
Rhubarb is the earliest spring vegetable. It should 
be in every garden. Grows in most any kind of 
soil. Lasts a lifetime with little care or attention. 
Plant 3 to 4 feet apart and cover the crown with 
2 inches of soil. A little manure around them once 
in a while will mean more and larger stalks. Also 
break off all seed stalks as soon as they appear. 
RED MACDONALD RHUBARB 
Aig Red MacDonald—The stalks are giant size, 2 or 
3 times as large as common Rhubarb, tender and 
sweeter, requiring less sugar. Its bright red skin and 
white flesh makes the finest looking and best tasting 
rhubarb saute and pies you ever ate. It stays tender 
far into the summer, so you can use it for months, 
early spring almost to fall. The stalks are 18 to 24 
inches long, many half as thick as your wrist. The 
skin is so tender you do not peel it off, but cook it all. 
A tremendous producer, as fast as you pull up one 
stalk, another takes its place. It is practically seed- 
less. A few plants will supply you with all you can use 
fresh and also plenty to can, cold pack or freeze for 
winter. We send you large, number one roots and if 
you plant real early you will get some Rhubarb this 
year. Postpaid. 
6 for $3.15, 3 for $1.75, Each 65c 
CHIPMAN’S 
that it is well worth it. 
three plants are enough for an 
average family unless you want 
to can or freeze a lot for 
ter. It lasts a lifetime. 
RED 
MacDONALD 


CANADA RED 
Chipman’s Canada Red Rhu- 
barb costs more and after you 
have tried it, you will agree 

FOR A TASTE 
» RHUBARB 
YOUR OWN 

DELICIOUS LATE INTO 
A LIFETIME WITH NO 
CHIPMAN’S 
CANADA RED RHUBARB 
A24 Chipman’s Canada Red—A new 
rhubarb recently introduced from Canada 
that when once tried, is generally regarded 
as the best of all rhubarb. The stalks are 
large and completely red from bottom to top 
and even the flesh is red. In cooking, it does 
not lose this rich color. It certainly makes 
appetizing pies and sauce of matchless 
cherry-red color. It is the sweetest of all 
rhubarb so takes less sugar. For flavor it 
stands right at the top. The skin is so 
tender, you cook the entire stalk. It is ex- 
tremely productive, you can pull the big 
stalks all spring and summer almost to fall. 
It is seedless. Plant early and you will get 
some rhubarb this year. Large number one 
roots. Postpaid. 
Each $1.00, 3 for $2.50, 6 for $4.50 
Just 






win- 

