Nobel’s Giant Thick Leaf 

Purple Top White Globe 

TO MATO ES Contain vitamins A, Bi, C, G, 
P. P., and minerals 

514 Earliama (66 days)—A widely planted 
extra early variety. Medium size, bright red 
fruits. Pkt. 10c; 14 Oz. 30c;1 Oz. 50c. 
517 Firesteel (65 days)—Be sure and plant 
some of this new variety, especially if you live 
here in the central west. It stands lots of heat 
and drought and bears when the others fail. 
Besides that it is very early. The fruits are 
medium large, solid, smooth, attractive red 
color, very good flavor and produced in tre- 
mendous quantities. A great tomato. Very 
fine for canning and tomato juice. Pkt. 10c. 
*519 Marglobe (77 days)—A heavy yielder of 
large, smooth, deep red, globe-shaped tomato 
with thick, firm meat. Fine for canning and 
slicing. Resistant to wilt and nail-head rust. 
Pkt. 10c; 14 Oz. 20c; 1 Oz. 30c. 
518 New Stone (86 days)—A favorite for 
home gardens and canning. Productive. 
Fruits are large, smooth, solid, bright scarlet. 
Pkt. 10c; 14 Oz. 20c; 1 Oz. 35c. 
516 Giant Ponderosa (88 days)—Our se- 
lected strain produces fruit of immense size 
and smoother than most others. Fruits have 
few seeds, are very solid and have a fine flavor. 
Pkt. 10c; 14 Oz. 35c; 1 Oz. 55c. 
522 Red Head (76 days)—A round, smooth, 
medium early variety that does unusually well. 
Firm, bright red flesh, fine for slicing and can- 
ning. Pkt. 10c; 14 Oz. 25c;1 Oz. 40c. 
*§23 Rutger’s (77 days) — Most widely planted 
of all tomatoes. Bright scarlet, meaty fruits are 
fine for slicing and canning. Ripens from the 
inside out. Fine quality. Very heavy pro- 
ducer. Resistant to wilt and nail-head rust. 
Pkt. 10c; 1/4 Oz. 20c;1 Oz. 35c. 
524 Jubilee (72 days)—A new and different 
tomato that should havea place in your garden. 
The large orange-yellow skinned fruits are a 
novel in appearance It has small seed cavities 
and a non-acid wonderful flavor. 
Pkt. 10c; 14 Oz. 75c. 
USEFUL VEGETABLES TO ROUND OUT YOUR GARDEN 
Contain vitamins © and Cal- 
TURNIP 
cium. Turnip top greens con- 
tain A, B,, C, G, P.P., Calcium, Phosphorus, Iron. 

One Packet sows 40 feet, 1 Oz. 200 ft. 
To get largest yield, broadcast turnip seed 
thinly instead of planting in rows. 
533 Purple Top Strap Leaf—Flat, medium 
sized roots, purple topped, fine grained and 
mild. Pkt. 10c;1 Oz. 16c. 
*534 Purple Top White Globe— Most widely 
planted turnip. Globe-shaped and _ white, 
tender flesh. Very mild in flavor. 
Pkt. 10c; 1 Oz. 16c. 
SPI NAC H Contains vitamins A, By, C, 
G, P.P., Calcium, Phosphorus, Iron. 

One Packet will sow 35 feet, 1 ounce will 
sow 100 fect. 
513 Mustard Spinach, Tendergreen (25 
days)—This green combines the flavors of 
mustard and spinach. Very prolific, it pro- 
duces 6 or 7 crops a year. 
Pkt. 10c; 1 Oz. 20c. 
*511 Nobel’s Giant Thick Leaf (43 days) 
—Has large dark green crimpled leaves, and 
one of the heaviest yielders. Does not go to 
seed early. Pkt. 10c;1 Oz. 16c; 14 Lb. 50c. 
512 Savoy Bloomsdale (40 days)—Large, 
curled, deep green leaves. Plant real early and 
enjoy early greens. 
Pkt. 10c; 1 Oz. 20c; 14 Lb. 55c. 
POP CORN 
450 White Hull-less—Most popular white 
pop corn. Small, short ears. Pops snow-white, 
absolutely without hulls, very fine quality. 
Pkt. 10c; 14 Lb. 25c; 1 Lh. 45c. 
451 South American Jumbo—This is the 
yellow pop corn that pops to such enormous 
size, creamy yellow color. Good yielder, usu- 
ally 2 to 3 ears on a stalk, the ears 6 to 7 inches 
long. 
Pkt. 10c; 14 Lb. 20c;1 Lb. 35c. 
564 Broccoli, italian Green Sprouting 
—Tender tops and flower shoots used for 
greens. Contains A, Bi, C, G, Calcium, 
Iron and Phosphorus. Pkt. 10c. 
563 Brussel Sprouts, Long Island— 
Thickly set stems with solid cabbage-like 
balls. Contains A, B;, C, Calcium, Phos- 
phorus and Iron. Pkt. 10c. 
433 Cauliflower, Early Snowball— The 
most widely planted early variety. Com- 
pact snow-white heads. A fine home gar- 
den variety. Pkt. 10c. 
567 Collards—A type of cabbage, used 
extensively for greens. Contains A, By, C, 
G. PP,. Calcium, Iron and Phosphorus. 
Pkt. 10c. 
457 Dill—The common dill pickle herb. 
Pkt. 10c. 
458 Egg Plant, Black Beauty—The 
thick smooth rich purple fruits are very 
early. Pkt. 10c. 
459 Endive, Green Curled— Delicious 
for autumn and winter salads. Frost im-’ 
proves its quality and flavor. Contains 
A, C, G, Calcium and Iron. 
, 
Pkt. 10c; 1 Oz. 22c. 
457A Gherkin, West Indies—Small oval 
shaped prickly cucumber, fine for small 
460 Kale, Green Curled— Makes tasty 
greens for early fall, winter and spring. 
Contains A, Bi, C, G, PP, Calcium, Phos- 
phorus and Iron. Pkt. 10c. 
461 Kohlrabi, Early White—Best for 
home use, has mild, crisp and tender flesh, 
dwarf. Pkt. 10c. 
468 Mustard, Giant Southern Curled 
-—-Long and wide leaves with curled edges 
for greens. Contains A, Bi, G, PP, Cal- 
cium, Phosphorus and Iron. 
Pkt. 10c; 1 Oz. 18c. 
570 Okra, Dwarf Green—For soups. 
Pkt. 10c. 
571 Rutabaga, Purple Top. Pkt. 10c. 
525 Salsify, Mammoth Sandwich Is- 
land—A delicious, nutritious vegetable 
with a decided oyster flavor. Keeps in 
ground over winter but must be dug before 
spring growth starts. Pkt. 10c. 
424 Stock Beet, Mammoth Long Red 
—The heaviest yielding of all stock beets, 
producing roots of enormous size. One of 
the finest feeds for poultry and stock. 
Pkt. 10c; 1 Oz. 15c. . 
*423 Swiss Chard, Lucullus—The most 
commonly grown chard. It is of the beet 
family but is grown for its leaves only, 
which make very fine greens. 
Pkt. 10c; 1 Oz. 20c. 
534 Turnip Top Greens— Extra rich in 
Vitamins and excellent for greens. Con- 
tains A, Bi, C, G, PP, Calcium, Phos- 
phorus and Iron. Pkt. 10c; 1 Oz. 16c. 
82 INTER-STATE NURSERIES, HAMBURG, IOWA 
