Royal Ann) 
(Below) 
We recommend it as the finest yellow Sweet 
Cherry. The fresh fruit is much used for desserts; 
it is also wonderful canned. 
Napoleon 


