FALL TRADE LIST — SEPTEMBER 16, 1946 63 

SPRING BULBS—Continued 
DAHLIAS—Continued 
Per 10 Per 100 
Watchung Giant. Informal Decorative: Orange. A strong sturdy variety. The 
Dahlia with the largest bloom. 5 to 6 feet 
Shs Sali ons Rca Mee Fs Poa Ree le $2.50 $20.00 
W. J. Erwin. Formal Decorative. A giant orchid on strong stems.__________ 2.10 18.00 
Yellow Colossal. <A giantic flower, nine inches in diameter of beautiful lemon 
yellow. Strong stems carry the flower erect above the foliage. A remark- 
Sy LMS LTO WC mm OTN eerie i ee i et eI 1.80 15.00 
Yellow Duke. A splendid primose yellow of good form.____._____ st 1.80 15.00 
DICCOLAULV Cae VLLX CCl gee a eee ee eee 2 ee eo, ee 1.40 12.00 
DAHLIAS. POM POM 
Amber Queen. Amber, shaded apricot. Fine cut.___________..___.. 1.80 15.00 
Fairy. Small, violet-rose, perfectly placed on fine long stems. Very popular 
Wilt CEC LOLS CS sue teense Rene rere er nee eee he en eee 1.80 15.00 
eSSICU SEED TDCr mel DDC Mere yee oe ene oe 1.80 15.00 
Morning Mist. Profuse bloomer. 114 to 2 inches across. White with rosy 
lavender center and petals slightly outlined with lavender. Stiff wiry stems 
Pal einem Dm COmeL OM IT CICS ees ee eee eee os So 1.80 15.00 
Pink Rose. Strawberry Pink. Flowers 4% to 5 inches. 4 feet.______________ 1.80 15.00 
DAHLIAS, Show 
A. D. Livoni. A clear deep shell pink on a splendid stem.__________________ 1.80 15.00 
Bonnie Blue. Bluish, shading to lavender. Lovely coloring..________________ 1.80 15.00 
Floral Park Jewell. Red, tipped white. A good blooming, ball dahlia.______ 1.80 15.00 
Mab atallock.s>richte yellow. tipped pronze..- -.. 2. ea ee 1.80 15.00 
Porthos. Formal Decorative. A thick bright red, 6 inch bloom with a tight 
center, making it appear as a ball dahlia. Clumps have twice as many 
Cuberemase mi Cs Ge Callas serene amen meen eer Nee Re 1.80 15.00 
Purples show ae Dec me DUT Dea oan en 5 1.80 15.00 
Queen Victoria. Deep cream or soft yellow.__-----_-___--____-_____________ 1.80 15.00 
Robert Broomfield. Pure white. Effective in combinations.________________ 1.80 15.00 
DAHLIAS, Collarette 
Coltness Hybrids. Miniature dahlias from 2% to 3% inches in diameter. 
Are cactus, semi-cactus and decorative in form. 
SYHWASG eee tesa a eee ee ee ee ee Far er ae 1.40 12.00 
VV 111: a ene ne Nt ETOEI e 1.40 12.00 
SOU? seater ee pec gg Wc 1.40 12.00 
SVE CCl ec ee eee ee te ee ee ee 1.40 12.00 
OLD FASHIONED KITCHEN HERBS 
Due to the shortage of shipping facilities, Spices and Herbs which formerly 
came from the Middle East, are now hard to secure. For that reason, we 
are offering a rather complete list of these items. 
Per 10 Per 100 
Applemint (Mentha rotundifolia). The leaves are used to flavor drinks.____$ 1.20 $10.00 
Chive, Wild Onion. Finely chopped leaves gives a delicious flavor to salads.__ 1.20 10.00 
Common Thyme (Thymus Vulgaris). Dried leaves season meat dishes, gravies 
and*dressings. Fresh leaves_excellent in'salad.i___.2_~-..-___.__--_.-.... 1.40 12.00 
Horseradish. A condiment used in seasoning meats. 
3 inch cuttings 
eer ene ON Pe ee ee 40 3.00 
CLOW See eee eNOS oe ee 80 7.00 
Hyssop (Hyssopus Officinalis). Leaves used for Medicinal purposes and to 
season over etablessmeA foods edfinewplantese. oe ee 1.40 12.00 
Mother of Thyme (Thymus). Leaves used medicinally and for seasoning 
Meat andelisnssalicessandsaturtine ame ee ee 1.20 10.00 
Pepperment True (Mentha piperita). 
in cooling drinks 
Sage, Old Fashioned. Used for seasoning sausages and dressing.__--__------_- 1.20 10.00 
Spearmint (Mentha spicata). Fresh leaves used to flavor sauces and iced 
drinks, particularly juleps 
Leaves and tender tops may be infused 
ae ne et 1.20 10.00 
Spearmint, Anise-Flavored (Mentha spicata anisatus). Small green leaves 
with delightful anise and mint HlavOrEet OMmICeC Grins ee eee oe eon 1.20 10.00 
Spearmint, crisp (Mentha Crispa). A dwarf mint with small pungent leaves. 1.20 10.00 
Spearmint, Variegated Lemon Scented. Leaves golden variegated, very deco- 
rative, slightly lemon scented flavoring for iced drinks. __.-.------------- 1.20 10.00 
Sweet Marjoram. Fresh leaves season sausages, vegetable dishes and salads 
or scent potporri. 1.40 12.00 
Thymus Vulgaris. Dried leaves season meat dishes, gravies and dressings. 
Fresh leaves excellent in salad 
