Fennel Flower—Nigella sativus. Trim, finely cut-leaved annual with blue 
flowers followed by savory black seeds which may be substituted for Poppy 
seeds on bread and rolls. 18 in. Sun. 25c pkt. 
Florence Fennel, Finocchio—Foeniculum vulgare dulce. Salad herb with 
enlarged basal stems of sweet warm flavor which are eaten like celery. 
3 ft. Sun. 10c pkt. 
Flax—Linum usitatissimum. Annual Flax is the source of Linseed oil. The 
shiny brown seeds of medicinal property ripen in July. 3 ft. 15c pkt. 
Blue Flax—Linum perenne. Ornamental perennial variety treasured for its 
lovely pale blue flowers. Each day a new set of blossoms opens all through 
the summer. 21% ft. Sun. 20c pkt. 
Horehound—Marrubium vulgare. Wrinkled grey leaves on sprawling downy 
stems give a warm bitter flavor to Horehound candy. Hardy perennial for 
hot dry site. 18 in. Sun. 15c pkt. 
Blue Hyssop—Hyssopus officinalis. Long lasting deep blue spikes in flower 
from June through October. Thrifty perennial with glossy dark almost 
evergreen foliage. 2 ft. Sun or part shade. 15c pkt. 
Pink Hyssop—Identical narrow pungent leaves on erect shrubby persistent 
stems but flowers are pale pink. 15c pkt. 
White Hyssop—A border of pink, blue and white flowering Hyssop makes a 
charming two foot hedge whether it is clipped like box or allowed to 
bloom continually. 25c pkt. 
Lamb’s Ears—Stachys lanata. Wooly tongue-shaped leaves in thick mats 
which send up flannelly square stalks with purplish flowers in June. 18 in. 
Sun. 25 CIpt: 
Lavender—Lavandula vera. Shrubby grey leaved plant with branching stems 
and deep lavender flowers of the same sweet, clean scent. Spikes are dried 
for sachets just before the buds open. 18 in. Sun. 25c pkt. 
Leek—Allium porrum. Bulbous white ends of the broad leaves are used as 
a vegetable or to season soups. Perennial onion-flavored herb ready for 
pulling the second year. 3 ft. Sun. 10c pkt. 
Lovage—Levisticum officinale. Tall golden-flowered herb of rich celery-like 
flavor. Segmented, bright green leaves used fresh or dried in meat dishes. 
§ ft. Part shade. 25c pkt. 
Sweet Marjoram, Knotted Marjoram—Majorana hortensis. One of the 
choicest culinary herbs with velvety, aromatic foliage. White flowers in 
curious knotted clusters. Tender perennial, grown as an annual. 12 in. 
Sun. 25c pkt. 
