
WINTER APPLES 

F48 Grimes Golden—For many, many years this has been a 
very popular yellow apple. The fruit is large and highest quality. 
A good regular bearer. 
F51 Jonathan—This is our most 
body knows it and likes it. 
quality with crisp, yet tender 
popular apple. Almost every- 
A fine bright red apple of highest 
flesh. Juicy and full of snap. 
F52 Jonathan, New Bright Red—This is exactly like the 
apple above but it colors a couple of weeks or so earlier 
and has a little richer color. It is one of America’s great- 
est apples. f 
F93 McIntosh, Solid Red—This large red apple is 
especially popular in the east, in Wisconsin and also in 
sections of other states. The flesh is snow-white with 
extremely high quality. 
F56 Red Delicious—This is the original Delicious which 
originated in Iowa and has been planted from coast to 
coast for its superb quality and mild juicy flavor. 
F60 Solid Red Delicious—Considered by many to be 
the finest of all red apples. It bears younger, keeps 
longer and the fruit colors up several weeks earlier than 
the common Red Deliciows. The fruit is large, solid red 
and has a delicious flavor, unequalled by any other apple. 
F61 Stayman Red—For eating in January and Feb- 
ruary no apple is better than this. The fruit is very large, 
a fine red color, good for both eating and cooking. A 
heavy bearer. This is a rather new apple, not 
so well-known, but it should be widely planted. 
F36 Sweet Delicious—Nearly everybody 
likes a sweet apple but they are hard to get as 
so very few people grow them. This is a good 
one. Large, attractive, red fruit with a true 
sweet aromatic flavor. Good for eating, bak- 
ing and making sweet pickles. Every family 
orchard should have one of these. 
F64-Winesap—The most popular of all the 
long keeping winter apples. This is an im- 
proved strain of the old favorite. It has bet- 
ter color, larger size and will keep right 
through winter into spring. Everybody 
knows what fine quality Winesap is. Good to 
eat and for cooking. 
SOLID RED DELICIOUS, 
America’s Favorite 





A 

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F66 Yellow Delicious—This is now the most popular yellow 
apple in all America. It bears young and heavily, the fruit is 
large, juicy and no apple has-a finer flavor. Some people who 
cannot digest other apples, eat this without any trouble. It is 
ready for eating in late fall. 
F67 York Imperial—A large red apple, a little lop-sided but 
keeps all winter. A heavy bearer and good quality. 
we 
JONATHAN 
The Midwest's 
Great Apple 


Reproduced through 
the courtesy of 
Washington State 
Apple Commission 
” YELLOW DELICIOUS 
A Golden Treat 


Red 

Rhubarb, 
tion, either size. — 

