rae 
A 
Early Kansas 
ONION, Giant Yel. Sweet Spanish 
PEPPER 


One Packet will sow 15 hills; 1 Ounce 60 
hills. 
470 Hales Best (87 days)— Thick, tender flesh 
is deep salmon.and richly flavored. Oval fruits 
weigh 4 pounds. 
472 Honey Rock (85 days)—One of the finest 
for our mid-west home gardens. The fruits 
weigh about 3 pounds, and the flavor is ideal. 
Thick orange flesh. 
MUSKMELON (Cantaloupe) Contains vitamins A, B,, C, G, and minerals. 
WATERMELON Contains vitamins A, B,, C, G, and minerals. 

*471| Hearts of Gold (88 days)—The salmon- 
orange flesh is very thick and good right out of 
the rind. The fruits are tender, juicy and very 
sweet. This melon weighs about 4 pounds. It 
is the most popular muskmelon for general use. 
414. Rocky Ford Netted Gem (95 days)—A 
fine home and market garden melon, weighing 
about 24% pounds. Uniform size, nearly round, 
thick green flesh with a spicy flavor. 
Prices on all Muskmelon Pkt. 10c;1 Oz. 25c 
14, Lb. 75c. 

One Packet will sow 10 hills; 1 ounce 30 hills. 
*411 Imp. Kleckley Sweet No. 6 (87 days)— 
Many consider this the best watermelon. 
Weighs about 35 pounds, white seeds. Has 
bright red flesh which is crisp, tender and very 
sweet. We especially recommend this wilt re- 
sistant strain. 
*480 Early Kansas Sweet (85 days)—A very 
large medium early melon, fine for home 
gardens. Thin green-striped rind, bright -red 
flesh of very fine sweet flavor. Seeds are red- 
dish-brown. Weighs about 40 pounds. This is 
one of our finest melons and we recommend it 
to you. 
ONIO NS Contain B,, C, G, Calcium, Phosphorus, Iron. 
483 Southport White Globe (115 days)— 
The best and most popular white onion. The 
bulbs are medium large, crisp, mild and have 
snowy white flesh. A good keeper and a heavy 
yielder. 
Pkt. 10c; 14 Oz. 45c;1 Oz. 80c. 
485 Yellow Globe Danvers (111 days)— 
White flesh, crisp and very fine quality. Firm 
and solid, this is the best keeping yellow onion. 
Very productive. 
Pkt. 10c; 14 Oz. 45c;1 Oz. 80c. 
415 Northern Sweet (76 days)—A very early, 
round melon weighing 12 pounds, having a thin 
rind and deep red crisp flesh. An ideal ice-box 
melon. 
478 Stone Mountain (86 days)—The large, 
round, solid dark green melons are very popu- 
lar. Ripens medium early and has a very deli- 
cious flavor with lots of heart. Weighs 30 to 40 
pounds. 
Prices on all Watermelon Pkt. 10c; 1 Oz. 
15¢; 14 Lb. 45c. 

One Packet will sow 12 to 15 feet; 1 Ounce 
200 feet. 
482 Giant Yellow Sweet Spanish (112 days) 
—The most popular yellow onion. Very large 
with mild crisp white flesh. 
Pkt. 10c; 14 Oz. 45c;1 Oz. 80c. 
481 Large Red Weathersfield (110 days)— 
The favorite red onion. Flat, solid medium 
large bulbs that keep well. 
Pkt. 10c; 14 Oz. 40c;1 Oz. 75c. 
ada da) Contain A, C, By, and G; also Calcium and Iron. 
500 Long Red Cayenne (70 days)—A 
favorite hot sort used chiefly for pickling, can- 
ning and drying. Pkt. 10c; 14 Oz. 30c. 
491 Ruby King (68 days)—A popular va- 
riety for home gardens. Bears dark green 
fruits, about 41% to 6 inches long, which turn a 
ruby red color when ripe. Fruits are about 3 
inches thick. One of the best types for pickles. 
Pkt. 10c; 14 Oz. 20c. 
499 Sunnybrook Pimiento (72 days)—Fine 
for home gardens, excellent flavor. Fruits are 
21% to 3 inches long and 3 inches in diameter. 
They are tomato-shaped, smooth with thick, 
mild flesh. Pkt. 10c; 14 Oz. 30c. 
PARSNIPS 
Contain B,, C, Calcium, Phosphorus, fron. 

One Packet will sow about 40 feet; 1 Oz. 
200 feet. 
488 Hollow Crown (125 days)—The most 
popular variety. Smooth, white skin with rich, 
tender, sweet flesh. Long, tapering roots about 
12 inches long. They can be left in the ground 
over winter. Dig them in early spring before 
growth starts. Pkt. 10c; 1 Oz. 20c. 
80 
496 California Wonder (70 days)—A good 
stuffing pepper—large size, almost square shape, 
very thick walls, sweet, tender and good flavor. 
Smooth glossy green, becoming red when ripe. 
Pkt. 10c; 12 Oz. 25c. 
301 Hungarian Long Hot Banana (60 
days)—A very prolific, early and hot pepper. 
The long, slender fruits are pale green. then 
turnred. Pkt. 10c; 14 Oz. 40c. 
498 King of the North (57 days)—The 
earliest large sweet pepper. Dark green, thick 
fruits with mild sweet flesh. Turns red when 
ripe. Pkt. 10c; 14 Oz. 25c. 
PEANUTS 

Plant some this spring. You will be aston- 
ished at how much they yield. 
489 Peanuts, Jumbo—The large standard 
roasting peanut. Stands heat and drought. 
Large Pkt. 10c; 14 Lh. 25c;1 Lb. 45c. 
489A Peanuts, Early Spanish— The pods are 
smaller than the Jumbo but they will mature 
- far north as Minnesota. Very heavy pro- 
ucer. 
Large Pkt. 10c; 14 Lb. 25c:1 Lb. 45c. 
