Imperial No. 44 
Has very long, well folded leaves and produces 
hard well formed heads under favorable conditions and 
is notably less susceptible to tip-burn. 
Y, |b. $1.25, 1 Ib. $2.50 
Imperial No. 456 
456 is a new strain of crisp-heading lettuce. It shows 
greater resistance to tip-burn and makes firm, hard 
heads. It is a Very Desirable Lettuce and is pene = 
very popular. ote L 
44 Ib. $2.50, 1 Tb. $5.0 00— 
Great Lakes 
A heading variety of the Imperial type. Leaves 
large and well-folded, ribs heavy. Shows considerable 
resistance to tip-burn and has the ability to head under 
adverse conditions. 
Y, lb. $2.50, 1 Ib. $5.00 
HEADQUARTERS OF STANDARD 
VARIETIES OF SELECTED 
ONION SEED 
Our seed is used by many large critical growers of 
Onions. 
Early Yellow Globe 
This is the earliest of all yellow Onions, true to 
name, globe shaped with bright beautiful yellow color. 
The skin is very thick and it is a fine keeper in storage. 
Our strain is superior to any other offered. 
1 Ib. $4.35 
Brigham Yellow Globe 
This new and very popular Onion is an improve- 
ment of the original strain offered. This is a great 
yielder with a heavy thick dark yellow skin, clear white 
flesh. It is the very best Onion for storage and can not 
be. equalled. 
1 Ib. $4.35 
Southport White Globe 
The most popular white onion. It has a fine globe 
shape, skin clear white, flavor is excellent, a good keeper. 
1 Ib. $5.20 
Sweet Spanish (Yellow Utah Strain) 
For your garden use this strain of large sweet 
onions, running about 4 inches in diameter. True globe 
shaped, very mild, flesh is firm, and the skin deep yellow. 
Pit ib $5.50 
Beware of inferior seed offered at low 
prices, our stock is large and will cover your needs. WE 
HIGHLY RECOMMEND OUR STRAIN. 
NOTICE! 
We pay postage on all orders sent by Parcel 
Post. If sent C. O. D. charges will be 
added to the cost. 
ORDER EARLY 
M. Klitgord gives no warranty, express or implied, as to description, 
quality, productiveness, or any other matter of any seeds sent out, 
and will not be in any way responsible for the crop. 
